Flourless Banana Bread
There’s something magical about banana bread, isn’t there? The aroma that wafts through your kitchen as it bakes, the delightful texture, and that sweet, comforting flavor are all reasons why this treat is beloved by many. But what if I told you that you could make a delicious version without flour? Yes, you heard it right! This Flourless Banana Bread is not just a healthier alternative; it’s incredibly moist, packed with flavor, and super easy to whip up. Whether you’re gluten-free, looking to cut down on carbs, or simply want to enjoy a wholesome snack, this recipe is for you!
Why This Recipe is a Keeper
This Flourless Banana Bread is a game-changer for several reasons. First, it uses blanched almond flour, which adds a nutty flavor and a tender crumb without the need for traditional flour. It’s also naturally sweetened with ripe bananas, making it a guilt-free treat. The simplicity of the ingredients ensures that you can whip it up anytime you have overripe bananas sitting on your counter. Plus, it’s versatile enough to customize with your favorite add-ins!
What You’ll Gather
- 2 cups blanched almond flour – This gives the bread its structure and a lovely nutty flavor.
- 2 tablespoons sugar – Optional, but it adds a touch of sweetness. Adjust based on your taste.
- 1 teaspoon baking powder – Helps the bread rise and become fluffy.
- 1 teaspoon cinnamon – For that warm, comforting flavor.
- 1/4 teaspoon salt – Enhances all the flavors in the bread.
- 2 large bananas, mashed – The star ingredient that adds moisture and natural sweetness.
- 2 large eggs – Binds the ingredients and gives the bread structure.
- 1/2 cup coconut oil or butter – Adds richness and moisture; choose based on your preference.
- 1 teaspoon vanilla extract – A must for enhancing the overall flavor.
Recommended Tools
- Mixing bowls – For combining your ingredients smoothly.
- Whisk – To ensure your batter is well mixed and free of lumps.
- Baking pan – A standard 9×5 inch loaf pan works perfectly.
- Spatula – For scraping down the sides of your mixing bowl and spreading the batter evenly.
- Oven thermometer – To ensure your oven is at the right temperature for baking.
Flourless Banana Bread — Do This Next
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your Flourless Banana Bread bakes evenly and beautifully.
Step 2: Prepare Your Pan
Grease your loaf pan with a little coconut oil or line it with parchment paper for easy removal once baked.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the blanched almond flour, sugar, baking powder, cinnamon, and salt. Whisk until well combined and set aside.
Step 4: Mash Your Bananas
In another bowl, mash the ripe bananas until smooth. The riper the bananas, the sweeter your bread will be!
Step 5: Combine Wet Ingredients
To the mashed bananas, add the eggs, melted coconut oil (or butter), and vanilla extract. Whisk together until fully combined.
Step 6: Mix Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Use a spatula to gently fold everything together until just combined. Be careful not to overmix, as this can make the bread dense.
Step 7: Pour into Pan and Bake
Transfer the batter into your prepared loaf pan, smoothing the top with your spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Enjoy
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Slice and enjoy your delicious Flourless Banana Bread!
Make It Your Way
Feel free to personalize your Flourless Banana Bread with these fun ideas:
- Nutty Add-ins: Toss in some chopped walnuts or pecans for added crunch.
- Chocolate Chips: Add a handful of dark chocolate chips for a rich, decadent touch.
- Dried Fruits: Consider adding raisins or dried cranberries for a sweet burst of flavor.
- Spices: Experiment with nutmeg or ginger for a unique flavor profile.
Little Things that Matter
Here are a few tips that can elevate your Flourless Banana Bread:
- Ensure your bananas are very ripe; they should be mostly brown for the best flavor and sweetness.
- Store your bread in an airtight container to keep it fresh for several days.
- Slice and freeze any leftovers for a quick snack later—simply pop a slice in the toaster to warm it up!
Make Ahead Like a Pro
If you’re looking to streamline your baking process, consider these make-ahead tips:
- Prepare the dry ingredients in advance and store them in an airtight container until you’re ready to bake.
- Mashed bananas can be frozen in portions to save time when you’re ready to whip up a batch.
- Once baked, this Flourless Banana Bread can be stored in the refrigerator for up to a week.
Frequently Asked Questions
Can I use a different type of flour instead of almond flour?
Almond flour is key to keeping this recipe flourless and gluten-free. However, if you’re not concerned about gluten, you could experiment with oat flour or a gluten-free flour blend, but the texture may vary.
How can I tell when the banana bread is done?
A toothpick inserted into the center should come out clean or with just a few moist crumbs. The bread should also spring back when lightly touched.
Can I substitute the eggs in this recipe?
Yes! You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) as a substitute for a vegan option.
Is it necessary to add sugar to the batter?
Not at all! If your bananas are very ripe, they will provide plenty of natural sweetness. Feel free to leave out the sugar or reduce the amount to your taste.
Hungry for More?
If you loved this Flourless Banana Bread, you’re going to adore our other wholesome recipes that focus on simplicity and deliciousness. From gluten-free muffins bursting with berries to easy vegan pancakes, let your culinary adventures continue! Remember, every great recipe starts with quality ingredients and a pinch of love.
With its delightful flavor and moist texture, Flourless Banana Bread is sure to become a staple in your home. It’s not just a recipe; it’s an experience—one that brings warmth and comfort to any day. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of heaven. Happy baking!
Flourless Banana Bread
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Grease your loaf pan with coconut oil or line it with parchment paper.
- Step 3: In a large mixing bowl, combine the almond flour, sugar, baking powder, cinnamon, and salt. Whisk until combined.
- Step 4: In another bowl, mash the ripe bananas until smooth.
- Step 5: To the mashed bananas, add the eggs, melted coconut oil (or butter), and vanilla extract. Whisk until fully combined.
- Step 6: Pour the wet mixture into the bowl with the dry ingredients and fold gently until just combined.
- Step 7: Transfer the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Step 8: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure your bananas are very ripe for the best flavor.
- Store in an airtight container to keep it fresh.
- Freeze leftovers for a quick snack later.
