Name: Homemade Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 tablespoons Unsalted Butter (cold and cubed); 2 cups All-Purpose Flour; 1 teaspoon Kosher Salt; 1 tablespoon Granulated Sugar; 1 tablespoon Baking Powder; 3/4 cup Buttermilk (adds moisture and tang)

There’s nothing quite like the aroma of freshly baked Homemade Buttermilk Biscuits wafting through your kitchen. Flaky, buttery, and melt-in-your-mouth tender, these biscuits are the perfect accompaniment to breakfast, brunch, or even dinner. Whether you slather them with jam, serve them alongside gravy, or enjoy them straight out of the oven, they promise to elevate any meal.

The best part? Making your own buttermilk biscuits at home is easier than you might think, and with just a few simple ingredients, you’ll be well on your way to biscuit bliss. Let’s dive into the details of this delightful recipe!

Why This Homemade Buttermilk Biscuits Stands Out

These Homemade Buttermilk Biscuits stand out for several reasons. First, the combination of cold butter and buttermilk creates a flaky texture that is simply unmatched. The use of baking powder ensures that they rise beautifully, providing a lightness that makes them irresistible. Moreover, with just a touch of sugar, these biscuits have a hint of sweetness that balances perfectly with savory toppings. Whether you’re a novice baker or a seasoned pro, this recipe is foolproof and delivers delicious results every time.

What’s in the Bowl

To get started on your Homemade Buttermilk Biscuits, gather the following ingredients:

6 tablespoons unsalted butter – cold and cubed for flakiness
2 cups all-purpose flour – the base for your biscuits
1 teaspoon kosher salt – to enhance the flavors
1 tablespoon granulated sugar – for a touch of sweetness
1 tablespoon baking powder – the leavening agent for a fluffy texture
3/4 cup buttermilk – adds moisture and tang (see notes for homemade buttermilk)

Toolbox for This Recipe

Before you begin baking, make sure you have the following tools handy:

Mixing bowls – for combining ingredients
Pastry cutter or fork – to cut in the butter
Measuring cups and spoons – for precise measurements
Baking sheet – to bake your biscuits
Rolling pin – to roll out the dough
Cookie cutter or glass – to cut out biscuit shapes

Build Homemade Buttermilk Biscuits Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This high temperature will help your biscuits rise perfectly.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, kosher salt, granulated sugar, and baking powder. Whisk these together until they are evenly mixed.

Step 3: Cut in the Butter

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to see small pieces of butter for the best texture.

Step 4: Add the Buttermilk

Make a well in the center of the dry mixture and pour in the buttermilk. Stir gently with a spoon or spatula until the dough begins to come together. It should be slightly sticky but manageable.

Step 5: Knead the Dough

Turn the dough out onto a floured surface. Gently knead the dough about 3-4 times, just until it holds together. Be cautious not to over-knead, as this can lead to dense biscuits.

Step 6: Roll and Cut

Use a rolling pin to roll the dough to about 1-inch thickness. Then, using a cookie cutter or a glass, cut out biscuit shapes and place them on a baking sheet lined with parchment paper.

Step 7: Bake to Perfection

Bake the biscuits in the preheated oven for about 12-15 minutes, or until they are golden brown on top. Keep an eye on them to prevent over-baking.

Step 8: Cool and Serve

Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with your favorite toppings or enjoy them plain!

Holiday & Seasonal Touches

Elevate your Homemade Buttermilk Biscuits with these festive touches:

Add fresh herbs like rosemary or thyme for a savory twist.
Incorporate cheddar cheese for a cheesy variation.
Mix in cranberries or pumpkin puree for a seasonal flavor during the holidays.
Top with a honey butter glaze for a sweet finish.

Watch Outs & How to Fix

When making Homemade Buttermilk Biscuits, there are a few things to keep in mind:

If your biscuits are too dense, check if you over-kneaded the dough. Try to handle it gently next time.
For biscuits that spread too much, ensure your butter is cold and that you’re using the right amount of flour.
If they turn out flat, double-check that your baking powder is fresh and active.
Overbaking can lead to dry biscuits. Keep an eye on the time and check for golden tops.

Keep-It-Fresh Plan

To keep your Homemade Buttermilk Biscuits fresh and delicious:

Store leftover biscuits in an airtight container at room temperature for up to 2 days.
For longer storage, freeze the baked biscuits. Place them in a freezer-safe bag and freeze for up to 2 months.
Reheat frozen biscuits in the oven at 350°F (175°C) for about 10-15 minutes.

Your Questions, Answered

Can I make these biscuits ahead of time?

Yes! You can prepare the dough and cut out the biscuits, then freeze them before baking. When you’re ready to bake, just add a few extra minutes to the baking time if baking from frozen.

Can I substitute the buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens slightly.

What if my biscuits don’t rise?

Ensure that your baking powder is fresh. If it’s expired, it may not provide the lift needed for your biscuits. Also, make sure to handle the dough gently and avoid over-kneading.

Can I add mix-ins to the biscuit dough?

Absolutely! Feel free to add shredded cheese, chopped herbs, or even pieces of cooked bacon to the dough for extra flavor and texture.

That’s a Wrap

Homemade Buttermilk Biscuits are a delightful addition to any meal, bringing warmth and comfort to your dining table. With their flaky layers and buttery goodness, they are sure to impress family and friends alike. Once you master this simple recipe, you’ll find endless ways to enjoy these biscuits, from breakfast sandwiches to classic biscuit and gravy. So roll up your sleeves, gather your ingredients, and get ready to bake the best biscuits of your life!