Homemade Granola & Parfaits
When it comes to breakfast, few things are as versatile and delightful as homemade granola and parfaits. Packed with wholesome ingredients, this recipe is not only easy to make but also allows for endless customization. Whether you enjoy it with yogurt, milk, or just by the handful, this homemade granola will quickly become a staple in your kitchen. Let’s dive into the world of homemade granola and parfaits, where every bite is a perfect blend of crunchy, sweet, and satisfying.
Why This Homemade Granola & Parfaits Stands Out
What sets this homemade granola apart from store-bought varieties is the ability to control the ingredients and flavors. You can adjust the sweetness, mix in your favorite nuts and fruits, and create a blend that perfectly matches your taste preferences. Plus, making granola at home means you can skip the preservatives and artificial additives often found in commercial brands. The result is a wholesome breakfast or snack that is as nutritious as it is delicious. The addition of parfaits brings a beautiful presentation to the table, making your breakfast feel like a treat.
The Ingredient Lineup
- 4 cups old-fashioned oats – The base of our granola, providing a hearty texture.
- 3/4 cup shredded coconut – Adds a tropical flavor and chewy texture.
- 1/4 cup packed brown sugar – For a touch of natural sweetness and caramel flavor.
- 2 tablespoons vegetable oil – Helps to achieve that perfect crunch.
- 1/4 cup honey – A natural sweetener that binds the granola together.
- 2 tablespoons pure maple syrup – Enhances the sweetness and adds depth of flavor.
- 1 teaspoon ground cinnamon – A warm spice that complements the oats beautifully.
- 1 1/2 teaspoons vanilla extract – For a hint of sweetness and aromatic flavor.
- 1/2 cup raisins – Adds natural sweetness and chewy texture.
- 1/2 cup dried cranberries – Provides a tart contrast to the sweetness.
- 1/2 cup chopped almonds – For added crunch and healthy fats.
Toolbox for This Recipe
- Baking sheet – A large, rimmed baking sheet to spread out the granola.
- Parchment paper – For easy cleanup and to prevent sticking.
- Mixing bowl – To combine all your ingredients before baking.
- Spatula – For mixing and spreading the granola evenly on the baking sheet.
- Storage container – An airtight container to keep your granola fresh.
Homemade Granola & Parfaits Made Stepwise
Step 1: Preheat Your Oven
Start by preheating your oven to 325°F (165°C). This temperature will ensure that your granola bakes evenly and becomes perfectly crunchy.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the old-fashioned oats, shredded coconut, brown sugar, ground cinnamon, raisins, dried cranberries, and chopped almonds. Stir well to combine all the dry ingredients evenly.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the vegetable oil, honey, maple syrup, and vanilla extract until well combined. This mixture will help to sweeten and bind your granola.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Using a spatula, mix until all the dry ingredients are evenly coated with the wet mixture. The mixture should be sticky but well-combined.
Step 5: Spread on Baking Sheet
Line your baking sheet with parchment paper. Spread the granola mixture evenly on the baking sheet, pressing it down slightly to create clumps. This will give you those delicious clusters once baked.
Step 6: Bake the Granola
Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Stir the granola halfway through to ensure even baking. Keep an eye on it to prevent burning, as oven temperatures can vary.
Step 7: Cool and Store
Once golden brown, remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, break it into clusters and transfer it to an airtight container for storage.
Step 8: Assemble Your Parfaits
To create a parfait, layer the homemade granola with yogurt and your favorite fresh fruits in a glass. Repeat the layers until you reach the top, finishing with a sprinkle of granola and a few fruit pieces for decoration.
In-Season Swaps
- Fresh fruits – Swap out dried fruits for fresh seasonal fruits like berries in spring, peaches in summer, or apples in fall.
- Nuts – Replace almonds with walnuts or pecans, depending on what you have on hand.
- Sweeteners – Use agave syrup or brown rice syrup in place of honey if desired.
- Spices – Experiment with nutmeg or pumpkin spice for a seasonal twist.
Problems & Prevention
- Burnt granola – Keep a close eye on your granola during the last few minutes of baking to avoid burning.
- Granola too soft – If you prefer a crunchier texture, bake for a few extra minutes, but monitor closely.
- Clumping issues – Pressing down the granola before baking helps form clusters. Stirring too often can break them apart.
How to Store & Reheat
Your homemade granola can be stored in an airtight container at room temperature for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. To reheat, simply spread it on a baking sheet and warm it in the oven for a few minutes to regain its crunch.
Common Qs About Homemade Granola & Parfaits
Can I customize the ingredients in my granola?
Absolutely! One of the best parts about homemade granola is the ability to customize. Feel free to swap in different nuts, seeds, or dried fruits based on your preferences.
Is it necessary to add oil to the granola?
While oil helps to achieve a crunchy texture, you can omit it if you prefer a lower-fat version. Just keep in mind that the granola may not be as crispy without it.
Can I make this recipe gluten-free?
Yes, simply ensure that you use certified gluten-free oats to make your granola gluten-free. All other ingredients listed are naturally gluten-free.
What can I serve with my homemade granola?
Granola is incredibly versatile! You can enjoy it with yogurt, milk, or even as a topping for smoothie bowls. It also makes a great snack on its own.
Save & Share
If you’re as excited about this homemade granola and parfaits recipe as I am, don’t forget to save and share it with your friends and family. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, this recipe is sure to impress.
The joy of creating something delicious from scratch is unparalleled, and I hope this homemade granola & parfaits recipe brings a little extra happiness to your mornings. Enjoy every crunchy, fruity, and creamy bite!
Homemade Granola & Parfaits
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (165°C) to ensure even baking.
- Step 2: In a large mixing bowl, combine old-fashioned oats, shredded coconut, brown sugar, ground cinnamon, raisins, dried cranberries, and chopped almonds. Stir well.
- Step 3: In a separate bowl, whisk together vegetable oil, honey, maple syrup, and vanilla extract until combined.
- Step 4: Pour the wet mixture over the dry ingredients and mix until evenly coated.
- Step 5: Line your baking sheet with parchment paper. Spread the granola mixture evenly on the baking sheet, pressing it down slightly.
- Step 6: Bake for about 25-30 minutes, stirring halfway through to prevent burning.
- Step 7: Once golden brown, let it cool completely before breaking into clusters and storing in an airtight container.
- Step 8: To assemble a parfait, layer the granola with yogurt and fresh fruits in a glass.
Notes
- Store granola in an airtight container at room temperature for up to two weeks.
- For longer storage, freeze granola for up to three months.
- Feel free to mix different nuts and dried fruits based on your preference.
