Name: Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 2 tablespoons unsalted butter; ½ cup semi-sweet chocolate chips; 1 large egg; 3 tablespoons vanilla or plain Greek yogurt (can substitute with buttermilk); 1 tablespoon water; 3 tablespoons granulated sugar; 2 tablespoons unsweetened natural cocoa powder; 1 tablespoon light brown sugar; ½ teaspoon vanilla extract; ½ teaspoon instant espresso granules (optional); 2 tablespoons all-purpose flour; scant ¼ teaspoon baking powder; pinch salt; ½ cup confectioners sugar; ½ teaspoon vanilla extract; splash cream or milk (to adjust consistency)

Indulging in a rich, fudgy chocolate brownie is one of life’s simple pleasures. But what if I told you that you could whip up a decadent brownie in just a matter of minutes, right in your microwave? Say hello to the Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze! This delightful dessert is perfect for those late-night cravings or when you’re in need of a quick sweet treat. With a velvety texture and luscious glaze, this mugcake is bound to become your go-to dessert.

Reasons to Love Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze

There are countless reasons to fall in love with this mugcake, but here are a few that stand out:

Quick and Easy: In less than 5 minutes, you can have a warm, gooey brownie ready to enjoy.
Minimal Cleanup: With just one mug, you can skip the mess of traditional baking.
Customizable: Feel free to adjust the ingredients to suit your taste or dietary needs.
Perfect Portion: This recipe is designed for one, eliminating the temptation of leftover sweets.
Deliciously Decadent: The combination of chocolate and vanilla glaze takes this treat to a whole new level.

What We’re Using

Here’s a breakdown of the ingredients you’ll need to create your Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze:

2 tablespoons unsalted butter: This is the base for our fudgy texture.
½ cup semi-sweet chocolate chips: The star of the show; they melt beautifully.
1 large egg: Essential for binding the ingredients together.
3 tablespoons vanilla or plain Greek yogurt: Adds moisture and richness; buttermilk can be substituted.
1 tablespoon water: To help with the mixing process.
3 tablespoons granulated sugar: Sweetness to balance the chocolate.
2 tablespoons unsweetened natural cocoa powder: Enhances the chocolate flavor.
1 tablespoon light brown sugar: Adds a hint of caramel flavor.
½ teaspoon vanilla extract: For that lovely aromatic touch.
½ teaspoon instant espresso granules: Optional, but recommended for an intense chocolate kick.
2 tablespoons all-purpose flour: Provides structure to the mugcake.
Scant ¼ teaspoon baking powder: Helps the mugcake rise slightly.
Pinch salt: Enhances all the flavors.
About ½ cup confectioners sugar: For the delicious vanilla glaze.
½ teaspoon vanilla extract: An extra boost for the glaze.
Splash of cream or milk: Adjust the consistency of the glaze if needed.

Gear Up: What to Grab

Before diving into the recipe, gather the following tools:

Microwave-safe mug: Ensure it’s large enough to accommodate the rising mugcake.
Measuring spoons: For accurate ingredient measurements.
Small whisk or fork: To mix your ingredients smoothly.
Microwave: The star appliance for this quick treat!
Spoon: To enjoy your mugcake once it’s ready.

From Start to Finish: Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze

Step 1: Melt the Butter and Chocolate

In your microwave-safe mug, combine 2 tablespoons of unsalted butter and ½ cup of semi-sweet chocolate chips. Microwave in 20-second intervals, stirring in between, until melted and smooth. Be careful not to overheat.

Step 2: Mix in the Egg

Allow the melted mixture to cool slightly, then add 1 large egg. Whisk until completely incorporated.

Step 3: Add the Yogurt and Water

Stir in 3 tablespoons of Greek yogurt and 1 tablespoon of water until well combined.

Step 4: Sweeten Things Up

Add 3 tablespoons of granulated sugar, 2 tablespoons of cocoa powder, 1 tablespoon of light brown sugar, and ½ teaspoon of vanilla extract. If you’re using instant espresso granules, add them here too. Mix until all the ingredients are well blended.

Step 5: Incorporate the Dry Ingredients

Gently fold in 2 tablespoons of all-purpose flour, scant ¼ teaspoon of baking powder, and a pinch of salt. Stir just until combined. Be careful not to overmix!

Step 6: Microwave the Mugcake

Microwave your mugcake on high for about 1 minute and 20 seconds, or until the center is just set. Every microwave is different, so keep an eye on it to avoid overcooking.

Step 7: Prepare the Vanilla Glaze

While your mugcake is cooling, prepare the vanilla glaze. In a small bowl, whisk together about ½ cup of confectioners sugar, ½ teaspoon of vanilla extract, and a splash of cream or milk if needed to reach your desired consistency.

Step 8: Drizzle and Enjoy!

Once your mugcake has cooled slightly, drizzle the vanilla glaze on top and enjoy your delectable Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze straight from the mug!

Ingredient Flex Options

Feel free to make this recipe your own with these substitutions:

For a dairy-free version, substitute the butter with coconut oil and the yogurt with non-dairy yogurt.
If you want a richer brownie, consider adding some chopped nuts or a sprinkle of sea salt on top before microwaving.
Replace the chocolate chips with white chocolate or dark chocolate if that’s more your style.
Swap out the all-purpose flour for a gluten-free blend if you need a gluten-free option.

Notes from the Test Kitchen

Here are a few tips to ensure your mugcake turns out perfectly:

Make sure your mug is large enough to prevent overflow as the mugcake rises.
Don’t forget to check your mugcake a few seconds early to avoid overcooking.
Feel free to experiment with different flavors of yogurt for a unique twist.
If you prefer a softer brownie, reduce the cooking time slightly.

Keep It Fresh: Storage Guide

This mugcake is best enjoyed immediately. However, if you have leftovers (though I doubt you will!), store it in an airtight container in the fridge for up to 2 days. Reheat in the microwave for about 10-15 seconds before enjoying again!

Common Questions

Can I use a different kind of mug?

Yes, as long as it’s microwave-safe and can hold at least 12 ounces, you’re good to go!

What if I don’t have Greek yogurt?

You can substitute it with buttermilk or regular yogurt. If using buttermilk, omit the tablespoon of water in the recipe.

Can I make this mugcake without chocolate chips?

While chocolate chips add richness, you can substitute them with cocoa powder or even try nut butter for a different flavor.

How can I make this mugcake more decadent?

Add a scoop of your favorite ice cream on top or mix in some crushed cookies before microwaving for an extra treat!

Save & Share

If you enjoyed this recipe, be sure to save it for later and share it with your friends! Everyone deserves a quick and delicious dessert, and this Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze is a surefire hit.

This Fudgy Chocolate Brownie Microwave Mugcake with Vanilla Glaze is the perfect solution for anyone craving a rich chocolate treat in a flash. With simple ingredients and minimal effort, you can satisfy your sweet tooth in no time. Enjoy creating this delightful dessert, and don’t forget to share your mugcake moments with us!