Imagine biting into a warm, gooey sandwich where the richness of chocolate meets the savory depth of cheddar. This Grilled Chocolate Cheddar is a delightful twist on the classic grilled cheese, offering a unique flavor profile that will surprise and satisfy your taste buds. With just a few simple ingredients, you can create a decadent treat that’s perfect for dessert or a special brunch.

What Sets This Recipe Apart

This recipe stands out because it harmoniously combines two seemingly opposite flavors: milk chocolate and cheddar cheese. The creamy texture of the melted chocolate works beautifully with the slight tang and richness of the cheddar, creating a sandwich that’s both sweet and savory. This unexpected pairing elevates a simple grilled cheese into a gourmet experience. Plus, the dash of cayenne adds a subtle kick, enhancing the overall flavor without overpowering the sweetness of the chocolate.

What’s in the Bowl

1 stick of unsalted butter, room temperature
2 oz milk chocolate candy bar, good quality, pulverized
2 Tbs unsalted butter
4 slices of brioche or other thick bread
2 oz thick slices of good quality mild cheddar
2 oz milk chocolate candy bar, good quality, chopped into small pieces
1/2 teaspoon kosher salt
Dash of cayenne
Powdered sugar, for garnish (if desired)

Cook’s Kit

Non-stick skillet or griddle: For optimal grilling without sticking.
Spatula: To flip the sandwiches and ensure even cooking.
Mixing bowl: To combine the butter and chocolate.
Knife: For chopping the chocolate and slicing bread.
Measuring spoons: For precise ingredient measurements.

Directions: Grilled Chocolate Cheddar

Step 1: Prepare the Filling

In a mixing bowl, combine the pulverized milk chocolate with 2 tablespoons of unsalted butter. Mix until smooth and well combined. This will be the luscious filling that binds the chocolate and cheese together.

Step 2: Assemble the Sandwich

Spread the chocolate mixture generously on one side of two slices of brioche. On the other side of the same slices, layer the thick slices of cheddar cheese. Sprinkle the chopped milk chocolate over the cheese and then place the remaining slices of brioche on top, chocolate side down.

Step 3: Heat the Skillet

Preheat your non-stick skillet or griddle over medium heat. Once it’s hot, add the remaining stick of room temperature unsalted butter, allowing it to melt and coat the pan.

Step 4: Grill the Sandwiches

Place the assembled sandwiches in the skillet. Cook for about 3-4 minutes, or until the bottom is golden and crispy. Carefully flip the sandwiches using the spatula, and cook the other side for another 3-4 minutes. Keep an eye on the heat to ensure the bread doesn’t burn while the chocolate and cheese melt.

Step 5: Check for Doneness

After both sides are golden brown, and the cheese is melted, remove the sandwiches from the skillet. Let them sit for a minute before slicing to allow the chocolate to set slightly.

Step 6: Serve and Garnish

Cut the sandwiches in half and dust with powdered sugar if desired. Serve warm and enjoy the delightful contrast of flavors.

Swap Guide

Bread: Use challah or sourdough instead of brioche for a different texture.
Chocolate: Dark chocolate can be used for a richer flavor, or even white chocolate for a sweeter option.
Cheese: Try using gouda or a sharp cheddar for a bolder taste.
Spices: For a different kick, consider adding a sprinkle of cinnamon instead of cayenne.

Cook’s Commentary

This Grilled Chocolate Cheddar is a fantastic way to experiment with flavors that you might not typically think go together. It’s surprisingly versatile; you can serve it as a dessert or a creative brunch item that will impress your guests. The key is to use high-quality chocolate and cheese, as they significantly impact the overall flavor of the sandwich. Don’t be afraid to get creative with your fillings or even add a layer of fruit, like sliced strawberries or bananas, for a fresh twist!

How to Store & Reheat

If you happen to have leftovers (though we doubt you will!), store the sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwiches back in a skillet over low heat, covering them with a lid to ensure the cheeses melt again without burning the bread. You can also reheat them in an oven at 350°F for about 5-7 minutes for crispy edges.

Helpful Q&A

Can I use a different type of cheese for this recipe?

Absolutely! While cheddar is a delicious choice, you can experiment with other cheeses like gouda, brie, or even a sharp provolone. Each cheese will impart its unique flavor to the sandwich.

Is there a way to make this recipe vegan?

Yes! You can use vegan butter, dairy-free chocolate, and a plant-based cheese alternative to create a vegan version of this Grilled Chocolate Cheddar. Just ensure that all ingredients are labeled vegan.

How can I make this sandwich spicier?

If you enjoy a bit of heat, consider adding extra cayenne pepper to the filling or a sprinkle of red pepper flakes inside the sandwich. You might also pair it with a spicy dipping sauce!

Can this recipe be doubled or scaled up for a crowd?

Definitely! This recipe can easily be doubled or tripled. Just make sure you have a large skillet or griddle to cook multiple sandwiches at once and adjust the cooking time accordingly to maintain that perfect golden crust.

Save & Share

This Grilled Chocolate Cheddar is not just a dish; it’s an experience that combines creativity with comfort. Perfect for sharing, you’ll want to snap a picture of your golden-brown masterpiece to share with friends on social media. Tag your culinary adventure and inspire others to try their hand at this unexpected yet delicious treat.

The joy of cooking lies in experimentation, and with this Grilled Chocolate Cheddar, you’re sure to impress with a dish that’s as fun to make as it is to eat. So gather your ingredients, invite some friends over, and dive into this indulgent creation that combines the best of both worlds: sweet and savory in every bite.