Healthy Turkey Wraps
When it comes to quick and nutritious meals, Healthy Turkey Wraps are a fantastic option that packs a punch in flavor and nutrition. Whether you’re looking for a satisfying lunch or a light dinner, these wraps are brimming with fresh ingredients. The combination of crunchy coleslaw, tart Granny Smith apples, and thick-sliced deli turkey is elevated by a creamy dressing made with mayonnaise and a hint of lemon juice. Plus, they’re easy to prepare and can be customized to suit your taste.
What Makes This Recipe Special

These Healthy Turkey Wraps stand out for several reasons. First, they are incredibly versatile; you can easily swap ingredients based on your dietary preferences or what you have on hand. Second, they are packed with nutrients—thanks to the coleslaw mix and apple, you’re getting a boost of vitamins with every bite. Lastly, the balance of textures—from the crunch of the coleslaw to the creaminess of the mayo—makes each wrap a delightful experience.
Gather These Ingredients
- 2 tablespoons mayonnaise plus extra for spreading on tortillas
- 1 lemon (for juice)
- 1 cup packaged coleslaw mix (see note 2)
- 1 cup grated Granny Smith apple
- Salt and pepper (to taste)
- 3 medium-to-large tortillas
- Thick-sliced deli turkey
- 3 slices sharp Cheddar cheese (see note 3)
Gear Up: What to Grab
- Mixing bowl: For combining your coleslaw and dressing.
- Grater: To easily grate your Granny Smith apple.
- Knife and cutting board: For slicing your turkey and cheese.
- Spatula: For mixing ingredients smoothly.
Directions: Healthy Turkey Wraps

Step 1: Prepare the Dressing
In a mixing bowl, combine 2 tablespoons of mayonnaise with the juice of one lemon. Stir well until the mixture is smooth and creamy. This zesty dressing will add a refreshing flavor to your wraps.
Step 2: Mix the Filling
Add the coleslaw mix and grated Granny Smith apple to the bowl with the dressing. Season with salt and pepper to taste. Toss everything together until the coleslaw and apple are evenly coated with the dressing.
Step 3: Assemble the Wraps
Spread a thin layer of mayonnaise on each tortilla. This not only adds flavor but also helps to keep the wrap from getting soggy.
Step 4: Layer the Ingredients
On each tortilla, layer slices of deli turkey, followed by the coleslaw and apple mixture. Top with a slice of sharp Cheddar cheese to add a delightful richness.
Step 5: Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top. Ensure all the filling is secure inside the wrap.
Step 6: Slice and Serve
Cut the wraps in half and serve immediately, or wrap them in foil for a meal on the go. The combination of flavors and textures is sure to impress!
Seasonal Ingredient Swaps

- Spring: Substitute the coleslaw mix with fresh spinach or arugula for a vibrant green option.
- Summer: Add diced cucumbers or bell peppers for a refreshing crunch.
- Fall: Swap the Granny Smith apple for roasted butternut squash for a seasonal twist.
- Winter: Incorporate shredded Brussels sprouts for added nutrition and flavor.
What Not to Do
- Don’t overload your wraps with too much filling; this can make them difficult to roll and eat.
- Avoid using overly ripe apples, as they can become mushy and lose their crunch.
- Don’t forget to season your filling; a little salt and pepper can elevate the entire dish.
- Never skip the mayonnaise—it acts as a binder and adds creaminess to the wraps.
Make Ahead Like a Pro
If you want to prepare these Healthy Turkey Wraps in advance, here are some tips:
- Prepare the coleslaw and apple mixture the night before and store it in an airtight container in the refrigerator.
- Spread the mayonnaise on the tortillas just before assembling to prevent them from becoming soggy.
- Assemble the wraps up to a day in advance, but wrap them tightly in plastic wrap to maintain freshness.
Popular Questions
Can I use other types of meat in these wraps?
Absolutely! You can substitute the turkey with grilled chicken, ham, or even a plant-based protein for a vegetarian option.
What can I use instead of mayonnaise?
If you’re looking for a lighter alternative, Greek yogurt is a great substitute for mayonnaise in this recipe. It adds creaminess and protein!
How do I store leftovers?
Store any leftover wraps in an airtight container in the refrigerator for up to two days. If you notice the wraps getting soggy, keep the filling separate until you’re ready to eat.
Can I freeze these wraps?
While it’s not recommended to freeze the assembled wraps, you can freeze the turkey and coleslaw mixture separately. Just thaw before assembling and enjoy fresh wraps!
Next Steps
Now that you’ve mastered the art of Healthy Turkey Wraps, it’s time to get creative! Try different combinations of vegetables, cheeses, and proteins. You can also experiment with various sauces and spreads to suit your taste. Whether you’re meal prepping for the week or whipping up a quick lunch, these wraps will become a staple in your meal rotation.
Eating healthy doesn’t have to be bland or boring. With these Healthy Turkey Wraps, you can enjoy a delicious meal that’s nutritious, easy to make, and perfect for any occasion. Don’t forget to share your creations and variations with friends and family. Happy wrapping!

Healthy Turkey Wraps
Ingredients
Equipment
Method
- In a mixing bowl, combine 2 tablespoons of mayonnaise with the juice of one lemon. Stir well until the mixture is smooth and creamy.
- Add the coleslaw mix and grated Granny Smith apple to the bowl with the dressing. Season with salt and pepper to taste. Toss everything together until evenly coated.
- Spread a thin layer of mayonnaise on each tortilla to keep the wrap from getting soggy.
- On each tortilla, layer deli turkey, followed by the coleslaw and apple mixture. Top with a slice of sharp Cheddar cheese.
- Fold in the sides of the tortilla and roll tightly from the bottom to the top.
- Cut the wraps in half and serve immediately, or wrap them in foil for a meal on the go.
Notes
- Customize with your favorite vegetables like spinach or bell peppers.
- Use Greek yogurt as a lighter alternative to mayonnaise.
- Store leftovers in an airtight container for up to two days.
