Name: Ground Chicken Egg Roll Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil (for sautéing); 1 pound ground chicken; 1 sweet onion (small diced); 1 tablespoon freshly grated ginger; 1 tablespoon grated garlic; 1 tablespoon chili garlic sauce (for spice); 1/4 cup low sodium soy sauce; 1 tablespoon hoisin sauce; 1 16 ounce bag coleslaw mix; 4 green onions (green parts only, thinly sliced); 2 tablespoons minced cilantro; wonton strips (for topping)

If you’re in search of a delicious, quick, and nutritious dinner that brings all the flavors of your favorite egg rolls but in a cozy bowl format, look no further than the Ground Chicken Egg Roll Bowl. This dish is a perfect solution for busy weeknights when you crave something comforting yet packed with fresh ingredients. It’s a delightful combination of seasoned ground chicken, crisp vegetables, and savory sauces, all topped with crunchy wonton strips. Let’s dive into why you’ll love making this dish over and over again.

Why You’ll Keep Making It

The Ground Chicken Egg Roll Bowl is not only easy to prepare but also incredibly versatile. It’s a one-pan meal that can be on your table in under 30 minutes, making it ideal for those hectic evenings. You get to enjoy the classic flavors of egg rolls without all the frying and fuss. With a balance of protein, veggies, and the right amount of spice, this dish is satisfying and guilt-free. Plus, it’s customizable — feel free to swap in your favorite vegetables or adjust the spice level to suit your taste.

Ingredient Rundown

1 tablespoon olive oil – For sautéing and adding healthy fats.
1 pound ground chicken – A lean protein that absorbs flavors beautifully.
1 sweet onion, small diced – Adds sweetness and depth to the dish.
1 tablespoon freshly grated ginger – A fragrant addition that brings warmth and spice.
1 tablespoon grated garlic – Enhances the savory flavor profile.
1 tablespoon chili garlic sauce – For a spicy kick that can be adjusted to taste.
1/4 cup low sodium soy sauce – Provides umami without being overly salty.
1 tablespoon hoisin sauce – Adds a touch of sweetness and complexity.
1 (16 ounce) bag coleslaw mix – A convenient way to add crunch and nutrients.
4 green onions, green parts only, thinly sliced – For garnish and a fresh flavor boost.
2 tablespoons minced cilantro – For a fresh, herby finish.
Wonton strips, for topping – A crunchy element that mimics traditional egg rolls.

Essential Tools for Success

Large skillet or wok – For sautéing your ingredients evenly.
Spatula or wooden spoon – To mix and break up the ground chicken.
Measuring spoons – For accurate ingredient quantities.
Knife and cutting board – Essential for chopping vegetables.

Stepwise Method: Ground Chicken Egg Roll Bowl

Step 1: Heat the Oil

In a large skillet or wok, heat the olive oil over medium-high heat. Allow it to warm up for about a minute.

Step 2: Cook the Aromatics

Add the diced sweet onion to the skillet and sauté for 2-3 minutes until translucent. Next, stir in the grated ginger and grated garlic, cooking for another minute until fragrant.

Step 3: Brown the Chicken

Add the ground chicken to the skillet, breaking it apart with your spatula. Cook until browned and no longer pink, approximately 5-7 minutes.

Step 4: Add the Sauces

Stir in the chili garlic sauce, low sodium soy sauce, and hoisin sauce. Mix well to ensure the chicken is evenly coated.

Step 5: Incorporate the Veggies

Add the coleslaw mix to the skillet, stirring to combine. Cook for an additional 3-4 minutes until the cabbage is wilted but still crunchy.

Step 6: Final Touches

Remove the skillet from heat and mix in the green onions and cilantro. Adjust seasoning if necessary.

Step 7: Serve It Up

Spoon the Ground Chicken Egg Roll Bowl into serving dishes and top with crispy wonton strips for added texture. Enjoy immediately!

Spring–Summer–Fall–Winter Ideas

Add seasonal vegetables such as bell peppers in spring or squash in fall.
Top with sliced avocados during summer for a creamy element.
In winter, serve with a warm broth for a comforting soup-like version.
Incorporate different sauces like teriyaki or sriracha for varied flavors year-round.

Cook’s Notes

Feel free to use ground turkey or tofu as alternatives to ground chicken.
If you prefer a milder flavor, reduce the amount of chili garlic sauce.
For a gluten-free version, opt for tamari instead of soy sauce.
Customize your toppings with chopped peanuts or sesame seeds for extra crunch.

Leftovers & Meal Prep

The Ground Chicken Egg Roll Bowl stores wonderfully in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. For meal prep, divide the mixture into meal containers and store the wonton strips separately to maintain their crunch. This dish is perfect for batch cooking, allowing you to enjoy it throughout the week with minimal effort.

Ask & Learn

Can I make this dish vegetarian?

Absolutely! You can substitute the ground chicken with a plant-based protein like crumbled tofu or tempeh for a delicious vegetarian version.

What can I use if I don’t have hoisin sauce?

You can make a simple substitute by mixing equal parts soy sauce and peanut butter with a dash of sugar, or just use soy sauce alone for a lighter flavor.

How do I make this dish spicier?

To increase the heat, add more chili garlic sauce, or incorporate some red pepper flakes or sliced fresh chili peppers.

Can I freeze the Ground Chicken Egg Roll Bowl?

Yes, you can freeze the chicken mixture in an airtight container for up to 2 months. Just be sure to separate the wonton strips and store them in a dry place.

Ready to Cook?

Now that you have all the details for creating a flavorful Ground Chicken Egg Roll Bowl, it’s time to gather your ingredients and get cooking! This dish promises to be a hit at your dinner table, offering comfort and taste in every bite. Enjoy the process, savor the flavors, and share it with your loved ones. Happy cooking!