Name: Easy Roasted Lemon-Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 lbs shelled and deveined jumbo shrimp (opt for fresh if possible, thaw if frozen); 2 cloves garlic (minced); 1 tablespoon olive oil (extra virgin recommended); 0.25 teaspoon crushed red pepper flakes (adjust to taste); 1 whole lemon (juice of); 1 tablespoon chopped parsley (for garnish)

When it comes to quick and delicious meals, Easy Roasted Lemon-Garlic Shrimp is a standout. This dish is not only bursting with flavor but also takes minimal time to prepare, making it perfect for busy weeknights or casual gatherings with friends. The fresh lemon juice, aromatic garlic, and a hint of spice elevate the succulent jumbo shrimp to new heights, making every bite a delight. Serve it over pasta, alongside a crisp salad, or even in tacos, and you’ll have a meal that everyone will love!

Why This Recipe Is Reliable

This recipe for Easy Roasted Lemon-Garlic Shrimp is reliable for several reasons. Firstly, it uses simple ingredients that are likely already in your pantry. Secondly, the cooking method is straightforward and allows for flexibility—whether you’re cooking for one or a crowd, this dish can easily be scaled up or down. Lastly, the flavors are universally appealing, making it a hit with both seafood lovers and those who might be hesitant to try shrimp.

Ingredient Notes

1 1/2 lbs shelled and deveined jumbo shrimp: Opt for fresh shrimp if possible, but frozen shrimp works just as well. Just make sure to thaw them before cooking.
2 cloves garlic, minced: Fresh garlic adds a robust flavor. Feel free to adjust the amount based on your preference.
1 tablespoon olive oil: A good quality extra virgin olive oil enhances the dish’s richness.
1/4 teaspoon crushed red pepper flakes: This adds a nice kick without overpowering the dish. Adjust to taste.
1 lemon, juice of: Fresh lemon juice brightens the flavors and balances the richness of the shrimp.
1 tablespoon chopped parsley: Fresh parsley adds a pop of color and a hint of freshness to the dish.

Cook’s Kit

Baking Sheet: A standard baking sheet works perfectly for roasting the shrimp.
Mixing Bowl: Use a medium bowl to combine the shrimp with the marinade.
Measuring Spoons: Essential for accurately measuring your ingredients.
Garlic Press: While not necessary, a garlic press can make mincing garlic faster and easier.
Oven Mitts: Always handy for safely handling hot cookware.

Method: Easy Roasted Lemon-Garlic Shrimp

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help the shrimp roast quickly and develop a nice, slightly crisp exterior.

Step 2: Prepare the Shrimp

In a mixing bowl, combine the shelled and deveined jumbo shrimp with the minced garlic, olive oil, crushed red pepper flakes, and the juice of one lemon. Toss until the shrimp are well coated.

Step 3: Season the Shrimp

Add salt and pepper to taste. Remember, shrimp can be a bit bland on their own, so don’t be shy with your seasoning. Mix everything thoroughly to ensure the shrimp are evenly coated.

Step 4: Arrange on Baking Sheet

Spread the marinated shrimp in a single layer on a baking sheet. This ensures even cooking and helps the shrimp caramelize beautifully.

Step 5: Roast the Shrimp

Place the baking sheet in the preheated oven and roast for about 8 to 10 minutes, or until the shrimp are pink and opaque. Keep an eye on them, as cooking time can vary based on the size of the shrimp.

Step 6: Garnish and Serve

Once done, remove the shrimp from the oven and sprinkle with chopped parsley for garnish. Serve immediately with extra lemon wedges on the side for those who want a bit more zing!

Tailor It to Your Diet

Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
Paleo-Friendly: With no grains or processed ingredients, this dish fits well into a paleo diet.
Keto-Compatible: Low in carbs, this shrimp dish is a great option for a ketogenic diet.
Dairy-Free: This recipe contains no dairy products, making it suitable for dairy-free diets.

Recipe Notes & Chef’s Commentary

The quality of shrimp can significantly impact the taste of your dish. Try to purchase shrimp that is wild-caught and fresh when possible.
If you enjoy a smokier flavor, consider adding a splash of smoked paprika to the marinade.
For a more substantial meal, serve the shrimp over a bed of rice or quinoa, which will soak up the delicious lemon-garlic sauce.
Feel free to add vegetables like bell peppers or asparagus to the baking sheet for a complete one-pan meal.

Storing, Freezing & Reheating

Leftover Easy Roasted Lemon-Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To freeze, place the shrimp in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. They will last for up to 3 months in the freezer.

To reheat, simply thaw in the refrigerator overnight and then warm them gently in a skillet over low heat until heated through. Be careful not to overcook, as shrimp can become rubbery if reheated too much.

Reader Q&A

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly! Just be sure to thaw them completely before marinating and roasting.

What can I serve with the roasted shrimp?

These shrimp pair beautifully with a variety of sides, including pasta, rice, couscous, or a fresh garden salad. They also make a great filling for tacos or wraps!

Can I make this dish in advance?

While it’s best enjoyed fresh, you can marinate the shrimp in advance and store them in the refrigerator for up to 2 hours before roasting.

How do I know when the shrimp are done cooking?

The shrimp are done when they turn pink and opaque. They cook quickly, so keep an eye on them to avoid overcooking.

Make It Tonight

If you’re looking for a dish that’s quick, easy, and full of flavor, Easy Roasted Lemon-Garlic Shrimp is the perfect choice. It comes together in just a matter of minutes and is sure to impress anyone you serve it to. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious meal that will have you coming back for seconds! Whether it’s a family dinner or a special occasion, this recipe is bound to become a staple in your kitchen. Enjoy every bite!