Name: Hoisin Sriracha Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 lbs chicken thighs (Boneless and skinless); 3 cloves garlic (minced); 1 inch ginger (peeled and minced); 1.5 tablespoons hoisin sauce; 0.5 tablespoon sriracha sauce; 1 tablespoon honey; 1 tablespoon soy sauce; 1 pinch salt; 1 tablespoon oil (for cooking); 1 tablespoon white sesame (optional for garnish)

There’s something undeniably delicious about the combination of sweet, savory, and spicy flavors that makes Hoisin Sriracha Chicken an absolute favorite in my kitchen. This dish is quick to whip up and packed with bold flavors, making it perfect for weeknight dinners or impressing guests at your next gathering. The tender, juicy chicken thighs coated in a sticky, flavorful sauce are sure to become a go-to recipe in your household.

Whether you’re looking for a meal that comes together in under 30 minutes or a dish that pairs beautifully with rice or veggies, Hoisin Sriracha Chicken checks all the boxes. Let’s dive into why this recipe has become a staple for me and how you can recreate it at home.

Why It’s My Go-To

This Hoisin Sriracha Chicken recipe is not only easy to prepare but also incredibly versatile. The balance of flavors allows it to shine in various ways—serve it over steamed rice, wrap it in lettuce leaves, or toss it into a stir-fry. Plus, the ingredients are simple yet effective, meaning you can easily find them at your local grocery store. It’s a dish that never fails to impress, whether it’s a casual weeknight meal or a gathering with friends.

The Ingredient Lineup

To create the perfect Hoisin Sriracha Chicken, you’ll need the following ingredients:

1 1/2 lbs (45g) chicken thighs – Boneless and skinless for easy cooking and tender bites.
3 cloves garlic, minced – Adds a robust flavor that complements the sauce.
1-inch (2.5cm) ginger, peeled and minced – Provides a warm spice that elevates the dish.
1 1/2 tablespoons hoisin sauce – The star of the show, bringing richness and sweetness.
1/2 tablespoon sriracha sauce – For a kick of heat that balances the sweetness.
1 tablespoon honey – Enhances the sweetness and helps the sauce cling to the chicken.
1 tablespoon soy sauce – Adds umami depth to the overall flavor profile.
1 pinch salt – To season the chicken perfectly.
1 tablespoon oil – For cooking the chicken and creating a nice sear.
White sesame, optional – For garnish, adding a nice crunch and visual appeal.

Equipment at a Glance

To make this Hoisin Sriracha Chicken, gather the following equipment:

Large skillet – Ideal for searing the chicken and cooking the sauce.
Cutting board – For prepping chicken and mincing garlic and ginger.
Knife – A sharp blade to make quick work of your ingredients.
Spoon or spatula – For stirring the sauce and chicken together.
Measuring spoons – To ensure accurate measurements of sauces and spices.

How to Prepare Hoisin Sriracha Chicken

Ready to get cooking? Follow these simple steps to create your Hoisin Sriracha Chicken:

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with paper towels. This will help them sear beautifully. Cut the chicken into bite-sized pieces for quick cooking.

Step 2: Make the Sauce

In a small bowl, whisk together the hoisin sauce, sriracha sauce, honey, soy sauce, and a pinch of salt until combined. Set aside.

Step 3: Sauté Aromatics

Heat the oil in a large skillet over medium-high heat. Once hot, add the minced garlic and ginger, sautéing for about 1 minute until fragrant. Be careful not to burn them!

Step 4: Cook the Chicken

Add the chicken pieces to the skillet in a single layer. Cook for about 6-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

Step 5: Add the Sauce

Pour the prepared sauce over the chicken in the skillet. Stir well to coat all the pieces evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and glaze the chicken.

Step 6: Serve and Garnish

Remove the skillet from heat and transfer the chicken to a serving dish. If desired, sprinkle with white sesame seeds for an extra touch. Serve hot over rice, in lettuce wraps, or as part of a stir-fry.

In-Season Swaps

One of the best things about cooking is the ability to adapt recipes based on seasonal ingredients. Here are some ideas for swaps:

Chicken thighs – Try using chicken breasts if you prefer leaner meat.
Hoisin sauce – A mixture of soy sauce, peanut butter, and a bit of sugar can work in a pinch.
Sriracha sauce – If you’re sensitive to heat, opt for a milder chili sauce or omit it entirely.
Ginger – Ground ginger can be used if fresh ginger isn’t available, but use it sparingly.

Little Things that Matter

When preparing Hoisin Sriracha Chicken, attention to detail can make all the difference:

Make sure to dry the chicken thoroughly before cooking; this helps achieve a nice sear.
Don’t skip the garlic and ginger; they add essential flavor to the dish.
Feel free to adjust the amount of sriracha based on your spice preference.
For an extra layer of flavor, marinate the chicken in the sauce for 30 minutes before cooking.

Storage & Reheat Guide

If you happen to have leftovers (though they’re often devoured quickly), here’s how to store and reheat your Hoisin Sriracha Chicken:

Store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You can also use the microwave, but be cautious not to overheat, as it can make the chicken tough.

Quick Questions

Can I use different cuts of chicken?

Absolutely! While chicken thighs are perfect for this recipe due to their juiciness, chicken breasts or even drumsticks can work well too. Just adjust cooking times accordingly.

Is there a vegetarian alternative?

Yes! You can substitute the chicken with tofu or tempeh for a vegetarian-friendly version. Just ensure to press and marinate your tofu beforehand for the best flavor.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prep the sauce and chicken ahead of time and store them separately in the fridge. When ready to cook, just combine and follow the steps.

What do you serve with Hoisin Sriracha Chicken?

This dish pairs wonderfully with steamed jasmine rice, quinoa, or even a fresh salad. You can also serve it with sautéed vegetables or in a wrap for a quick lunch option.

In Closing

Hoisin Sriracha Chicken is not just a meal; it’s an experience bursting with flavor that is quick and easy to prepare. With just a handful of ingredients and a few simple steps, you can create a dish that feels both comforting and exciting. Whether you’re cooking for yourself, your family, or a group of friends, this recipe is sure to delight everyone at the table. Enjoy the sweet, spicy, and savory notes, and watch as this recipe quickly becomes a favorite in your culinary repertoire. Happy cooking!