Fried Oreos
Fried Oreos are a delightful treat that combine the classic cookie with a crispy, golden exterior. This indulgent dessert is perfect for fairs, carnivals, or simply when you’re in the mood for something sweet and a little out of the ordinary. Using Birch Benders Protein pancake mix, this version not only satisfies your sweet cravings but also adds a boost of protein to your snack. Imagine the joy on your friends’ faces as they sink their teeth into these warm, gooey bites of happiness!
Why It’s Crowd-Pleasing
Fried Oreos are a hit at parties and gatherings for several reasons. First, they bring a fun twist to a beloved classic – the Oreo cookie. The warm, crispy coating contrasts beautifully with the soft, creamy filling, creating a delightful textural experience. Plus, they are quick and easy to make, which means you can whip up a batch in no time. Whether you’re hosting a game night, a birthday party, or just a casual get-together, Fried Oreos are sure to be a crowd-pleaser.
Ingredient Rundown
To make these delicious Fried Oreos, you will need the following ingredients:
- 1 cup Birch Benders Protein pancake mix: This mix provides structure and a protein boost, making your fried treats a bit more nutritious.
- 6 tablespoons water: To create the batter, mixing with pancake mix for the perfect consistency.
- 1/2 teaspoon vanilla extract: Adds a warm, sweet flavor to the batter.
- Cooking spray: Ensures that your Fried Oreos don’t stick to the pan and helps them achieve that golden color.
- 12 Oreo cookie thins: These lighter versions of Oreos are perfect for frying without being too overwhelming.
- 1 tablespoon confectioners’ sugar: A light dusting at the end adds a touch of sweetness and enhances the presentation.
Prep & Cook Tools
Before you get started, gather the following tools to make your cooking experience smooth:
- Mixing bowl: For combining the pancake mix, water, and vanilla.
- Whisk: To ensure the batter is lump-free and well-mixed.
- Skillet or frying pan: A deep skillet works well for frying the Oreos evenly.
- Cooking spatula: For flipping the Oreos without damaging them.
- Paper towels: To drain excess oil after frying.
- Serving plate: To showcase your delicious Fried Oreos.
The Method for Fried Oreos
Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making Fried Oreos.
Step 1: Prepare the Batter
In a mixing bowl, combine 1 cup of Birch Benders Protein pancake mix, 6 tablespoons of water, and 1/2 teaspoon of vanilla extract. Whisk together until you have a smooth batter. The texture should be thick enough to coat the Oreos without being too runny.
Step 2: Heat the Skillet
Place your skillet or frying pan over medium heat and spray it with cooking spray. Allow it to heat up for a few minutes. You can test the heat by dropping a small amount of batter into the pan; if it sizzles, you’re good to go!
Step 3: Coat the Oreos
Take your Oreo cookie thins and dip them one by one into the batter, ensuring they are fully coated. Let any excess batter drip off before placing them in the skillet.
Step 4: Fry the Oreos
Carefully place the coated Oreos into the hot skillet. Fry them for about 1-2 minutes on each side or until they are golden brown. Keep an eye on them, as they can cook quickly!
Step 5: Drain and Serve
Once they are golden brown, use your spatula to remove the Fried Oreos from the skillet and place them on a plate lined with paper towels. This will help absorb any excess oil.
Step 6: Dust with Sugar
Before serving, dust the Fried Oreos with confectioners’ sugar for an extra touch of sweetness and a beautiful presentation. They are best enjoyed warm!
No-Store Runs Needed
One of the best aspects of this recipe is that you likely have all the ingredients on hand. Here’s a quick checklist to confirm:
- Birch Benders Protein pancake mix – check!
- Water – check!
- Vanilla extract – check!
- Cooking spray – check!
- Oreo cookie thins – check!
- Confectioners’ sugar – check!
With these pantry staples, you can whip up Fried Oreos whenever the craving strikes!
Chef’s Notes
- For a lighter version, you can use less batter on each Oreo. This will give you a taste of Fried Oreos without being too heavy.
- Feel free to experiment with different types of cookies. While Oreos are classic, other cookies could work too, such as chocolate chip or peanut butter.
- If you don’t have Birch Benders Protein pancake mix, any pancake mix should work, but adjust the water accordingly for the right consistency.
- Make sure your oil is hot enough before frying. If it’s not hot enough, the Fried Oreos may absorb too much oil and become greasy.
Best Ways to Store
Fried Oreos are best enjoyed fresh, but if you have leftovers, here’s how to store them:
- Let the Fried Oreos cool completely before storing.
- Place them in an airtight container in the refrigerator for up to 2 days.
- If you want to reheat them, pop them in the oven for a few minutes at 350°F for that fresh-fried taste.
Fried Oreos Q&A
Can I use regular Oreos instead of Oreo cookie thins?
Yes, you can use regular Oreos, but keep in mind they are thicker and may require a bit more cooking time. The cooking method remains the same.
Can I make the batter ahead of time?
It’s best to make the batter fresh, as it can thicken over time. If you must prepare it ahead, store it in the refrigerator and give it a quick stir before using.
Can I freeze Fried Oreos?
Yes, you can freeze them! Allow them to cool completely, then place them in a freezer-safe container. They can be frozen for up to a month. Reheat them in the oven when you’re ready to enjoy.
What’s the best way to serve Fried Oreos?
Fried Oreos are fantastic on their own, but you can also serve them with a side of chocolate sauce, whipped cream, or even a scoop of ice cream for a truly indulgent treat!
That’s a Wrap
In conclusion, Fried Oreos are not just a snack; they are an experience! With their crispy exterior and gooey center, they bring joy to anyone lucky enough to have a taste. Thanks to the Birch Benders Protein pancake mix, this recipe strikes a balance between indulgence and a hint of nutrition. Whether you’re hosting a gathering or simply treating yourself, Fried Oreos are sure to impress and satisfy your sweet tooth. So, gather your ingredients, follow the steps, and prepare to enjoy these irresistible treats. Happy frying!
Fried Oreos
Ingredients
Equipment
Method
- In a mixing bowl, combine 1 cup of Birch Benders Protein pancake mix, 6 tablespoons of water, and 1/2 teaspoon of vanilla extract. Whisk together until you have a smooth batter.
- Place your skillet or frying pan over medium heat and spray it with cooking spray. Allow it to heat up for a few minutes.
- Take your Oreo cookie thins and dip them one by one into the batter, ensuring they are fully coated.
- Carefully place the coated Oreos into the hot skillet. Fry them for about 1-2 minutes on each side or until they are golden brown.
- Once they are golden brown, use your spatula to remove the Fried Oreos from the skillet and place them on a plate lined with paper towels.
- Before serving, dust the Fried Oreos with confectioners' sugar for an extra touch of sweetness.
Notes
- For a lighter version, use less batter on each Oreo.
- Experiment with different types of cookies for frying.
- Ensure your oil is hot enough to avoid greasy Fried Oreos.
