Name: Healthy Oatmeal Double Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups quick oats or rolled oats; 1/2 cup cocoa powder; 1 tsp ground cinnamon ((optional)); 1 tsp instant coffee or espresso powder ((optional)); 2 tsp baking powder; 1/2 tsp sea salt; 2 large eggs; 2/3 cup oat milk or almond milk; 1 5.3-oz container plain Greek yogurt ((a scant 1/2 cup)); 1/3 cup avocado oil; 1/3 cup pure maple syrup; 2 tsp pure vanilla extract ((optional)); 1 cup chocolate chips

If you’re on the hunt for a deliciously decadent yet wholesome treat, look no further than these Healthy Oatmeal Double Chocolate Muffins. Packed with the rich flavor of cocoa and the heartiness of oats, these muffins are perfect for breakfast or as a snack. The best part? They are simple to make and can easily be tailored to fit your dietary preferences. With a blend of wholesome ingredients, you can indulge without the guilt. Let’s dive into the details of creating these delightful muffins!

Why It Works Every Time

These Healthy Oatmeal Double Chocolate Muffins are a hit for several reasons. First, the combination of quick oats or rolled oats provides a nutritious base that adds fiber and keeps you feeling full. The cocoa powder brings in that rich chocolate flavor we all crave, while the Greek yogurt keeps the muffins moist and adds a protein boost. Additionally, the use of maple syrup as a natural sweetener means you can enjoy your muffins without refined sugars. The inclusion of chocolate chips throughout ensures a chocolate explosion in every bite!

What You’ll Gather

2 cups quick oats or rolled oats
1/2 cup cocoa powder
1 tsp ground cinnamon (optional)
1 tsp instant coffee or espresso powder (optional)
2 tsp baking powder
1/2 tsp sea salt
2 large eggs
2/3 cup oat milk or almond milk
1 (5.3-oz) container plain Greek yogurt (a scant 1/2 cup)
1/3 cup avocado oil
1/3 cup pure maple syrup
2 tsp pure vanilla extract (optional)
1 cup chocolate chips

Gear Checklist

Mixing bowls – for combining dry and wet ingredients.
Whisk – for a smooth batter.
Muffin tin – to hold your muffins in shape as they bake.
Parchment paper or muffin liners – for easy removal of the muffins.
Measuring cups and spoons – for accurate ingredient measurement.

From Start to Finish: Healthy Oatmeal Double Chocolate Muffins

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise properly.

Step 2: Prepare the Muffin Tin

Line a 12-cup muffin tin with parchment paper liners or lightly grease it with cooking spray. This will help prevent the muffins from sticking.

Step 3: Combine the Dry Ingredients

In a large mixing bowl, combine the quick oats or rolled oats, cocoa powder, ground cinnamon (if using), instant coffee or espresso powder (if using), baking powder, and sea salt. Whisk these ingredients together until well blended.

Step 4: Mix the Wet Ingredients

In another bowl, beat the eggs and then add in the oat milk or almond milk, Greek yogurt, avocado oil, maple syrup, and vanilla extract (if using). Mix these ingredients until smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Fold in the Chocolate Chips

Gently fold in the chocolate chips, reserving a few to sprinkle on top for an extra chocolatey touch.

Step 7: Fill the Muffin Tin

Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Step 8: Bake

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Low-Carb/Keto Alternatives

Substitute rolled oats with almond flour or coconut flour for a low-carb option.
Use a sugar substitute like erythritol or stevia instead of maple syrup.
Replace Greek yogurt with a full-fat cream cheese for a richer texture.
Ensure chocolate chips are sugar-free to keep the carb count low.

Pitfalls & How to Prevent Them

Overmixing the batter can lead to dense muffins. Stir until just combined.
Check for doneness with a toothpick; muffins can look done on the outside but still be wet inside.
Using too much cocoa powder can make the muffins bitter. Stick to the recommended amount.
Ensure your baking powder is fresh for the best rise.

Storing, Freezing & Reheating

To store your Healthy Oatmeal Double Chocolate Muffins, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag or container. They will keep well in the freezer for up to 3 months. To reheat, simply pop one in the microwave for about 20-30 seconds or until warmed through.

Ask the Chef

Can I use whole wheat flour instead of oats?

Yes, you can replace the oats with whole wheat flour, but the texture and nutritional profile will change. You might need to adjust the liquid as whole wheat flour absorbs more moisture.

What if I don’t have Greek yogurt?

If you don’t have Greek yogurt on hand, you can substitute it with regular yogurt, but the muffins may be slightly less dense. Alternatively, you can use unsweetened applesauce for a dairy-free option.

How can I make these muffins vegan?

To make these muffins vegan, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based yogurt. Make sure your chocolate chips are dairy-free as well.

Can I add other mix-ins?

Absolutely! Feel free to add nuts, dried fruits, or even seeds for an extra crunch and flavor. Just remember to adjust the dry ingredients slightly if you add a lot of extra mix-ins.

Hungry for More?

If you loved these Healthy Oatmeal Double Chocolate Muffins, you’ll want to check out more of our wholesome recipes. From fluffy banana bread to rich chocolate chip cookies, there’s always something new to try in the world of healthy baking!

These Healthy Oatmeal Double Chocolate Muffins are not just a treat; they’re a delightful combination of health and indulgence. With simple ingredients and easy steps, you can whip up a batch any day of the week. So preheat that oven and get ready to savor the rich chocolatey goodness that makes these muffins a family favorite! Enjoy every bite without the guilt!