Name: High Protein Cottage Cheese Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 24 ounces full-fat cottage cheese ((about 2 ½ cups)); 2.5 cups old fashioned rolled oats; 5 large eggs; 2 tablespoons olive oil; 1 tablespoon baking powder; 2 teaspoons granulated sugar ((or keto sweetener)); 1 teaspoon salt

Are you ready for a delicious revolution in your kitchen? This High Protein Cottage Cheese Bread is not just a bread; it’s a nutrient-packed powerhouse that will elevate your meals and snacks. Perfectly moist, with a delightful texture, this bread is made with wholesome ingredients that promise both flavor and nutrition. Whether you’re looking for a post-workout fuel or a savory slice to accompany your favorite spread, this bread has got you covered. Let’s dive into the details of making this scrumptious loaf!

Why It’s My Go-To

This High Protein Cottage Cheese Bread stands out for several reasons. First, it’s loaded with protein, thanks to the cottage cheese and eggs, making it a fantastic choice for anyone looking to increase their protein intake. Second, it’s incredibly versatile. You can enjoy it as toast for breakfast, use it as a sandwich base for lunch, or simply snack on it throughout the day. Last but not least, it’s easy to make with minimal prep time and clean-up, which is a huge bonus for busy lifestyles.

What We’re Using

Let’s break down the star ingredients that make this bread not only tasty but also packed with goodness:

24 ounces full-fat cottage cheese (about 2 ½ cups) – This is the key ingredient that gives the bread its protein boost and moist texture.
2 ½ cups old fashioned rolled oats – These oats add fiber and a hearty feel to the bread.
5 large eggs – Eggs are crucial for binding the ingredients and adding richness.
2 tablespoons olive oil – This healthy fat enhances flavor and moisture.
1 tablespoon baking powder – This is the leavening agent that helps the bread rise.
2 teaspoons granulated sugar (or keto sweetener) – Just a hint of sweetness balances the flavors.
1 teaspoon salt – Essential for enhancing the overall taste of the bread.

Prep & Cook Tools

Before we get started, let’s gather our kitchen essentials:

Mixing bowls – For combining your ingredients seamlessly.
Whisk – To beat the eggs and mix the batter smoothly.
Loaf pan – A standard 9×5 inch loaf pan works perfectly for this recipe.
Spatula – For scraping down the sides of the bowl and transferring the batter into the pan.
Oven – Preheat to ensure the bread rises beautifully.

Method: High Protein Cottage Cheese Bread

Now, let’s get to the fun part – making our High Protein Cottage Cheese Bread! Follow these steps for a delightful outcome.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is an essential step to ensure your bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease your loaf pan with a bit of olive oil or line it with parchment paper to prevent sticking. This step will save you from the dreaded bread-removal struggle!

Step 3: Combine Wet Ingredients

In a large mixing bowl, add the cottage cheese, eggs, and olive oil. Use a whisk to combine everything until it’s smooth and well blended. The cottage cheese will still have some lumps, and that’s perfectly fine!

Step 4: Mix Dry Ingredients

In another bowl, combine the rolled oats, baking powder, sugar, and salt. Stir these dry ingredients together to ensure they are well mixed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring with a spatula until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Transfer to the Loaf Pan

Pour the batter into the prepared loaf pan and smooth the top with your spatula. This will help achieve an even bake.

Step 7: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Slice

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This step allows the bread to set properly, ensuring nice, clean slices.

Dairy-Free/Gluten-Free Swaps

If you have dietary restrictions, don’t worry! Here are some easy swaps to make this recipe fit your needs:

For Dairy-Free: Use a dairy-free cottage cheese alternative made from almonds or soy.
For Gluten-Free: Substitute old-fashioned rolled oats with certified gluten-free oats.
For Eggs: You can replace each egg with ¼ cup of unsweetened applesauce or flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).

Mistakes That Ruin High Protein Cottage Cheese Bread

To ensure your High Protein Cottage Cheese Bread turns out perfectly, avoid these common pitfalls:

Not measuring ingredients accurately – Use a kitchen scale for precision.
Overmixing the batter – This can lead to dense bread instead of a light, fluffy texture.
Skipping the cooling time – Slicing the bread too soon can lead to a gummy texture.
Not preheating the oven – Always preheat for the best rise and bake.

Make-Ahead & Storage

This High Protein Cottage Cheese Bread is perfect for meal prep! Here’s how to keep it fresh:

Store in an airtight container at room temperature for up to 3 days.
For longer storage, slice the bread and freeze it. It can last up to 3 months in the freezer.
To thaw, simply leave slices at room temperature or toast them directly from the freezer.

Let’s Eat

Now that you’ve mastered the art of making High Protein Cottage Cheese Bread, it’s time to enjoy the fruits of your labor. Whether you slather it with avocado, layer it with turkey and veggies, or simply enjoy it plain, this bread is sure to become a staple in your kitchen. Its high protein content and delicious taste make it a winner for breakfast, lunch, or snack time.

Embrace this hearty loaf and make it your own! Experiment with toppings, spreads, and even add-ins to find the combination that you love the most. Happy baking!