Funfetti Protein Overnight Oats
If you’re searching for a breakfast that’s not only delicious but also packed with nutrients, look no further than these Funfetti Protein Overnight Oats. This vibrant dish combines the nostalgic flavors of birthday cake with the health benefits of oats and protein. Perfect for busy mornings, these oats can be prepped in advance and enjoyed on the go. With a delightful crunch from sprinkles and a creamy texture from Greek yogurt, this is one breakfast you won’t want to miss.
Why This Recipe Belongs in Your Rotation
These Funfetti Protein Overnight Oats are more than just a pretty breakfast; they are a balanced meal that combines whole grains, protein, and healthy fats. Oats are a fantastic source of fiber, which can help keep you full throughout the morning. The addition of Greek yogurt and protein powder adds a creamy texture while giving you that extra boost to power through your day. Plus, who wouldn’t want to indulge in the fun and festive look of colorful sprinkles? These oats are perfect for meal prep, family brunches, or even a treat-yourself breakfast on a busy day.
What You’ll Gather
- 1 cup old-fashioned rolled oats
- 2 tablespoons sprinkles
- 1 cup unsweetened vanilla almond milk or milk of choice
- 2 teaspoons butter extract
- 1/2 cup nonfat vanilla Greek yogurt
- 1/4 cup vanilla protein powder
- 5 teaspoons additional unsweetened vanilla almond milk
Gear Checklist
- Mixing bowl: For combining all your ingredients.
- Measuring cups and spoons: To ensure accurate portioning.
- Jar or container: For storing your overnight oats in the refrigerator.
- Spoon: Perfect for serving and mixing.
Funfetti Protein Overnight Oats: From Prep to Plate
Step 1: Combine the Dry Ingredients
In a mixing bowl, combine the old-fashioned rolled oats, vanilla protein powder, and sprinkles. Stir together until well mixed. The sprinkles will add a pop of color and a touch of sweetness, reminiscent of fun birthday cakes.
Step 2: Mix the Wet Ingredients
In another bowl, whisk together the unsweetened vanilla almond milk, Greek yogurt, and butter extract. The butter extract gives these oats a rich, buttery flavor that enhances the cake-like experience.
Step 3: Combine Wet and Dry Mixtures
Pour the wet mixture into the bowl of dry ingredients. Stir until everything is well incorporated. You should see a beautiful blend of colors as the sprinkles mix in!
Step 4: Adjust Consistency
If you find the mixture too thick, you can add the additional 5 teaspoons of almond milk until you reach your desired consistency. This will ensure your oats are creamy and delicious.
Step 5: Refrigerate Overnight
Transfer the mixture into a jar or container with a lid. Refrigerate overnight to allow the oats to soak up all the flavors and achieve that perfect texture.
Step 6: Serve and Enjoy
In the morning, give your oats a good stir. You can top them with more sprinkles or fresh fruits like berries or bananas, if desired. Enjoy your Funfetti Protein Overnight Oats cold or gently warmed in the microwave if you prefer.
Substitutions by Category
- Oats: Quick oats can be substituted, but they will yield a different texture.
- Milk: Any plant-based milk or dairy milk works well.
- Greek Yogurt: Dairy-free yogurt can be used for a vegan option.
- Protein Powder: Any flavor of protein powder can be used, though vanilla complements the funfetti theme best.
- Butter Extract: Vanilla extract can be used if butter extract is not available, but it will change the flavor slightly.
Recipe Notes & Chef’s Commentary
These Funfetti Protein Overnight Oats are not only versatile but also highly customizable. Feel free to experiment with different mix-ins such as nuts, chocolate chips, or fresh fruit. The key to achieving the best texture is allowing the oats to soak overnight, which helps them soften and absorb the flavors. If you’re looking for a sweeter breakfast, consider adding a touch of maple syrup or honey. This recipe is scalable—if you’re feeding a crowd, simply double or triple the ingredients!
Save It for Later
These Funfetti Protein Overnight Oats can be stored in the refrigerator for up to five days, making them a fantastic option for meal prep. Prepare multiple jars at once and enjoy a quick, nutritious breakfast throughout the week. Just give them a good stir before serving, and you’re all set!
Troubleshooting Q&A
What if my oats are too thick in the morning?
If your oats seem too thick, simply add a splash of almond milk or your milk of choice and stir until the desired consistency is reached. This will help loosen them up without compromising flavor.
Can I heat these oats up?
Absolutely! If you prefer your oats warm, transfer them to a microwave-safe bowl and heat for about 30 seconds to 1 minute. Stir and enjoy the warm, comforting flavors.
What if I don’t have protein powder?
No problem! You can omit the protein powder altogether or replace it with additional Greek yogurt for extra creaminess and protein. Just keep in mind that the texture may vary slightly.
Can I use flavored yogurt instead of vanilla?
Yes! Flavored yogurt can add an extra layer of taste to your oats. Just be mindful of the sweetness level, as some flavored yogurts are sweeter than vanilla Greek yogurt.
Make It Tonight
These Funfetti Protein Overnight Oats are simple to whip up and make for a delightful breakfast that feels like a treat. With just a few easy steps and minimal ingredients, you can have a wholesome, protein-packed meal ready for you in the morning. Gather your ingredients, follow the instructions, and prepare to fall in love with this colorful and nutritious breakfast option!
The bright sprinkles, creamy yogurt, and hearty oats create a beautiful harmony of flavor and texture that’s sure to brighten your day. Whether you’re celebrating a special occasion or simply want to add a little fun to your breakfast routine, these Funfetti Protein Overnight Oats are the perfect choice. Enjoy every delicious bite!
Funfetti Protein Overnight Oats
Ingredients
Equipment
Method
- In a mixing bowl, combine the old-fashioned rolled oats, vanilla protein powder, and sprinkles. Stir together until well mixed.
- In another bowl, whisk together the unsweetened vanilla almond milk, Greek yogurt, and butter extract.
- Pour the wet mixture into the bowl of dry ingredients. Stir until everything is well incorporated.
- If the mixture is too thick, add the additional 5 teaspoons of almond milk until you reach your desired consistency.
- Transfer the mixture into a jar or container with a lid. Refrigerate overnight.
- In the morning, stir the oats and add toppings like more sprinkles or fresh fruits.
Notes
- Experiment with different mix-ins like nuts or chocolate chips.
- Store in the refrigerator for up to five days.
- Add maple syrup for a sweeter flavor.
