Name: Homemade Milk Slice Cake (Kinder Milch-Schnitte)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 200 g granulated sugar (Sweetness to balance the cocoa.); 50 ml oil (Adds moisture to the cake.); 250 g flour (The base of the cake.); 60 g cocoa powder (For that rich chocolate flavor.); 1 tbsp vanilla essence (Enhances the overall taste.); 1 sachet baking powder (Helps the cake rise perfectly.); 500 g mascarpone (The star of the filling, creamy and rich.); 300 ml whipping cream (Adds lightness and volume to the filling.); 150 g sugar (For sweetening the mascarpone filling.); 1 tbsp vanilla essence (To flavor the filling.)

Imagine sinking your teeth into a slice of soft, chocolatey cake filled with a creamy, luscious mascarpone filling. The Homemade Milk Slice Cake (Kinder Milch-Schnitte) is a delightful treat that combines the comforting flavors of a classic dessert with a unique twist. This cake is the perfect indulgence for any occasion, whether it’s a birthday party, an afternoon tea, or simply a well-deserved sweet treat for yourself. With its rich taste and fluffy texture, this recipe is bound to become a favorite in your household. Let’s dive into the details of creating this unforgettable dessert!

What Sets This Recipe Apart

This Homemade Milk Slice Cake (Kinder Milch-Schnitte) stands out for its combination of rich cocoa flavor and the creamy, dreamy texture of mascarpone. Unlike traditional cakes that can be quite dense, this recipe yields a light and airy sponge that perfectly complements the smooth filling. The use of fresh whipping cream and mascarpone ensures a decadent taste that feels luxurious with every bite. Plus, it’s a wonderful way to impress guests with a homemade dessert that looks as good as it tastes.

The Ingredient Lineup

To create this scrumptious cake, you’ll need the following ingredients:

10 eggs – The foundation for a fluffy sponge.
200g granulated sugar – Sweetness to balance the cocoa.
50ml oil – Adds moisture to the cake.
250g flour – The base of the cake.
60g cocoa powder – For that rich chocolate flavor.
1 tbsp vanilla essence – Enhances the overall taste.
1 sachet baking powder – Helps the cake rise perfectly.
500g mascarpone – The star of the filling, creamy and rich.
300ml whipping cream – Adds lightness and volume to the filling.
150g sugar – For sweetening the mascarpone filling.
1 tbsp vanilla essence – To flavor the filling.

What You’ll Need (Gear)

Before you start baking, gather the following gear to make the process smoother:

Mixing bowls – For combining ingredients.
Electric mixer – Essential for whipping the egg whites and cream.
Spatula – For folding ingredients together gently.
Measuring cups and spoons – Precision is key in baking.
9×13 inch baking pan – Perfect size for this cake.
Parchment paper – To prevent sticking.
Cooling rack – For letting the cake cool evenly.
Whisk – Handy for mixing dry ingredients.

From Start to Finish: Homemade Milk Slice Cake (Kinder Milch-Schnitte)

Creating this delicious milk slice cake is a straightforward process. Follow these steps for a perfect result:

Step 1: Prepare the Baking Pan

Start by preheating your oven to 180°C (350°F). Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal later.

Step 2: Make the Cake Batter

In a large mixing bowl, separate the egg whites from the yolks. In a separate bowl, whisk the egg yolks with 200g of granulated sugar until the mixture is pale and fluffy. Gradually add the oil and vanilla essence, mixing until well combined.

Step 3: Combine Dry Ingredients

In another bowl, sift together 250g flour, 60g cocoa powder, and 1 sachet of baking powder. Gently fold the dry ingredients into the egg yolk mixture until just combined.

Step 4: Whip the Egg Whites

In a clean mixing bowl, whip the egg whites until they form stiff peaks. Carefully fold the whipped egg whites into the batter in three parts, ensuring not to deflate the mixture.

Step 5: Bake the Cake

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Step 6: Make the Cream Filling

While the cake cools, prepare the filling. In a mixing bowl, combine 500g mascarpone, 300ml whipping cream, 150g sugar, and 1 tbsp vanilla essence. Using an electric mixer, whip the mixture until it reaches a thick and creamy consistency.

Step 7: Assemble the Cake

Once the cake is completely cool, slice it in half horizontally. Spread the mascarpone filling evenly over one half, then place the other half on top to create a sandwich. If desired, trim the edges for a neat finish.

Step 8: Chill and Serve

Place the assembled cake in the refrigerator for at least 1 hour to allow the filling to set. Once chilled, cut into squares or rectangles and serve. Enjoy your delicious Homemade Milk Slice Cake (Kinder Milch-Schnitte) with a cup of tea or coffee!

Flavor-Forward Alternatives

If you’re feeling adventurous, consider these delicious variations to enhance your Homemade Milk Slice Cake (Kinder Milch-Schnitte):

Fruit Filling: Add layers of fresh strawberries or raspberries between the cake and mascarpone filling.
Coffee Flavor: Incorporate espresso powder into the mascarpone filling for a delightful coffee kick.
Nutty Touch: Fold in chopped nuts like hazelnuts or almonds into the cake batter for added crunch.
Coconut Cream: Substitute half of the mascarpone with coconut cream for a tropical twist.

Author’s Commentary

When I first experimented with this Homemade Milk Slice Cake (Kinder Milch-Schnitte), I was taken aback by how reminiscent it was of childhood treats, yet so much better when made from scratch. The process is incredibly rewarding, and there’s something magical about watching the cake rise in the oven, filling the kitchen with a heavenly aroma. It’s a dessert that not only looks impressive but also brings joy to anyone who takes a bite. I encourage you to try this recipe and make it your own!

Shelf Life & Storage

Your Homemade Milk Slice Cake (Kinder Milch-Schnitte) can be stored in the refrigerator for up to 4 days. Be sure to cover it with plastic wrap or place it in an airtight container to keep it fresh. If you want to make it ahead of time, you can freeze the unfilled cake layers for up to 3 months. Just remember to let it cool completely before wrapping it tightly to prevent freezer burn.

Questions People Ask

Can I use a different type of cream instead of mascarpone?

While mascarpone gives a unique flavor and texture, you can substitute it with a mixture of cream cheese and whipped cream for a similar effect.

Can I make this cake gluten-free?

Yes! You can use a gluten-free flour blend to replace the all-purpose flour. Just ensure that the blend contains a binding agent like xanthan gum for best results.

How can I make the cake more chocolatey?

For an extra chocolate punch, you can add chocolate chips to the batter or drizzle melted chocolate on top before serving.

Is it possible to make this recipe vegan?

Yes, you can use aquafaba (chickpea water) as an egg substitute and replace the mascarpone and cream with vegan alternatives like coconut cream and dairy-free cream.

Final Bite

There’s something incredibly satisfying about creating a dessert that not only looks exquisite but tastes divine. The Homemade Milk Slice Cake (Kinder Milch-Schnitte) is a celebration of flavors and textures, making it an ideal dessert for any gathering or simply a sweet ending to your day. With each slice, you’ll experience the soft cake complemented by the creamy filling, leaving you wanting more. So why wait? Gather your ingredients and embark on this delicious baking adventure!

Creating a Homemade Milk Slice Cake (Kinder Milch-Schnitte) is not just about following a recipe; it’s about crafting a moment of joy that you can share with family and friends. Whether you enjoy it at a special occasion or as an everyday treat, this cake is sure to bring smiles all around. Happy baking!