Name: Easy No Yeast Dinner Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup plain yogurt; 2 tbsp Challenge salted butter (melted); 1 cup all-purpose flour (plus more for shaping); 1 tsp baking soda; 1 tsp sugar; 1/2 tsp salt

There’s something incredibly comforting about freshly baked bread, and when it comes to dinner rolls, the quicker, the better! These Easy No Yeast Dinner Rolls are a game-changer for those evenings when you want homemade goodness without the fuss of yeast. With just a handful of ingredients and minimal time, you can whip up a batch of fluffy rolls that will impress your family and friends alike. So, let’s dive into the delightful world of these rolls that are perfect for any occasion!

Why It’s My Go-To

I’ve always loved the idea of homemade bread, but the thought of waiting for dough to rise can be daunting. That’s why these Easy No Yeast Dinner Rolls have become my go-to recipe. They are quick, simple, and yield a soft, buttery roll that pairs beautifully with any meal. Whether you’re having a cozy family dinner or entertaining guests, these rolls will steal the show. Plus, they require no special equipment or skills – just mix, shape, and bake!

Ingredient Notes

1 cup plain yogurt: This is the star of the show, providing moisture and tenderness to the rolls.
2 tbsp Challenge salted butter, melted: Adds richness and flavor; feel free to use unsalted butter if preferred.
1 cup all-purpose flour, plus more for shaping: The base of your rolls; it helps achieve the perfect texture.
1 tsp baking soda: This is what gives the rolls their rise, allowing them to puff up beautifully in the oven.
1 tsp sugar: A touch of sweetness balances the flavors and aids in browning.
1/2 tsp salt: Essential for enhancing the overall flavor of the rolls.
Challenge spreadable butter with canola oil: Perfect for slathering on warm rolls, adding a creamy touch!

Setup & Equipment

Mixing bowl: For combining your ingredients.
Wooden spoon or spatula: To mix the dough.
Baking sheet: To bake your rolls on.
Parchment paper (optional): For easy cleanup and to prevent sticking.
Measuring cups and spoons: To ensure accurate measurements for perfect rolls.

Cooking Easy No Yeast Dinner Rolls: The Process

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures your rolls bake evenly and become beautifully golden brown.

Step 2: Combine the Dry Ingredients

In a mixing bowl, combine the 1 cup of all-purpose flour, 1 tsp of baking soda, 1 tsp of sugar, and 1/2 tsp of salt. Whisk them together until well combined.

Step 3: Add the Wet Ingredients

Next, add the 1 cup of plain yogurt and 2 tbsp of melted Challenge salted butter to the dry mixture. Stir gently with a wooden spoon or spatula until a dough starts to form.

Step 4: Knead the Dough

Transfer the dough to a lightly floured surface. Knead it gently for about 1-2 minutes until it becomes smooth. If the dough is too sticky, sprinkle a little more flour as needed.

Step 5: Shape the Rolls

Divide the dough into 8 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper, leaving some space between each roll.

Step 6: Bake

Bake the rolls in the preheated oven for 12-15 minutes, or until they are puffed up and golden brown on top.

Step 7: Brush with Butter

Once out of the oven, brush the tops with Challenge spreadable butter with canola oil for an added layer of flavor and shine.

Spring–Summer–Fall–Winter Ideas

Serve alongside a fresh salad in the spring for a light, delightful meal.
Pair with grilled meats during summer barbecues for a delicious side.
Enjoy them with hearty soups and stews in the fall for cozy dinners.
Make them festive by adding herbs or spices during winter holidays.

Behind the Recipe

This recipe is inspired by the desire for quick and satisfying homemade bread. The use of yogurt not only eliminates the need for yeast but also adds a subtle tang that elevates the flavor of the rolls. It’s a wonderful example of how simple ingredients can come together to create something truly delicious. These rolls can be customized with various herbs, cheeses, or spices to suit your taste preferences, making them versatile for any occasion.

Storage Pro Tips

Store the rolls in an airtight container at room temperature for up to 2 days.
For longer storage, freeze the rolls in a single layer, then transfer them to a freezer bag for up to a month.
To reheat, simply pop them in a 350°F (175°C) oven for about 5-10 minutes until warmed through.

Helpful Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You might need to adjust the liquid slightly to achieve a softer dough.

What if I don’t have plain yogurt? Can I use another type of yogurt?

Absolutely! Greek yogurt or even a dairy-free yogurt can be used as a substitute. Just ensure it’s a plain flavor.

Can I make the dough in advance?

While it’s best to bake the rolls fresh, you can prepare the dough and store it in the refrigerator for a few hours before shaping and baking.

What can I serve with these rolls?

These Easy No Yeast Dinner Rolls pair wonderfully with soups, salads, grilled meats, or even as a base for sliders!

Ready, Set, Cook

Now that you have all the details, it’s time to get your apron on and start baking! These Easy No Yeast Dinner Rolls are sure to become a staple in your kitchen. With their quick preparation and delightful taste, they’re perfect for every meal. Whether you’re serving them warm out of the oven or reheating them later, you’ll love how versatile and easy they are to make. So gather your ingredients, follow the steps, and enjoy the wonderful aroma of freshly baked rolls filling your home. Happy baking!