Name: French toast waffles with cinnamon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 Tbsp melted butter; 2 free-range eggs; 1/2 cup milk; 1/2 tsp vanilla extract; 1/4 tsp cinnamon; 4 slices bread (your choice); Maple syrup (for topping); fresh fruit (for topping)

There’s something truly magical about breakfast that combines the crispy crunch of waffles with the warm, comforting flavors of French toast. Introducing French toast waffles with cinnamon—a delightful twist on a classic favorite that will make your mornings feel extra special. Imagine biting into fluffy, cinnamon-kissed waffles that are perfect for drizzling with syrup and topping with your favorite fruits. Whether you’re treating yourself on a leisurely weekend or impressing guests for brunch, this recipe is sure to become a staple in your kitchen.

Why French toast waffles with cinnamon is Worth Your Time

This recipe is not just about taste—it’s about creating an experience. The combination of soft, fluffy waffles infused with the essence of French toast makes for a breakfast that’s both satisfying and indulgent. The addition of cinnamon brings a cozy warmth that’s perfect for any season. Plus, making French toast waffles with cinnamon is surprisingly easy and can be whipped up in about 30 minutes. With just a handful of ingredients and minimal cleanup, you’ll wonder why you haven’t made this dish sooner!

The Essentials

To create your own delicious French toast waffles with cinnamon, you’ll need the following ingredients:

2 Tbsp melted butter
2 free-range eggs
1/2 cup milk
1/2 tsp vanilla extract
1/4 tsp cinnamon
4 slices of bread (your choice)
Maple syrup and fresh fruit for topping

Each ingredient plays a vital role in creating the perfect balance of flavors and textures that make this dish so memorable.

Before You Start: Equipment

Before diving into the cooking process, make sure you have the following equipment on hand:

Waffle maker: Essential for achieving that perfect waffle shape and texture.
Mixing bowl: To whisk together your wet ingredients.
Whisk or fork: For mixing everything smoothly.
Measuring cups and spoons: To ensure accuracy in your recipe.

Having the right equipment will make the process smoother and more enjoyable.

Method: French toast waffles with cinnamon

Making French toast waffles with cinnamon is a straightforward process that will leave your kitchen smelling heavenly. Follow these simple steps:

Step 1: Prepare the Waffle Iron

Preheat your waffle maker according to the manufacturer’s instructions. If your waffle maker requires it, lightly grease the plates with a bit of cooking spray or brush with a little melted butter.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine the melted butter, eggs, milk, vanilla extract, and cinnamon. Whisk everything together until well combined and smooth.

Step 3: Dip the Bread

Take each slice of bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess liquid to drip off before placing the bread onto the preheated waffle maker.

Step 4: Cook the Waffles

Carefully place the dipped bread slices onto the waffle maker. Close the lid and cook according to your waffle maker’s instructions, typically about 3-5 minutes or until the waffles are golden brown and crispy.

Step 5: Serve and Enjoy

Once cooked, carefully remove the waffles and serve immediately. Top with warm maple syrup and fresh fruit, or get creative with your favorite toppings like whipped cream, nuts, or even a sprinkle of powdered sugar.

In-Season Swaps

Make your French toast waffles with cinnamon even more delightful by incorporating seasonal ingredients. Here are a few swaps to consider:

Summer: Fresh berries such as strawberries, blueberries, or raspberries.
Fall: Sliced apples or pears, perhaps sautéed in a bit of cinnamon and butter.
Winter: Candied citrus slices or pomegranate seeds for a burst of flavor.
Spring: Fresh mint or edible flowers for a unique touch.

These swaps can elevate your breakfast experience, making it feel fresh and vibrant.

Errors to Dodge

While making French toast waffles with cinnamon is simple, there are a few common mistakes to avoid:

Over-soaking the bread: Too much time in the egg mixture can lead to soggy waffles. A quick dip is often enough.
Not preheating the waffle iron: Ensure it’s hot before adding the batter for crispy waffles.
Using the wrong bread: Opt for thicker slices like brioche or challah for the best texture.
Skipping the toppings: Don’t forget the syrup and fresh fruit—they enhance the overall flavor!

By steering clear of these pitfalls, you’ll set yourself up for waffle-making success.

Keep-It-Fresh Plan

If you find yourself with leftover French toast waffles with cinnamon, don’t worry! Here’s how to keep them fresh:

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a toaster or oven until warmed through. For longer storage, freeze the cooled waffles in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They’ll stay fresh for up to 3 months.

Quick Questions

Can I use different types of bread for this recipe?

Absolutely! While thicker breads like brioche or challah work best, you can experiment with whatever you have on hand, such as whole grain or sourdough.

What can I use instead of milk?

Feel free to substitute almond milk, soy milk, or any other non-dairy milk if you prefer. Just ensure it’s unsweetened for the best flavor balance.

How can I make these waffles healthier?

You can use whole grain bread, reduce the amount of sugar in your syrup, or add in some chia seeds or ground flaxseed for extra nutrition.

Can I make these ahead of time?

Yes! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good whisk before using it again.

That’s a Wrap

As you can see, French toast waffles with cinnamon are a delightful and versatile breakfast option that’s easy to prepare and customize. The combination of crispy waffles and warm, sweet flavors makes for a breakfast that’s bound to impress. Whether you’re enjoying them solo or serving them to family and friends, these waffles are sure to bring smiles to the table. So grab your ingredients, fire up that waffle maker, and indulge in a breakfast that’s not just a meal, but a moment to savor. Enjoy!