Homemade Extra Cheesy Garlic Bread photo
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Extra Cheesy Garlic Bread

There’s something undeniably comforting about a warm, cheesy loaf of garlic bread. This Extra Cheesy Garlic Bread is the ultimate side dish for pasta night, a perfect accompaniment to soups, or simply a delightful snack on its own. With a crunchy exterior and a gooey, cheesy center bursting with garlic flavor, this recipe is bound to become a favorite at your dinner table. Whether you’re hosting a casual gathering or enjoying a cozy night in, this Extra Cheesy Garlic Bread will steal the show!

Why It’s Crowd-Pleasing

Classic Extra Cheesy Garlic Bread image

What makes this Extra Cheesy Garlic Bread so irresistible? It’s the combination of rich, buttery garlic flavor complemented by two types of cheese that creates a symphony of taste in every bite. The crispiness of the toasted bread paired with that melty, cheesy goodness is simply divine. Plus, it’s incredibly easy to make, meaning you can whip it up in no time. Whether served as an appetizer, side dish, or just a snack, it’s always a hit at any gathering.

What You’ll Need

To create your own Extra Cheesy Garlic Bread, gather the following ingredients:

  • 1/2 cup butter (1 stick), softened
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley + extra for serving
  • 1/4 teaspoon salt
  • Pepper to taste
  • 1 (16 ounce) loaf French bread
  • 1 cup freshly grated parmesan cheese
  • 2 cups shredded mozzarella cheese

Equipment at a Glance

To make this delicious Extra Cheesy Garlic Bread, you’ll need:

  • Mixing bowl for combining ingredients
  • Knife and cutting board for chopping garlic and parsley
  • Baking sheet to toast the bread
  • Oven for baking
  • Spatula for spreading the butter mixture

Mastering Extra Cheesy Garlic Bread: How-To

Easy Extra Cheesy Garlic Bread recipe photo

Step 1: Prepare the Garlic Butter

Start by combining the softened butter, minced garlic, garlic powder, Italian seasoning, chopped parsley, salt, and pepper in a medium mixing bowl. Stir until all ingredients are well blended, creating a fragrant garlic butter mixture.

Step 2: Slice the Bread

Take your French bread and slice it in half lengthwise. This will create two halves perfect for spreading your garlic butter. If you prefer smaller pieces, you can slice it into individual pieces at this point.

Step 3: Spread the Garlic Butter

Generously spread the garlic butter mixture over both halves of the bread. Make sure to cover the entire surface to ensure every bite is packed with flavor.

Step 4: Add the Cheese

Sprinkle the freshly grated parmesan cheese evenly over the buttered bread. Follow with a generous layer of shredded mozzarella cheese. The more cheese, the better!

Step 5: Bake in the Oven

Preheat your oven to 375°F (190°C). Place the prepared bread halves on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

Step 6: Garnish and Serve

Once out of the oven, let the Extra Cheesy Garlic Bread cool for a minute. Sprinkle with additional fresh parsley for a pop of color and serve warm. Enjoy this cheesy delight with your favorite pasta, salads, or soups!

Allergy-Friendly Substitutes

Delicious Extra Cheesy Garlic Bread dish photo

If you have dietary restrictions or allergies, consider these substitutes for your Extra Cheesy Garlic Bread:

  • Use vegan butter instead of regular butter for a dairy-free option.
  • Substitute nutritional yeast for cheese for a vegan cheese flavor.
  • Replace French bread with gluten-free bread for a gluten-free version.
  • Use garlic-infused olive oil instead of minced garlic for a milder flavor.

Cook’s Notes

Here are a few tips to ensure your Extra Cheesy Garlic Bread turns out perfectly:

  • For a stronger garlic flavor, feel free to increase the amount of minced garlic.
  • Using freshly grated cheese makes a significant difference in texture and meltiness compared to pre-packaged cheese.
  • To make it even more indulgent, add a layer of cooked bacon or sautéed vegetables on top of the cheese.
  • Keep an eye on the bread while it’s baking to prevent burning, as oven temperatures can vary.

Store, Freeze & Reheat

Leftover Extra Cheesy Garlic Bread can be stored and enjoyed later:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • To freeze, wrap the baked garlic bread tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.
  • To reheat, place the bread in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melted again.

Frequently Asked Questions

Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheese blends. Cheddar, gouda, or even a spicy pepper jack can add a unique twist to your Extra Cheesy Garlic Bread.

Can I make this ahead of time?

Yes, you can prepare the garlic butter and spread it on the bread a few hours in advance. Just cover it with plastic wrap and bake it when you’re ready to serve.

What can I serve with Extra Cheesy Garlic Bread?

This dish pairs wonderfully with pasta, salads, soups, or even as a standalone snack. It’s great for any meal or gathering!

Is it possible to make this vegan?

Yes! Just replace the butter with vegan butter and use vegan cheese alternatives. You’ll still get that delicious garlic flavor in your Extra Cheesy Garlic Bread.

Hungry for More?

If you loved this Extra Cheesy Garlic Bread, you’ll want to check out more delicious recipes that bring comfort and joy to your table. From creamy pasta dishes to savory soups, there’s no shortage of comforting meals to explore. Don’t forget to share this recipe with friends and family—they’ll thank you for it!

There’s something about the aroma of fresh garlic and melting cheese that draws people in and creates a sense of anticipation. Your Extra Cheesy Garlic Bread is sure to be a crowd favorite, making every occasion a little brighter and tastier. Enjoy each cheesy bite and the smiles that come with sharing this delightful dish!

Homemade Extra Cheesy Garlic Bread photo

Extra Cheesy Garlic Bread

This Extra Cheesy Garlic Bread is an irresistible, gooey delight! Perfect for pasta night or as a snack, it’s super easy to make!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American

Ingredients
  

For the Garlic Butter:
  • 1/2 cup butter (1 stick), softened
  • 4 cloves garlic (minced)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley + extra for serving
  • 1/4 teaspoon salt
  • to taste pepper
For the Bread:
  • 1 loaf French bread (16 ounce)
  • 1 cup freshly grated parmesan cheese
  • 2 cups shredded mozzarella cheese

Equipment

  • Mixing Bowl
  • Knife
  • Cutting board
  • Baking sheet
  • Oven
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare the Garlic Butter - Combine the softened butter, minced garlic, garlic powder, Italian seasoning, chopped parsley, salt, and pepper in a medium mixing bowl. Stir until well blended.
  2. Step 2: Slice the Bread - Slice the French bread in half lengthwise, or into individual pieces if desired.
  3. Step 3: Spread the Garlic Butter - Generously spread the garlic butter mixture over both halves of the bread.
  4. Step 4: Add the Cheese - Sprinkle freshly grated parmesan cheese and then shredded mozzarella cheese over the buttered bread.
  5. Step 5: Bake in the Oven - Preheat your oven to 375°F (190°C) and bake for about 15-20 minutes until the cheese is melted and bubbly.
  6. Step 6: Garnish and Serve - Allow to cool for a minute, sprinkle with fresh parsley, and serve warm.

Notes

  • For a stronger garlic flavor, increase the minced garlic amount.
  • Using freshly grated cheese enhances texture and meltiness.
  • Add cooked bacon or sautéed vegetables for extra indulgence.

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