Name: Easy Meatball Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds ground beef ((80/20 blend recommended)); 2 large eggs; 1 cup milk; 2 tablespoons grated parmesan cheese; 1 cup plain breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt ((use seasoning salt or garlic salt if preferred)); ½ teaspoon black pepper

If you’re looking for a simple yet delicious dish that the entire family will love, look no further than this Easy Meatball Recipe. Meatballs are a classic comfort food that can be served in various ways, from pasta to sandwiches, or even on their own with a side of veggies. With just a handful of ingredients, you can whip up a batch of juicy, flavorful meatballs that will make your dinner table the place to be. Let’s dive into the details of this recipe!

Why You’ll Keep Making It

This Easy Meatball Recipe is not only straightforward, but it also yields perfectly moist meatballs thanks to the combination of ground beef and milk. The flavor profile is enhanced by garlic and onion powders, while the grated parmesan adds a touch of richness that elevates the dish. Plus, they’re incredibly versatile! You can serve them with spaghetti and marinara for a classic Italian meal, toss them in barbecue sauce for sliders, or even add them to a hearty soup. Once you try this recipe, you’ll find yourself making it again and again.

Shopping List

2 pounds ground beef (80/20 blend recommended)
2 large eggs
1 cup milk
2 tablespoons grated parmesan cheese
1 cup plain breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt (use seasoning salt or garlic salt if preferred)
½ teaspoon black pepper

Prep & Cook Tools

Large mixing bowl – for combining the meatball ingredients.
Baking sheet – to place the meatballs on for baking.
Parchment paper – optional, for easy cleanup.
Meat thermometer – to ensure meatballs are cooked through.
Wooden spoon or your hands – for mixing the ingredients together.

Cook Easy Meatball Recipe Like This

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your meatballs will cook evenly and develop a lovely golden-brown crust.

Step 2: Combine the Ingredients

In a large mixing bowl, combine the ground beef, eggs, milk, grated parmesan cheese, plain breadcrumbs, garlic powder, onion powder, salt, and black pepper. Use your hands or a wooden spoon to mix everything together until just combined. Be careful not to overmix, as this can make the meatballs tough.

Step 3: Form the Meatballs

Using your hands, scoop a portion of the mixture and roll it into a ball about 1 to 1.5 inches in diameter. Place the formed meatballs onto a baking sheet lined with parchment paper, making sure to leave some space between each one.

Step 4: Bake the Meatballs

Once all the meatballs are formed, place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs reach an internal temperature of 160°F (70°C). They should be nice and browned on the outside.

Step 5: Serve and Enjoy!

Remove the meatballs from the oven and let them rest for a few minutes before serving. Enjoy them with your favorite sauce, in a sub, or simply on their own!

Make It Diet-Friendly

For a lower-fat version, use lean ground turkey or chicken instead of ground beef.
Substitute almond milk or coconut milk for a dairy-free option.
Use whole wheat breadcrumbs for added fiber.
Incorporate chopped vegetables like spinach or carrots into the meat mixture for extra nutrients.

Chef’s Notes

– If you have leftover meatballs, they can be easily frozen. Just cool them completely before transferring them to an airtight container or freezer bag. They will keep for up to 3 months in the freezer.

– Feel free to customize the spices based on your preference. Adding Italian seasoning, crushed red pepper flakes, or fresh herbs can enhance the flavor profile.

– If you prefer frying, you can pan-fry the meatballs in a skillet over medium heat until browned on all sides and cooked through.

Save for Later: Storage Tips

To store leftover meatballs, allow them to cool completely and place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, freeze them as mentioned above.

Ask the Chef

Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs and refrigerate them for up to 24 hours before baking. Just cover them tightly with plastic wrap or store them in an airtight container.

What can I serve with meatballs?

Meatballs are incredibly versatile! You can serve them with spaghetti and marinara sauce, in a meatball sub, with rice and veggies, or even as an appetizer with a dipping sauce.

Can I use a different type of meat?

Yes! This recipe is adaptable. Feel free to use ground turkey, chicken, or even a blend of meats. Just adjust the cooking time if necessary, especially for leaner meats that may cook faster.

How do I know when the meatballs are done cooking?

The best way to check is by using a meat thermometer. The internal temperature should reach 160°F (70°C). If you don’t have a thermometer, cut one meatball in half; it should be no longer pink in the center.

Serve & Enjoy

Now that you have your Easy Meatball Recipe perfected, it’s time to gather your loved ones and enjoy the fruits of your labor. Whether you choose to pair them with pasta, serve them in a sandwich, or simply enjoy them on their own, these meatballs are sure to be a hit. Don’t forget to drizzle your favorite sauce over them or sprinkle a bit more parmesan cheese for that extra touch!

With this recipe in your arsenal, you’ll not only be able to satisfy cravings but also impress your family and friends with a homemade meal that tastes like it took hours to prepare. So grab your ingredients and start cooking today!