Holiday Chicken Salad
This Holiday Chicken Salad is the epitome of festive flavor and vibrant color, making it the perfect dish to serve at gatherings or potlucks. With tender rotisserie chicken, fresh vegetables, creamy avocado, and tangy feta cheese, this salad is both satisfying and refreshing. What’s even better? It comes together in no time at all! Whether you’re hosting a holiday party or simply looking for a delicious meal to share with family, this salad will undoubtedly become a seasonal favorite.
Why It’s Crowd-Pleasing

The charm of this Holiday Chicken Salad lies in its ability to cater to a wide range of tastes. It is a harmonious blend of textures and flavors—from the creamy avocado to the crunchy bell pepper, each bite offers something special. The bright colors make it visually appealing, while the combination of fresh herbs and zesty lime juice elevates the overall taste experience. Plus, it’s a wholesome dish that feels festive yet light, making it an ideal choice for any holiday gathering.
What You’ll Need
- 4 cups chopped or shredded rotisserie chicken (see notes)
- 1 large red bell pepper, chopped
- 1/2 cup sliced green onion
- 3/4 cup chopped cilantro (see notes)
- 2 avocados, chopped
- 2 tablespoons fresh-squeezed lime juice, to toss with the avocado
- 1 cup Feta cubes (see notes)
Equipment at a Glance
- Large mixing bowl – for combining all ingredients
- Sharp knife – for chopping vegetables and chicken
- Cutting board – to prepare your ingredients safely
- Measuring cups and spoons – for accurate ingredient portions
Stepwise Method: Holiday Chicken Salad

Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. If you’re using a rotisserie chicken, shred or chop the meat into bite-sized pieces. Make sure to remove the skin, as we want to keep it light and healthy.
Step 2: Chop the Vegetables
Dice the red bell pepper and slice the green onions. If you’re using fresh cilantro, chop it finely. Set these aside, ready to be mixed into your salad.
Step 3: Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh out into a bowl. Drizzle the fresh-squeezed lime juice over the chopped avocado to prevent browning and add a zesty flavor.
Step 4: Combine the Ingredients
In a large mixing bowl, combine the shredded chicken, chopped red bell pepper, sliced green onion, and cilantro. Gently fold in the avocado and feta cubes, taking care not to mash the avocado.
Step 5: Toss and Serve
Give everything a gentle toss to ensure an even distribution of ingredients. Taste and adjust the seasoning if needed. This salad is best served chilled, so consider letting it rest in the refrigerator for about 30 minutes before serving.
Fresh Seasonal Changes

- Substitute cherry tomatoes for red bell pepper for a sweeter profile.
- Add seasonal fruits like pomegranate seeds for a pop of color and sweetness.
- Incorporate some diced cucumber for an extra crunch.
- Swap feta for goat cheese for a creamier texture.
Notes from the Test Kitchen
Using a rotisserie chicken saves time and adds flavor. If you prefer, you can roast your chicken at home for a fresher taste. Ensure all your ingredients are fresh for the best flavor. The lime juice is essential for keeping the avocado from browning, so don’t skip this step!
Storage Pro Tips
This Holiday Chicken Salad can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep the ingredients fresh, consider storing the avocado separately and adding it just before serving. This will help maintain its creamy texture and vibrant color.
Common Questions
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Leftover chicken works wonderfully in this recipe. Just make sure to shred or chop it into similar-sized pieces for even mixing.
What can I substitute for feta cheese?
If you’re not a fan of feta, you can use crumbled goat cheese or even cotija cheese for a different but delicious flavor.
Is this salad suitable for meal prep?
Yes! This salad is great for meal prep. Just be sure to store the avocado separately to keep it fresh and prevent browning.
Can I add nuts or seeds for extra crunch?
Certainly! Adding sunflower seeds or chopped walnuts can provide a delightful crunch and additional nutrition to your Holiday Chicken Salad.
Bring It Home
Whether you’re serving it at a festive gathering or enjoying it as a quick lunch, this Holiday Chicken Salad is sure to impress with its vibrant flavors and textures. It’s a celebration of fresh ingredients that come together seamlessly, making it a go-to recipe for the holiday season. So gather your ingredients, follow the simple steps, and enjoy this delicious salad that captures the spirit of the holidays in every bite.
With the season full of family, friends, and festivities, it’s the perfect dish to share. Not only does it taste amazing, but it also looks stunning on any holiday table. So, make your Holiday Chicken Salad today and let the flavors of the season shine through!

Holiday Chicken Salad
Ingredients
Equipment
Method
- Begin by gathering all your ingredients. If you’re using a rotisserie chicken, shred or chop the meat into bite-sized pieces. Make sure to remove the skin, as we want to keep it light and healthy.
- Dice the red bell pepper and slice the green onions. If you're using fresh cilantro, chop it finely. Set these aside, ready to be mixed into your salad.
- Cut the avocados in half, remove the pit, and scoop the flesh out into a bowl. Drizzle the fresh-squeezed lime juice over the chopped avocado to prevent browning and add a zesty flavor.
- In a large mixing bowl, combine the shredded chicken, chopped red bell pepper, sliced green onion, and cilantro. Gently fold in the avocado and feta cubes, taking care not to mash the avocado.
- Give everything a gentle toss to ensure an even distribution of ingredients. Taste and adjust the seasoning if needed. This salad is best served chilled, so consider letting it rest in the refrigerator for about 30 minutes before serving.
Notes
- Using a rotisserie chicken saves time and adds flavor.
- Store the avocado separately to maintain its color and texture until serving.
- This salad can be made ahead of time, just keep avocados aside.
