Easy Lemon Chicken
If you’re looking for a delightful dinner that’s both simple and bursting with flavor, then Easy Lemon Chicken is the recipe for you! Bright, tangy lemon pairs beautifully with tender chicken, creating a dish that’s perfect for weeknight meals or impressing guests. With just a handful of ingredients and straightforward steps, you’ll have a delicious meal on the table in no time.
Why This Recipe is a Keeper
There are countless chicken recipes out there, but what makes this Easy Lemon Chicken a true keeper? First off, it’s incredibly quick to prepare—perfect for busy evenings when you want something tasty without spending hours in the kitchen. Secondly, the combination of zesty lemon and buttery sauce elevates the dish to something special, while the garlic powder adds a subtle depth of flavor. Lastly, it’s a versatile dish that pairs well with various sides, making it a fantastic addition to your culinary repertoire.
Ingredient Breakdown
To create this tantalizing Easy Lemon Chicken, you’ll need the following ingredients:
- 2 large boneless skinless chicken breasts – The star of the show, ensuring a juicy and satisfying meal.
- Salt & pepper to taste – Essential for seasoning and enhancing the flavors of the dish.
- 1/4 teaspoon garlic powder – Adds a delightful aroma and rich flavor.
- Flour for dredging – Helps achieve a beautiful golden crust on the chicken.
- 1 tablespoon olive oil – For sautéing the chicken to perfection.
- 3 tablespoons butter (divided) – Adds richness and a luscious sauce.
- 1/2 cup chicken broth – Provides moisture and depth of flavor.
- 2 tablespoons lemon juice + zest of 1/2 lemon – The key components for that zesty kick!
- Chopped fresh parsley (optional, to taste) – For garnish and a pop of color.
Toolbox for This Recipe
Before diving into the cooking process, gather these essential tools:
- Large skillet – For searing the chicken and creating the sauce.
- Meat mallet or rolling pin – To pound the chicken breasts to an even thickness.
- Measuring cups and spoons – For accurate ingredient measurements.
- Spatula or tongs – For flipping the chicken without damaging it.
- Whisk – To combine the lemon juice and chicken broth effectively.
Build Easy Lemon Chicken Step by Step
Creating Easy Lemon Chicken is a breeze! Follow these simple steps to whip up this delicious dish:
Step 1: Prepare the Chicken
Start by placing the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1 inch thick. This ensures that they cook evenly.
Step 2: Season and Dredge
Season both sides of the chicken breasts with salt, pepper, and garlic powder. Then, lightly dredge each piece in flour, shaking off any excess. This will give your chicken a lovely crust.
Step 3: Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add 1 tablespoon of butter to the skillet, allowing it to melt and combine with the oil.
Step 4: Sear the Chicken
Carefully place the dredged chicken breasts in the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. You can check for doneness by cutting into the thickest part to ensure there’s no pink. Once cooked, remove the chicken from the skillet and set aside.
Step 5: Create the Lemon Sauce
In the same skillet, reduce the heat to medium and add the chicken broth, lemon juice, and zest. Scrape any brown bits from the bottom of the skillet, as they add incredible flavor. Allow the mixture to simmer for about 2-3 minutes to reduce slightly.
Step 6: Finish the Sauce
Add the remaining 2 tablespoons of butter to the sauce, whisking until melted and combined. This will create a rich, velvety sauce that coats the chicken beautifully.
Step 7: Combine and Serve
Return the chicken to the skillet, spooning the sauce over the top. Allow it to heat through for a minute. If you like, sprinkle with chopped fresh parsley for an extra touch of freshness and color.
International Equivalents
If you’re cooking from different regions, here are some equivalents for the ingredients used in Easy Lemon Chicken:
- Chicken breasts: 2 large boneless, skinless chicken breasts (approximately 450-500g)
- Olive oil: 1 tablespoon (15ml)
- Garlic powder: 1/4 teaspoon (1g)
- Chicken broth: 1/2 cup (120ml)
- Lemon juice: 2 tablespoons (30ml) + zest of 1/2 lemon
Recipe Notes & Chef’s Commentary
This Easy Lemon Chicken recipe is incredibly versatile. You can easily adjust the flavors by adding herbs like thyme or rosemary for a different profile. If you prefer a spicier kick, consider adding red pepper flakes to the sauce. Additionally, feel free to use this recipe as a base and add your favorite vegetables, such as asparagus or spinach, for a complete meal in one pan.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
- This dish pairs beautifully with rice, pasta, or a fresh salad.
- Leftovers are great the next day—just reheat gently to keep the chicken moist.
Storage & Reheat Guide
To store your Easy Lemon Chicken, allow it to cool completely, then transfer to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently in a skillet over low heat or in the microwave until warmed through. If the sauce has thickened, you can add a splash of chicken broth to loosen it up.
Easy Lemon Chicken FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add more flavor and moisture, making a delicious alternative for this recipe. Just be sure to adjust the cooking time as they may take slightly longer to cook through.
How can I make this dish dairy-free?
To make Easy Lemon Chicken dairy-free, simply replace the butter with a dairy-free alternative, such as olive oil or vegan butter. The sauce will still be flavorful and delicious!
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, then reheat when you’re ready to serve. Just be cautious not to overcook the chicken during reheating.
What sides pair well with Easy Lemon Chicken?
This dish pairs wonderfully with a variety of sides! Consider serving it with steamed vegetables, a fresh green salad, or a side of fluffy rice or pasta to soak up that delicious lemon sauce.
That’s a Wrap
Whether you’re looking for a quick dinner solution or a dish to impress your family and friends, Easy Lemon Chicken checks all the boxes. With its bright flavors and straightforward preparation, it’s destined to become a staple in your meal rotation. Enjoy every bite of this delightful dish, and don’t forget to savor the moment!
Easy Lemon Chicken
Ingredients
Equipment
Method
- Start by placing the chicken breasts between two pieces of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1 inch thick.
- Season both sides of the chicken breasts with salt, pepper, and garlic powder. Then, lightly dredge each piece in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add 1 tablespoon of butter to the skillet.
- Carefully place the dredged chicken breasts in the skillet. Cook for about 5-7 minutes on each side, or until golden brown and cooked through.
- In the same skillet, reduce the heat to medium and add the chicken broth, lemon juice, and zest. Allow the mixture to simmer for about 2-3 minutes.
- Add the remaining 2 tablespoons of butter to the sauce, whisking until melted and combined.
- Return the chicken to the skillet, spooning the sauce over the top. Allow it to heat through for a minute.
Notes
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
- This dish pairs beautifully with rice, pasta, or a fresh salad.
- Leftovers are great the next day—just reheat gently to keep the chicken moist.
