Name: Focaccia Bread Recipe (no knead)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cups all-purpose flour (372g); 1 envelope rapid rise or fast acting yeast (2 teaspoons or 7g); 1 tablespoon granulated sugar (13g); 1 teaspoon salt; 1.5 cups very warm water (395ml, heated to 120-130°F); 4 tablespoons olive oil (divided, adds richness and moisture); 1 tablespoon Italian seasoning; 0.5 teaspoon salt (for topping); 0.5 teaspoon pepper (to taste)

Are you ready to embark on a delightful baking adventure? This Focaccia Bread Recipe (no knead) is not only incredibly easy, but it also yields a light, airy, and flavorful bread that’s perfect for any occasion. Imagine pulling a golden-brown, fragrant loaf from the oven, the aroma filling your kitchen with warmth and comfort. Whether you’re a seasoned baker or a complete novice, this recipe is designed to be foolproof, allowing you to impress your family and friends without the hassle of kneading. Let’s dive in!

Why This Recipe Is Reliable

This Focaccia Bread Recipe (no knead) is reliable for several reasons. Firstly, it uses rapid rise yeast, which means you don’t have to wait for long rising times, making it perfect for those spontaneous baking days. The no-knead method ensures that even those with little experience can achieve a soft, chewy texture without the need for extensive arm workouts. Plus, the generous use of olive oil not only enhances flavor but also helps create that irresistible crispy crust.

The Essentials

To create this delicious focaccia, you will need the following ingredients:

3 cups (372g) all-purpose flour: This forms the base of your bread, providing the necessary structure.
1 envelope (2 teaspoons or 7g) rapid rise or fast acting yeast: This is crucial for quick leavening; avoid active dry yeast for this recipe.
1 tablespoon (13g) granulated sugar: A touch of sweetness that balances the flavors and helps the yeast activate.
1 teaspoon salt: Essential for flavor enhancement.
1 ½ cups (395ml) very warm water: This should be heated to between 120-130°F to activate the yeast effectively.
4 tablespoons (60ml) olive oil (divided): Adds richness and moisture to the dough.
1 tablespoon Italian seasoning: For that classic Italian flavor profile.
½ teaspoon salt: For seasoning the topping.
½ teaspoon pepper: To add a bit of spice.

Tools & Equipment Needed

Before you start, gather the following tools:

Mixing bowl: A large bowl will allow for easy mixing and rising of the dough.
Wooden spoon or spatula: Great for incorporating the ingredients without overworking the dough.
Measuring cups and spoons: Precision is key to successful baking.
Baking sheet: A rimmed baking sheet or a large cast-iron skillet works well for baking the focaccia.
Plastic wrap or kitchen towel: To cover the dough while it rises.
Oven thermometer: Ensures your oven is at the perfect temperature for baking.

Method: Focaccia Bread Recipe (no knead)

Let’s get to the fun part—baking your own focaccia! Follow these simple steps:

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, rapid rise yeast, granulated sugar, and salt. Mix well to evenly distribute the dry ingredients.

Step 2: Add Water and Olive Oil

Pour in the very warm water and 2 tablespoons of olive oil. Stir with a wooden spoon or spatula until a shaggy dough forms. There’s no need to knead!

Step 3: First Rise

Cover the bowl with plastic wrap or a kitchen towel and place it in a warm area. Allow the dough to rise for about 1 hour, or until it doubles in size.

Step 4: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures a perfect baking environment for your focaccia.

Step 5: Shape the Dough

Once the dough has risen, drizzle 2 tablespoons of olive oil onto your prepared baking sheet. Carefully transfer the dough onto the sheet and gently stretch it out to fit the pan. Don’t worry if it’s not perfect; it will spread as it bakes!

Step 6: Create Dimples

Using your fingers, create dimples all over the surface of the dough. This allows the olive oil and seasonings to seep in, creating flavor pockets.

Step 7: Season the Dough

Sprinkle the Italian seasoning, remaining salt, and pepper over the top of the dough. Drizzle with a bit more olive oil for added richness.

Step 8: Second Rise

Let the dough rise for another 20-30 minutes while the oven finishes preheating.

Step 9: Bake

Bake the focaccia in your preheated oven for 20-25 minutes, or until it’s golden brown and sounds hollow when tapped.

Step 10: Cool and Serve

Remove the focaccia from the oven and let it cool slightly. Cut into squares or wedges and serve warm. Enjoy your homemade focaccia with a drizzle of olive oil or a side of balsamic vinegar for dipping!

Flavor-Forward Alternatives

Want to jazz up your focaccia? Here are some flavorful alternatives you can try:

Herb Infusion: Add fresh herbs like rosemary or thyme to the dough for an aromatic twist.
Cheesy Focaccia: Sprinkle grated Parmesan or mozzarella on top before baking for a cheesy crust.
Olive Tapenade: Spread a layer of olive tapenade over the dough before dimpling for a briny burst of flavor.
Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes into the dough for a Mediterranean flair.

Insider Tips

For a crunchier crust, place a pan of water in the oven while baking. The steam will create a lovely texture.
Feel free to experiment with different seasonings. Garlic powder, onion powder, or even crushed red pepper flakes can elevate the flavor.
If you want to prepare the dough ahead of time, you can refrigerate it after the first rise. Just bring it back to room temperature before shaping.
Don’t skip the dimpling step! It’s essential for the unique texture of focaccia and allows the toppings to adhere nicely.

Keep It Fresh: Storage Guide

To keep your focaccia fresh, follow these guidelines:

Store leftover focaccia in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the focaccia tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. To reheat, simply thaw it at room temperature and warm it in the oven for a few minutes to regain its original texture.

Ask the Chef

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. Just keep in mind that the texture may be denser, and you might need to adjust the water content slightly.

What can I serve with focaccia?

Focaccia pairs wonderfully with a variety of dishes! Serve it as a side with soups and salads, or enjoy it with dips like hummus, pesto, or marinara sauce. It also makes a fantastic base for sandwiches.

Can I make this recipe vegan?

Absolutely! This Focaccia Bread Recipe (no knead) is already vegan-friendly since it doesn’t contain any animal products. Just ensure that your olive oil is of good quality for the best flavor.

What if my dough doesn’t rise?

If your dough doesn’t rise, it might be due to the yeast being expired or the water being too hot or too cold. Always check the expiry date on your yeast and ensure the water temperature is just right for activation.

In Closing

Baking your own focaccia bread has never been easier, thanks to this simple Focaccia Bread Recipe (no knead). With just a few ingredients and minimal effort, you can create a delicious, fragrant bread that can be enjoyed on its own or as part of a meal. Whether you’re hosting a dinner party, enjoying a cozy night in, or simply craving a tasty snack, this focaccia is sure to impress. Happy baking!