Name: Easy Mini Cinnamon Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tube refrigerated crescent roll dough ((such as Annie's or Pillsbury)); 2 Tbsp unsalted butter ((melted)); 2 tsp ground cinnamon; 1/4 cup light brown sugar ((not packed, 45g)); 1/2 cup powdered sugar ((for icing)); 2 - 4 tsp milk; 1/4 tsp vanilla extract

If you’re on the hunt for a quick, delightful treat that’s bursting with flavor, look no further than these Easy Mini Cinnamon Rolls. These little bites of heaven are perfect for breakfast, brunch, or even a sweet afternoon snack. With just a few simple ingredients, you can whip up these delicious rolls in no time, impressing family and friends alike. Let’s dive into this scrumptious recipe that’s as fun to make as it is to eat!

Why It Deserves a Spot

These Easy Mini Cinnamon Rolls deserve a special spot in your recipe collection for several reasons. Firstly, they are incredibly quick to prepare, taking only about 30 minutes from start to finish. Secondly, the use of refrigerated crescent roll dough means you can skip the complicated process of making dough from scratch. Lastly, the combination of warm cinnamon, buttery goodness, and a drizzle of sweet icing makes these rolls a crowd-pleaser that you’ll want to make again and again. Whether you’re entertaining guests or just treating yourself, these mini rolls will never disappoint.

Ingredient List

To create these delightful Easy Mini Cinnamon Rolls, you will need the following ingredients:

1 (8 oz) tube refrigerated crescent roll dough (such as Annie’s or Pillsbury)
2 Tbsp unsalted butter, melted
2 tsp ground cinnamon
1/4 cup (not packed, 45g) light brown sugar
1/2 cup (60g) powdered sugar
2 – 4 tsp milk
1/4 tsp vanilla extract

Cook’s Kit

Before you get started, make sure you have the following tools on hand:

Mixing bowl – for combining the ingredients.
Measuring cups and spoons – precision is key in baking!
Baking sheet – to place your mini rolls on while they bake.
Parchment paper – optional, for easy cleanup and to prevent sticking.
Whisk – for mixing the icing smoothly.
Pastry brush – for applying the melted butter.

Stepwise Method: Easy Mini Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your cinnamon rolls bake evenly and come out perfectly golden brown.

Step 2: Prepare the Dough

Open the tube of refrigerated crescent roll dough and carefully unroll it onto a clean surface. It should be in one large rectangle, with perforations that you can pinch together.

Step 3: Brush with Butter

Using a pastry brush, generously spread the melted unsalted butter over the entire surface of the dough. Make sure to cover every corner for that rich buttery flavor.

Step 4: Mix the Cinnamon Filling

In a small bowl, combine the ground cinnamon and light brown sugar. Mix until well combined, then sprinkle this mixture evenly over the buttered dough.

Step 5: Roll It Up

Starting from one long edge, carefully roll the dough up into a tight log. The tighter the roll, the better the cinnamon rolls will hold their shape.

Step 6: Cut the Rolls

Using a sharp knife or pizza cutter, slice the rolled dough into approximately 1-inch thick pieces. You should get around 8 to 10 mini rolls.

Step 7: Arrange on Baking Sheet

Place the sliced rolls on a baking sheet lined with parchment paper, leaving a little space between each roll for expansion during baking.

Step 8: Bake

Pop the baking sheet into the preheated oven and bake for 12-15 minutes or until the rolls are golden brown and cooked through.

Step 9: Prepare the Icing

While the rolls are baking, mix the powdered sugar, milk, and vanilla extract in a bowl. Start with 2 teaspoons of milk and add more if needed to reach your desired consistency.

Step 10: Drizzle and Serve

Once the rolls are out of the oven and slightly cooled, drizzle the icing over the tops. Serve warm and enjoy every bite of your Easy Mini Cinnamon Rolls!

Better Choices & Swaps

If you’re looking to make some adjustments or have dietary preferences, consider these swaps:

Use whole wheat crescent roll dough for a healthier option.
Substitute coconut oil for butter for a dairy-free option.
Try using maple syrup instead of brown sugar for a different flavor profile.
Experiment with different spices, like nutmeg or cardamom, to add unique flavors.

Problems & Prevention

Even the best of us can run into a few hiccups while baking. Here are some common issues and how to prevent them:

Rolls that are too dry: Make sure not to overbake them; keep an eye on the timer.
Sticky dough: If the dough is too sticky to work with, lightly flour your surface before rolling.
Uneven baking: Ensure your oven is preheated and use the middle rack for even heat distribution.

Keep-It-Fresh Plan

To keep your Easy Mini Cinnamon Rolls fresh and delicious, follow these tips:

Store leftover rolls in an airtight container at room temperature for up to 2 days.
For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week.
You can also freeze them! Wrap individually and store in a freezer bag for up to 3 months.
Reheat in the microwave for a few seconds or in the oven at 350°F (175°C) for a few minutes before serving.

FAQ

Can I use a different type of dough for this recipe?

Absolutely! You can use puff pastry, biscuit dough, or even homemade dough if you prefer. Just adjust the baking time as needed.

What can I serve with these cinnamon rolls?

These mini cinnamon rolls pair wonderfully with a cup of coffee or tea. You can also serve them with fresh fruit or yogurt for a balanced breakfast!

Can I add nuts or raisins to the filling?

Yes! Feel free to mix in chopped nuts or raisins to the cinnamon-sugar filling for added texture and flavor.

How do I know when my rolls are done baking?

Your rolls are done when they are golden brown on top and the edges are slightly crispy. A toothpick inserted in the center should come out clean.

Ready to Cook?

Now that you have all the tools and knowledge, it’s time to get cooking! These Easy Mini Cinnamon Rolls are not only simple to make but also incredibly satisfying to devour. Gather your ingredients, preheat your oven, and let the aroma of cinnamon fill your kitchen. Your taste buds will thank you for this delightful treat that is perfect for any occasion!

Enjoy your baking adventure with these Easy Mini Cinnamon Rolls, and share them with loved ones for a sweet moment to remember! Whether it’s a cozy morning at home or a gathering with friends, these mini rolls are sure to be a hit. Happy baking!