Greek Skillet Chicken is a delightful one-pan dish that encapsulates the vibrant flavors of the Mediterranean right in your kitchen. With tender chicken breasts infused with aromatic Greek seasoning, fresh tomatoes, and tangy feta cheese, this dish promises to impress family and friends alike. Whether you’re looking for a quick weeknight dinner or a meal to serve at a gathering, this recipe checks all the boxes. Let’s dive into why this dish is sure to become a favorite.

Why It’s Crowd-Pleasing

Greek Skillet Chicken is not just a meal; it’s an experience. The combination of juicy chicken breasts, savory tomatoes, and creamy feta brings together a symphony of flavors that appeal to a wide range of palates. Easy to prepare and visually stunning, this dish is perfect for any occasion. The vibrant colors and the enticing aroma will make your kitchen feel like a cozy tavern in Greece. Plus, with minimal cleanup thanks to the skillet method, you can spend more time enjoying your meal and less time scrubbing dishes.

Ingredient Breakdown

For this Greek Skillet Chicken recipe, you’ll need the following ingredients:

4 very large boneless, skinless chicken breasts (about 8 oz. each) – the star of the dish, providing protein and heartiness.
1 tablespoon olive oil – for sautéing the chicken and adding richness.
1 tablespoon Greek seasoning, divided – a blend of herbs and spices that delivers authentic Greek flavor.
Salt and fresh ground black pepper – for seasoning the chicken, enhancing the overall taste.
1 (14.5 oz.) can petite diced tomatoes – adds moisture and a burst of freshness to the dish.
1 teaspoon garlic powder – for an aromatic kick that complements the other flavors.
1/2 cup crumbled feta cheese – creamy and tangy, it elevates the dish to new heights.
1/2 cup sliced large green olives – these provide a briny flavor that pairs beautifully with the chicken.

Equipment Breakdown

To prepare Greek Skillet Chicken, you’ll need the following equipment:

Large skillet – the primary cooking vessel for this recipe, allowing for even cooking.
Meat thermometer – to ensure the chicken is cooked through to a safe temperature.
Spatula or tongs – for flipping and serving the chicken.
Can opener – to easily open the can of diced tomatoes.

Make Greek Skillet Chicken: A Simple Method

Follow these easy steps to prepare your Greek Skillet Chicken:

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and half of the Greek seasoning. Make sure the chicken is evenly coated for maximum flavor.

Step 2: Heat the Skillet

In a large skillet over medium-high heat, add the olive oil. Allow it to heat until shimmering but not smoking.

Step 3: Cook the Chicken

Carefully place the seasoned chicken breasts in the skillet. Sear them for about 5-7 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate.

Step 4: Add the Tomatoes and Seasoning

In the same skillet, add the can of petite diced tomatoes, garlic powder, and the remaining Greek seasoning. Stir to combine and let simmer for about 2-3 minutes, allowing the flavors to meld together.

Step 5: Return the Chicken

Place the cooked chicken breasts back into the skillet, nestling them into the tomato mixture. Top each piece with crumbled feta cheese and sliced green olives. Cover the skillet and let it cook for an additional 2-3 minutes, just until the cheese begins to soften.

Step 6: Serve and Enjoy

Once everything is heated through, remove the skillet from the heat. Serve the Greek Skillet Chicken warm, drizzled with the tomato sauce, and garnished with additional feta if desired.

Better-for-You Options

If you’re looking to make Greek Skillet Chicken a bit healthier or cater to specific dietary needs, consider the following options:

Use skinless chicken thighs – they can be juicier and more flavorful than breasts.
Substitute low-fat feta cheese – to reduce the overall fat content.
Add more vegetables – consider incorporating spinach, bell peppers, or zucchini for added nutrition.
Serve over quinoa or brown rice – for a whole grain option that boosts fiber intake.

Behind the Recipe

Greek Skillet Chicken is inspired by the traditional flavors of Greece, where fresh ingredients and simple cooking techniques shine. This recipe combines the essential elements of Greek cuisine: olive oil, tomatoes, herbs, and cheese. It’s a reflection of the Mediterranean diet, which emphasizes whole foods and a balance of flavors. Each ingredient plays a vital role, creating a dish that is not only delicious but also nourishing. The beauty of this recipe lies in its adaptability; feel free to experiment with seasonings or add your favorite vegetables to make it your own.

Shelf Life & Storage

To ensure your Greek Skillet Chicken remains fresh, follow these storage tips:

Refrigerate – Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze – You can freeze the chicken in an airtight container for up to 3 months. Just be aware that the texture of the feta may change slightly upon thawing.
Reheat – To enjoy leftovers, reheat in a skillet over low heat until warmed through, adding a splash of water if needed to keep it moist.

Common Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great option if you prefer darker meat, as they tend to be juicier and more flavorful.

What can I serve with Greek Skillet Chicken?

This dish pairs wonderfully with a side of rice, quinoa, or a fresh green salad for a complete meal.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance, then reheat everything together before serving for a quick and easy meal.

Is there a vegetarian version of this dish?

Definitely! You can use hearty vegetables like eggplant or mushrooms in place of chicken, cooking them until tender in the same manner.

Time to Try It

Now that you have all the details, it’s time to get cooking! Greek Skillet Chicken is not only easy to make but also packed with flavor. Gather your ingredients, follow the steps, and soon you’ll be enjoying a delicious meal that transports you straight to the Mediterranean. Whether you make it for a special occasion or a cozy weeknight dinner, this dish is sure to impress. Happy cooking!