Giant Toffee Chocolate Chip Cookies
There’s something utterly irresistible about a giant cookie, especially when it’s filled to the brim with gooey chocolate chips and crunchy toffee bits. These Giant Toffee Chocolate Chip Cookies are the ultimate treat, perfect for any occasion or simply as a reward after a long day. With a delightful combination of textures and flavors, each bite offers a soft, chewy center wrapped in a slightly crisp exterior. Let’s dive into why these cookies are a must-try and how you can whip them up in your own kitchen!
Reasons to Love Giant Toffee Chocolate Chip Cookies
These cookies aren’t just big in size; they’re big on flavor too! Here are a few reasons to fall in love with them:
- Texture Paradise: The contrast between the soft cookie, melty chocolate, and crunchy toffee creates a delightful eating experience.
- Flavor Explosion: With the combination of vanilla and almond extracts, these cookies are packed with rich flavors that’ll have you reaching for seconds.
- Customizable: You can easily tweak the recipe to include your favorite mix-ins or adjust the sweetness to your liking.
- Perfect for Sharing: These giant cookies are perfect for parties or gatherings, making them a fantastic treat to share with friends and family.
What We’re Using
To create these delectable cookies, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 cup cake flour
- 2 tsp corn starch
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, cold and cut into cubes
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 tsp vanilla extract
- 1 tsp almond extract
- 2 cups chocolate chips
- 1 (8-oz) bag milk chocolate English Toffee Bits
Tools of the Trade
Having the right tools can make all the difference in your baking journey. Here’s what you’ll need:
- Mixing Bowls: A set of various sizes will help you manage your ingredients efficiently.
- Hand Mixer or Stand Mixer: This will save you plenty of arm work when combining your butter and sugars.
- Baking Sheet: Use a sturdy one to ensure even baking.
- Parchment Paper: This will prevent sticking and make cleanup a breeze.
- Cookie Scoop: For perfectly portioned giant cookies.
Giant Toffee Chocolate Chip Cookies in Steps
Now that you have all your ingredients and tools ready, let’s get baking!
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly from the moment they hit the oven.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt. This step is crucial for evenly distributing the leavening agents.
Step 3: Cream Butter and Sugars
In another bowl, combine the cold, cubed butter, light brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat the mixture on medium speed until it’s light and fluffy, about 2-3 minutes.
Step 4: Add Eggs and Extracts
Add the eggs, egg yolks, vanilla extract, and almond extract to the butter mixture. Beat until everything is well combined and smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 6: Fold in Chocolate and Toffee
Using a spatula, gently fold in the chocolate chips and English toffee bits. This is where the magic happens, as these ingredients will create bursts of flavor in every cookie!
Step 7: Scoop the Dough
Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, as they will spread while baking.
Step 8: Bake to Perfection
Bake the cookies in your preheated oven for 12-15 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook while cooling on the baking sheet.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This will help them firm up, giving you that perfect chewy texture.
Swap Guide
Feel free to customize your Giant Toffee Chocolate Chip Cookies with these swaps:
- Flour: You can replace all-purpose flour with whole wheat flour for a nuttier flavor.
- Butter: Substitute with coconut oil for a dairy-free option.
- Chocolate Chips: Use dark chocolate or white chocolate chips for a different taste experience.
- Extracts: If you’re not a fan of almond, you can use additional vanilla extract instead.
Avoid These Mistakes
To ensure your Giant Toffee Chocolate Chip Cookies turn out perfectly, steer clear of these common baking blunders:
- Not measuring your flour correctly can lead to dry or crumbly cookies. Always spoon and level your flour instead of scooping directly from the bag.
- Using room temperature butter instead of cold can result in cookies that spread too much.
- Overmixing the dough after adding the flour can lead to tough cookies.
- Not letting the cookies cool on the baking sheet can cause them to break or crumble.
Make Ahead Like a Pro
Want to enjoy these cookies later? Here’s how to make ahead:
- Cookie Dough: You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just cover it tightly with plastic wrap.
- Freezing: Scoop the dough onto a baking sheet and freeze until solid. Then transfer the frozen dough balls to a freezer bag. They can be baked directly from frozen; just add a couple of extra minutes to the baking time.
- Baked Cookies: Store baked cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Reader Q&A
Can I use different types of chocolate chips?
Absolutely! Feel free to mix in your favorite chocolate chips, whether it’s dark chocolate, white chocolate, or even peanut butter chips.
What if I don’t have cake flour?
You can make a substitute by using all-purpose flour and adding a bit of cornstarch. For each cup of cake flour needed, use 1 cup of all-purpose flour minus 2 tablespoons, and then add 2 tablespoons of cornstarch.
How can I make these cookies gluten-free?
To make gluten-free Giant Toffee Chocolate Chip Cookies, substitute the all-purpose and cake flours with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free.
Why did my cookies spread too much?
Cookies can spread too much if the butter is too soft or if there’s too much liquid in the dough. Make sure to use cold, cubed butter and measure your ingredients accurately.
Make It Tonight
There’s no better time than now to indulge in the deliciousness of Giant Toffee Chocolate Chip Cookies. With a few simple ingredients and a little bit of time, you can create a batch that will impress anyone who takes a bite. Whether you keep them all to yourself or share with loved ones, these cookies are sure to bring smiles all around. So, roll up your sleeves, grab your mixing bowls, and get ready to bake up something extraordinary!
The joy of baking is not just in the final product but in the process itself. As you mix, scoop, and bake, you’ll be creating a memory that’s just as sweet as the Giant Toffee Chocolate Chip Cookies you’re about to enjoy. Happy baking!
Giant Toffee Chocolate Chip Cookies
Ingredients
Equipment
Method
- Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly from the moment they hit the oven. - Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt. - Step 3: Cream Butter and Sugars
In another bowl, combine the cold, cubed butter, light brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes. - Step 4: Add Eggs and Extracts
Add the eggs, egg yolks, vanilla extract, and almond extract to the butter mixture. Beat until well combined and smooth. - Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined. - Step 6: Fold in Chocolate and Toffee
Using a spatula, gently fold in the chocolate chips and English toffee bits. - Step 7: Scoop the Dough
Using a cookie scoop, portion out the dough onto a baking sheet lined with parchment paper. - Step 8: Bake to Perfection
Bake cookies for 12-15 minutes or until the edges are golden brown. - Step 9: Cool and Enjoy
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a nuttier flavor, substitute all-purpose flour with whole wheat flour.
- For a dairy-free option, use coconut oil instead of butter.
- Store baked cookies in an airtight container at room temperature for up to a week.
