Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better.
If you’re looking for a wholesome snack that’s both delicious and satisfying, look no further than these homemade Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better. These bars are not only easy to make, but they also pack a nutritious punch that rivals the store-bought version. With a delightful blend of oats, honey, and a hint of vanilla, they’re perfect for breakfast on the go, a mid-afternoon pick-me-up, or even a post-workout snack. So, let’s dive into why these bars stand out and how you can whip them up in no time!
Why This Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better. Stands Out

What sets these homemade bars apart from the commercial varieties? First and foremost, they are made with love and care, allowing you to control the quality and quantity of the ingredients. You can customize them to suit your taste preferences and dietary needs. Moreover, these bars are free from preservatives and artificial flavors, making them a healthier choice for you and your family. The balance of chewy oats and crispy rice creates a texture that is both satisfying and delightful. Plus, you can experiment with different add-ins, making these bars a versatile snack option for any time of year.
What You’ll Need
- 1 1/2 cups rolled oats (use gluten-free oats for a gluten-free version)
- 1/2 cup rice crispies cereal
- 3 tablespoons cornmeal
- A pinch of salt
- 1/4 teaspoon baking soda
- 1/4 cup honey
- 2 tablespoons canola oil or coconut oil
- 3/4 teaspoon vanilla extract
- 1/2 tablespoon brown sugar
Gear Checklist
- Mixing bowl – for combining your ingredients.
- Baking pan (8×8 inch) – where the bars will set.
- Parchment paper – to line the baking pan for easy removal.
- Measuring cups and spoons – for accurate ingredient measurements.
- Spatula or wooden spoon – for mixing everything together.
How to Prepare Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better.

Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your bars bake evenly and attain that perfect golden color.
Step 2: Prepare the Baking Pan
Line your 8×8 inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the bars out once they are cooled.
Step 3: Combine the Dry Ingredients
In a mixing bowl, combine the rolled oats, rice crispies, cornmeal, salt, and baking soda. Mix well to ensure all the dry ingredients are evenly distributed.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the honey, canola (or coconut) oil, vanilla extract, and brown sugar. Make sure the mixture is well blended.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Use your spatula or wooden spoon to mix everything together until the dry ingredients are fully coated.
Step 6: Press into the Pan
Transfer the mixture to your prepared baking pan. Using your hands or the back of a spatula, press the mixture firmly into an even layer.
Step 7: Bake
Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-baking.
Step 8: Cool and Cut
Once baked, remove the pan from the oven and let it cool completely in the pan. Once cooled, lift the bars out using the parchment paper and cut into squares or rectangles.
Variations by Season

- Spring: Add dried cranberries and a sprinkle of lemon zest for a refreshing twist.
- Summer: Incorporate chopped nuts and a handful of dark chocolate chips for a sweet treat.
- Fall: Mix in cinnamon and diced apples for a cozy autumn flavor.
- Winter: Add a touch of peppermint extract and crushed candy canes for a festive touch.
Testing Timeline
- Preparation time: 15 minutes
- Baking time: 20-25 minutes
- Cooling time: 30 minutes
- Total time: Approximately 1 hour 10 minutes
Make-Ahead & Storage
You can easily make these Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better. ahead of time. They store well in an airtight container at room temperature for up to a week. For longer storage, consider keeping them in the refrigerator or freezing them. If you choose to freeze them, wrap each bar in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months, making them a perfect grab-and-go snack whenever you need it!
Troubleshooting Q&A
What if my bars are too crumbly?
If your bars are crumbly, it may be due to not pressing the mixture firmly enough into the pan. Ensure you press down hard to create a solid base. Additionally, you can add a bit more honey to help bind the ingredients together.
How do I know when the bars are done baking?
The bars are done when the edges are golden brown. A toothpick inserted in the center should come out clean or with a few crumbs attached.
Can I use different oils?
Absolutely! While canola oil gives a neutral flavor, you can experiment with other oils like avocado oil or even melted butter for different taste profiles.
How can I make these bars more nutritious?
To enhance the nutritional value, consider adding seeds such as chia, flax, or sunflower seeds. You could also fold in protein powder or nut butter for an extra boost.
See You at the Table
These Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better. are not just a treat; they’re a wholesome, satisfying snack that you can feel good about enjoying. Whether you’re packing them in a lunchbox, taking them on a hike, or simply enjoying them at home, they’re sure to be a hit with everyone. So gather your ingredients, follow the steps, and enjoy the delightful process of making your own bars that are better than the store-bought kind! Happy snacking!

Just Like Nature Valleys Oats n Honeys Bars..Actually theyre Better.
Ingredients
Equipment
Method
- Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your bars bake evenly and attain that perfect golden color. - Step 2: Prepare the Baking Pan
Line your 8x8 inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the bars out once they are cooled. - Step 3: Combine the Dry Ingredients
In a mixing bowl, combine the rolled oats, rice crispies, cornmeal, salt, and baking soda. Mix well to ensure all the dry ingredients are evenly distributed. - Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the honey, canola (or coconut) oil, vanilla extract, and brown sugar. Make sure the mixture is well blended. - Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Use your spatula or wooden spoon to mix everything together until the dry ingredients are fully coated. - Step 6: Press into the Pan
Transfer the mixture to your prepared baking pan. Using your hands or the back of a spatula, press the mixture firmly into an even layer. - Step 7: Bake
Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown. Keep an eye on them to prevent over-baking. - Step 8: Cool and Cut
Once baked, remove the pan from the oven and let it cool completely in the pan. Once cooled, lift the bars out using the parchment paper and cut into squares or rectangles.
Notes
- Store bars in an airtight container at room temperature for up to a week.
- For longer storage, consider refrigerating or freezing them.
- Wrap each bar in plastic wrap for freezing, and they can last up to three months.
