Fried Egg Sandwich
The Fried Egg Sandwich is the ultimate comfort food that combines simplicity with heartiness. Whether you’re starting your day or looking for a quick lunch, this sandwich packs a punch of flavor and nutrition. With just a few ingredients, you can create a satisfying meal that feels indulgent without the fuss. Imagine biting into perfectly cooked eggs, creamy cheese, and your choice of fresh toppings nestled between two slices of wholesome whole wheat bread. It’s a delightful experience that never disappoints.
Why I Love This Recipe
There’s something incredibly satisfying about a Fried Egg Sandwich. It’s versatile, quick to prepare, and can be customized to suit your taste preferences. I love how it can be enjoyed at any time of the day. Whether it’s a cozy breakfast on a lazy Sunday or a quick snack after work, this sandwich always hits the spot. Plus, the combination of warm, gooey cheese and the perfectly fried egg creates a delightful texture that’s hard to resist. Not to mention, it’s a great way to incorporate protein and healthy fats into your meal.
What Goes Into Fried Egg Sandwich
To make this delicious Fried Egg Sandwich, you’ll need the following ingredients:
- 2 slices of whole wheat bread – for a nutritious base.
- Mayonnaise – as needed for added creaminess (optional).
- 1 tablespoon unsalted butter – for frying and flavor.
- 1 large egg – the star of the sandwich!
- Kosher salt and pepper – for seasoning.
- 1 slice of cheddar cheese – melty goodness.
- Avocado and tomato slices – optional, but recommended for freshness and flavor.
Essential Tools for Success
Before you start assembling your Fried Egg Sandwich, gather these essential tools:
- Non-stick skillet – to prevent sticking and ensure easy flipping.
- Spatula – for flipping the egg and assembling the sandwich.
- Knife – to slice the avocado and tomato if using.
- Plate – for serving your sandwich.
Fried Egg Sandwich — Do This Next
Now that you have everything ready, let’s walk through the steps to create your Fried Egg Sandwich:
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. If you’re using avocado and tomato, slice them into thin pieces and set aside.
Step 2: Heat the Skillet
Place your non-stick skillet over medium heat. Add the unsalted butter to the skillet and let it melt, swirling it around to coat the surface evenly.
Step 3: Fry the Egg
Crack the large egg into the skillet once the butter is bubbling. Cook for about 2-3 minutes until the white is set but the yolk remains runny. Season with kosher salt and pepper to taste.
Step 4: Add the Cheese
Place the slice of cheddar cheese on top of the egg during the last minute of cooking. Cover the skillet with a lid to help the cheese melt perfectly.
Step 5: Toast the Bread
While the egg is cooking, toast your slices of whole wheat bread in a toaster or on a separate skillet until golden brown.
Step 6: Assemble the Sandwich
Once the egg is cooked and the cheese is melted, it’s time to assemble. Spread mayonnaise on one side of each slice of toasted bread if desired. Place the fried egg with cheese on one piece, followed by avocado and tomato slices if using. Top it with the other slice of bread.
Step 7: Serve and Enjoy
Slice your sandwich in half for easy handling and enjoy your delicious Fried Egg Sandwich while it’s warm!
Allergy-Friendly Substitutes
If you or someone you’re serving has dietary restrictions, consider these substitutes:
- Gluten-free bread – for a gluten-free option.
- Plant-based butter – if dairy-free.
- Vegan cheese – for a dairy-free cheese alternative.
- Egg substitute – like tofu or chickpea flour for a vegan version.
Notes from the Test Kitchen
For the best results, use fresh eggs as they will have a firmer white and a yolk that holds together beautifully. Don’t rush the cooking process; let the egg fry gently to ensure a perfect runny yolk. If you prefer your yolk cooked through, simply extend the cooking time a bit. Also, feel free to experiment with different cheeses—havs, gouda, or pepper jack can add a delicious twist.
Store, Freeze & Reheat
If you have leftovers (unlikely, but it can happen!), store the sandwich in an airtight container in the refrigerator for up to 2 days. For freezing, it’s best to freeze the components separately—egg, cheese, and bread—to maintain their texture. To reheat, simply toast the bread and warm the egg in a skillet before assembling the sandwich again.
Quick Questions
Can I add other toppings to my Fried Egg Sandwich?
Absolutely! Feel free to add bacon, spinach, or even hot sauce for an extra kick. The possibilities are endless!
What’s the best way to cook the egg for this sandwich?
Frying the egg is ideal for achieving that delicious runny yolk. However, you can also poach or scramble if you prefer a different texture.
Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble the sandwich when you’re ready to eat.
What type of bread works best?
Whole wheat bread is perfect for this sandwich, but feel free to use sourdough, rye, or any bread you prefer for a different flavor profile.
Serve & Enjoy
There you have it—the perfect Fried Egg Sandwich that’s not only easy to make but also incredibly delicious. Whether you keep it simple with just the egg and cheese or load it up with fresh veggies, this recipe is sure to satisfy your cravings. So next time you’re in need of a quick and wholesome meal, remember this Fried Egg Sandwich is waiting for you. Enjoy every bite!
Fried Egg Sandwich
Ingredients
Equipment
Method
- Step 1: Prepare the Ingredients - Gather all your ingredients and slice avocado and tomato if using.
- Step 2: Heat the Skillet - Place the non-stick skillet over medium heat. Add unsalted butter and let it melt.
- Step 3: Fry the Egg - Crack the egg into the skillet and cook for 2-3 minutes until the white is set but yolk remains runny. Season with salt and pepper.
- Step 4: Add the Cheese - Place cheddar cheese on top of the egg during the last minute of cooking and cover to melt.
- Step 5: Toast the Bread - Toast the whole wheat bread until golden brown.
- Step 6: Assemble the Sandwich - Spread mayonnaise on toasted bread, place fried egg with cheese, and add avocado and tomato if using. Top with the other slice of bread.
- Step 7: Serve and Enjoy - Slice the sandwich in half and enjoy warm!
Notes
- Use fresh eggs for firmer whites and a beautifully intact yolk.
- Experiment with different cheeses like gouda or pepper jack for variety.
- Store leftovers in an airtight container for up to 2 days.
