Jasmine Fried Rice
There’s something incredibly comforting about a plate of freshly made Jasmine Fried Rice. This dish, with its fluffy grains, vibrant colors, and delightful flavors, captures the essence of home-cooked comfort. Whether you’re using leftover rice or starting from scratch, this recipe is a straightforward and delicious way to elevate your weeknight dinners. Featuring a perfect balance of savory soy sauce and the aromatic essence of sesame oil, this Jasmine Fried Rice is sure to become a staple in your kitchen.
Why This Recipe Is Reliable
This Jasmine Fried Rice recipe is dependable for several reasons. First, it uses universally loved ingredients that are easy to find and affordable. Second, the cooking process is simple and can be completed in under 30 minutes, making it perfect for busy weeknights. Finally, it’s versatile; you can customize it with whatever vegetables or proteins you have on hand, making it a great option for using up leftovers.
Ingredient Rundown
To prepare this delightful Jasmine Fried Rice, you will need the following ingredients:
- 1.5 cups jasmine rice (uncooked) – This fragrant rice variety is the star ingredient, providing a fluffy texture and subtle aroma.
- 3 cups water – Essential for cooking the rice to perfection.
- 3 tablespoons vegetable oil – Used for sautéing and adds a lovely richness to the dish.
- 2 eggs (beaten) – Adds protein and a creamy texture, making the dish even more satisfying.
- 1/3 cup soy sauce – Provides a savory depth of flavor that brings all the components together.
- 1 cup frozen peas and carrots (thawed) – A convenient way to add color and nutrition to your meal.
- 1 green onion (sliced) – Offers a fresh crunch and a burst of flavor.
- 1 teaspoon sesame oil – A final touch that enhances the dish with a nutty aroma.
Tools of the Trade
Having the right tools on hand will make your cooking experience smoother and more enjoyable. Here are the essentials:
- Large pot or rice cooker – For cooking the jasmine rice to fluffy perfection.
- Large skillet or wok – Ideal for stir-frying the rice and ingredients together.
- Spatula or wooden spoon – For mixing everything evenly in the skillet.
- Measuring cups and spoons – To ensure precise ingredient measurements.
- Cutting board and knife – For chopping vegetables and slicing green onions.
Jasmine Fried Rice — Do This Next
Now, let’s dive into the step-by-step guide to creating this delicious Jasmine Fried Rice.
Step 1: Rinse the Rice
Start by rinsing the jasmine rice under cold water until the water runs clear. This step removes excess starch, which helps to prevent the rice from becoming gummy.
Step 2: Cook the Rice
In a large pot or rice cooker, combine the rinsed jasmine rice and 3 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Once cooked, fluff the rice with a fork and set it aside.
Step 3: Prepare the Vegetables
While the rice is cooking, prepare your vegetables. If you haven’t done so already, thaw the frozen peas and carrots and slice the green onion.
Step 4: Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set them aside.
Step 5: Sauté the Vegetables
In the same skillet, add the remaining vegetable oil. Once hot, add the thawed peas and carrots. Sauté for about 2-3 minutes until they are heated through and slightly tender.
Step 6: Combine Everything
Add the cooked jasmine rice to the skillet with the vegetables. Pour in the soy sauce and mix everything well, ensuring the rice is evenly coated. Stir in the scrambled eggs and sliced green onions.
Step 7: Finish with Sesame Oil
Drizzle the sesame oil over the rice mixture and give it a final stir. This step enhances the flavor and adds a lovely aroma.
Step 8: Serve and Enjoy
Serve your Jasmine Fried Rice hot, garnished with extra green onion if desired. Enjoy the delightful blend of flavors and textures in every bite!
Dietary Customizations
This Jasmine Fried Rice recipe is wonderfully adaptable. Here are some dietary customizations you can consider:
- Vegetarian/Vegan: Omit the eggs for a vegan version or replace them with scrambled tofu for added protein.
- Protein Additions: Add cooked chicken, shrimp, or tofu for a heartier meal.
- Gluten-free: Substitute soy sauce with tamari or a gluten-free alternative.
- Spicy: Add a dash of sriracha or red pepper flakes for a spicy kick.
Author’s Commentary
This Jasmine Fried Rice recipe is not just a dish; it’s a canvas for creativity. I love how versatile it is, allowing you to throw in whatever you have on hand. The combination of the fragrant jasmine rice with the savory soy sauce and the crunch of the vegetables makes for a truly satisfying meal. Plus, it’s a fantastic way to use up leftovers, making it as practical as it is delicious. I often prepare this dish when I have a busy week ahead, as it stores well in the fridge and can be enjoyed for lunch the next day.
Save It for Later
Don’t hesitate to save this Jasmine Fried Rice recipe for later. It’s the kind of dish that deserves a place in your recipe collection. You can easily bookmark this page or print it out for your kitchen. Trust me, once you try it, you’ll want to make it again and again. Share it with friends and family, and watch them fall in love with this simple yet incredible meal!
Jasmine Fried Rice Q&A
Can I use leftover rice for this recipe?
Absolutely! In fact, using day-old rice is often recommended for fried rice dishes. It helps achieve that perfect texture and prevents the rice from becoming mushy.
How can I store leftovers?
Store any leftover Jasmine Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to help steam it back to life.
Can I make this dish ahead of time?
Yes, you can prepare the rice and vegetables in advance, and then quickly stir-fry them together when you’re ready to eat. This makes it a great option for meal prep!
What other vegetables can I add?
You can add a variety of vegetables such as bell peppers, corn, broccoli, or snap peas. The key is to ensure they are chopped into small, uniform pieces for even cooking.
Before You Go
Jasmine Fried Rice offers an endless canvas for culinary creativity while delivering a delightful blend of flavors. With its simple ingredients and quick preparation, it’s no wonder this dish is a beloved classic in many households. So next time you’re in the mood for something comforting, give this recipe a try. You’ll find that it’s not just a meal; it’s an experience you’ll want to repeat time and time again. Enjoy your cooking journey and savor the deliciousness of homemade Jasmine Fried Rice!
Jasmine Fried Rice
Ingredients
Equipment
Method
- Start by rinsing the jasmine rice under cold water until the water runs clear. This step removes excess starch, which helps to prevent the rice from becoming gummy.
- In a large pot or rice cooker, combine the rinsed jasmine rice and 3 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Once cooked, fluff the rice with a fork and set it aside.
- While the rice is cooking, prepare your vegetables. If you haven't done so already, thaw the frozen peas and carrots and slice the green onion.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set them aside.
- In the same skillet, add the remaining vegetable oil. Once hot, add the thawed peas and carrots. Sauté for about 2-3 minutes until they are heated through and slightly tender.
- Add the cooked jasmine rice to the skillet with the vegetables. Pour in the soy sauce and mix everything well, ensuring the rice is evenly coated. Stir in the scrambled eggs and sliced green onions.
- Drizzle the sesame oil over the rice mixture and give it a final stir. This step enhances the flavor and adds a lovely aroma.
- Serve your Jasmine Fried Rice hot, garnished with extra green onion if desired. Enjoy the delightful blend of flavors and textures in every bite!
Notes
- For a vegan version, omit the eggs or substitute them with scrambled tofu.
- Use leftover rice for the best texture; day-old rice is preferred.
- Store leftovers in an airtight container in the fridge for up to 3 days.
