Name: Hot & Spicy Baked Buffalo Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 pounds chicken wings, cut (separate into drumettes and wingettes); 1 cup chicken broth or water; 3/4 cup hot sauce (choose your favorite brand); 1/4 cup brown sugar or honey (balances the heat); 2 tablespoons unsalted butter (for richness); 1 tablespoon paprika (adds depth of flavor); 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray (for the baking sheet)

If there’s one dish that perfectly encapsulates game day excitement, backyard barbecues, or a cozy movie night, it’s Hot & Spicy Baked Buffalo Chicken Wings. These wings are not just a treat for the taste buds; they offer that perfect balance of heat, flavor, and crunch that everyone craves. With a sticky, spicy glaze and a tender, juicy inside, these wings will quickly become your go-to recipe for any occasion. Plus, they’re baked, making them a healthier alternative to fried wings without sacrificing flavor. Gather your ingredients and let’s dive into this delicious recipe!

Why Cooks Rave About It

There are countless reasons to love Hot & Spicy Baked Buffalo Chicken Wings. First and foremost, they are incredibly easy to prepare. With minimal ingredients and straightforward steps, even novice cooks can impress their family and friends. The unique combination of spices and the sweet heat from the hot sauce and brown sugar creates a flavor explosion that keeps everyone coming back for more. And let’s not forget the crispy texture achieved through baking, which rivals that of deep-fried wings without the extra oil. Whether you’re serving them at a party or enjoying them on a quiet evening at home, these wings are sure to be a hit!

Ingredient List

2 pounds chicken wings, cut – The star of the show! Be sure to separate them into drumettes and wingettes for even cooking.
1 cup chicken broth or water – This adds moisture and flavor during the cooking process.
3/4 cup hot sauce – Choose your favorite brand for the perfect level of heat.
1/4 cup brown sugar or honey – This will balance the heat and give a delightful sweetness.
2 tablespoons unsalted butter – For richness and to help the sauce stick to the wings.
1 tablespoon paprika – Adds depth of flavor and a beautiful color.
1/4 teaspoon EACH garlic powder, salt, black pepper – Essential seasonings for a well-rounded taste.
Cooking spray – Use this for the baking sheet to ensure the wings don’t stick.

Equipment & Tools

Baking sheet – A large, rimmed baking sheet is essential for catching any drippings.
Parchment paper – Optional, but it helps with easy cleanup and prevents sticking.
Large bowl – For mixing the wings with the marinade.
Whisk – To combine the sauce ingredients smoothly.
Tongs – Perfect for flipping the wings during baking.

Cook Hot & Spicy Baked Buffalo Chicken Wings Like This

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for achieving crispy wings without frying.

Step 2: Prepare the Marinade

In a large bowl, combine the hot sauce, brown sugar (or honey), butter, paprika, garlic powder, salt, and black pepper. Whisk the ingredients together until smooth and well combined.

Step 3: Marinate the Wings

Add the chicken wings to the bowl and toss them in the marinade until they are thoroughly coated. For best results, let the wings marinate for at least 30 minutes to soak up all those incredible flavors.

Step 4: Prepare the Baking Sheet

Lightly spray your baking sheet with cooking spray or line it with parchment paper to prevent sticking. This step is crucial for easy cleanup and ensuring the wings get nice and crispy.

Step 5: Bake the Wings

Arrange the marinated chicken wings on the prepared baking sheet in a single layer, making sure not to overcrowd them. Bake in the preheated oven for 40-45 minutes, flipping them halfway through to ensure even cooking and browning.

Step 6: Crisp Them Up (Optional)

If you prefer extra crispy wings, turn on the broiler for the last 2-3 minutes of cooking. Keep a close eye on them to avoid burning. This step adds that perfect crunch!

Step 7: Serve and Enjoy!

Once the wings are beautifully golden and cooked through, remove them from the oven. Let them rest for a few minutes before serving. Pair with your favorite dipping sauces, such as ranch or blue cheese, and enjoy your Hot & Spicy Baked Buffalo Chicken Wings!

Smart Substitutions

Hot sauce – If you prefer a milder flavor, use a mild hot sauce or a combination of hot sauce and barbecue sauce.
Brown sugar – Agave syrup can be used as a substitute for a vegan-friendly option.
Butter – Use olive oil or a plant-based butter alternative for a dairy-free version.
Paprika – Smoked paprika can add a lovely smokiness to the wings.

Cook’s Notes

If you want to enhance the flavor of your wings, consider adding a splash of vinegar to the marinade for extra tang. Remember, the longer you marinate, the more flavorful they will be! Also, ensure that the wings are fully cooked by checking that the internal temperature reaches 165°F (75°C).

For a spicier kick, add cayenne pepper to the marinade.
You can also experiment with different hot sauce brands to find your preferred level of heat.
For a lower-carb option, use a sugar substitute in place of brown sugar.

Leftovers & Meal Prep

These Hot & Spicy Baked Buffalo Chicken Wings are perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, ensuring they regain that crispy texture. You can also freeze the wings for up to 2 months. Just be sure to thaw them in the refrigerator before reheating.

Pair them with fresh veggies and a light dip for a quick lunch option.
Transform leftovers into a salad topping for a spicy twist on your greens.

Quick Questions

Can I use frozen chicken wings for this recipe?

Yes! Just make sure to thaw them completely before marinating and baking to ensure they cook evenly.

What is the best hot sauce to use for buffalo wings?

It really depends on your taste preference! Some popular choices include Frank’s RedHot, Crystal, and Texas Pete. Feel free to experiment until you find your favorite.

How can I make these wings spicier?

To increase the heat, add more hot sauce or incorporate cayenne pepper into the marinade. You can also serve them with a spicy dipping sauce.

Can I grill these wings instead of baking them?

Absolutely! Grill them over medium heat for about 20-25 minutes, turning occasionally until they are cooked through and crispy.

The Last Word

Hot & Spicy Baked Buffalo Chicken Wings are not just a dish; they’re an experience. With each bite, you’re treated to a wonderful combination of flavors that will have your taste buds dancing. This recipe is straightforward, making it perfect for both beginners and seasoned cooks alike. Whether you’re whipping these up for a crowd or just for yourself, they’re sure to be a hit. Now that you have all the tips and tricks, it’s time to gather your ingredients and get cooking! Enjoy your flavorful journey with these delectable wings, and don’t forget to share your experience with friends and family. Happy cooking!