Easy Glazed Pound Cake
There’s something incredibly comforting about a slice of homemade pound cake. It’s dense yet tender, sweet yet subtly balanced, and the perfect canvas for all sorts of flavors. Whether enjoyed on its own or dressed up with a simple glaze, this Easy Glazed Pound Cake recipe is sure to become a staple in your baking repertoire. It’s perfect for any occasion, from a casual afternoon coffee to a festive gathering.
Why It’s Crowd-Pleasing
The beauty of pound cake lies in its simplicity. With just a handful of ingredients, this Easy Glazed Pound Cake is deliciously satisfying. The buttery richness of Horizon Organic Unsalted Butter pairs beautifully with the sweetness of organic granulated sugar, creating a moist, flavorful cake that appeals to all palates. The glaze adds a delightful sweetness, making every bite a little piece of heaven. Plus, it’s a versatile dessert that can be served plain or dressed up with fresh fruits or whipped cream.
What Goes In
To create this delightful Easy Glazed Pound Cake, you’ll need the following ingredients:
- 1 pound Horizon Organic Unsalted Butter, softened
- 3 cups organic granulated sugar
- 6 Horizon Organic Large Eggs, at room temperature
- 3 cups organic all-purpose flour
- 1 cup Horizon Organic Whole Milk
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract, (may be omitted and use 3 teaspoons vanilla extract instead)
- 1 cup confectioners sugar
- 1 tablespoon Horizon Organic Whole Milk, or as needed for consistency
Toolbox for This Recipe
- Mixing Bowls: For creaming the butter and sugar, and mixing the wet ingredients.
- Hand Mixer or Stand Mixer: To achieve a smooth batter.
- Measuring Cups and Spoons: For precise ingredient measurements.
- 9×5 inch Loaf Pan: The perfect size for baking the pound cake.
- Cooling Rack: To cool the cake properly after baking.
Easy Glazed Pound Cake Cooking Guide
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and measuring them out. Make sure your butter is softened to room temperature, allowing for easy creaming with the sugar.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×5 inch loaf pan with a bit of butter or non-stick spray to ensure an easy release after baking.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened Horizon Organic Unsalted Butter and organic granulated sugar together until the mixture is light and fluffy. This process should take about 3-5 minutes with a hand mixer or stand mixer on medium speed.
Step 4: Add Eggs and Extracts
Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract and almond extract (if using). The mixture should be smooth and slightly glossy.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the organic all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, alternating with the Horizon Organic Whole Milk. Start and end with the flour mixture, mixing until just combined. Be careful not to over-mix; a few lumps are okay.
Step 6: Bake the Cake
Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Once baked, remove the pound cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a cooling rack to cool completely.
Step 8: Prepare the Glaze
While the cake is cooling, prepare the glaze by whisking together the confectioners sugar and Horizon Organic Whole Milk in a small bowl. Adjust the milk as needed to achieve a pourable consistency.
Step 9: Glaze the Cake
Once the pound cake is completely cool, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing.
Budget & Availability Swaps
- Butter: If you need a substitute, you can use a plant-based butter alternative.
- Eggs: For a vegan option, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals one egg).
- Milk: Substitute any non-dairy milk like almond or soy milk for a dairy-free version.
- Flour: Whole wheat flour can be used but may yield a denser cake.
Behind-the-Scenes Notes
The secret to a perfect Easy Glazed Pound Cake lies in the creaming process. Make sure to beat the butter and sugar until light and fluffy; this incorporates air into the batter, giving the cake a lovely rise. Also, using room-temperature eggs helps them blend more seamlessly into the batter, ensuring a smooth texture.
- Experiment with flavors by adding citrus zest or spices to the batter.
- For a richer cake, consider adding a bit of sour cream or yogurt to the batter.
Cooling, Storing & Rewarming
After glazing, allow your Easy Glazed Pound Cake to sit at room temperature for up to a week, tightly wrapped to maintain freshness. If you want to keep it longer, it can be frozen for up to three months. Just wrap it well in plastic wrap and then in foil to protect it from freezer burn. To rewarm, simply let it thaw at room temperature and enjoy it cold or pop it in the microwave for a few seconds for a warm treat.
Handy Q&A
Can I make this pound cake in advance?
Absolutely! This Easy Glazed Pound Cake keeps well for several days, making it perfect for meal prep or special occasions. Just store it in an airtight container.
Why does my pound cake sink in the middle?
A sinking pound cake can be caused by overmixing the batter, which creates too much air; or by not baking it long enough. Make sure to check for doneness with a toothpick before removing it from the oven.
Can I add fruits or nuts to the batter?
Yes! Chopped nuts or dried fruits can add flavor and texture to your pound cake. Just make sure to fold them in gently at the end to avoid overmixing.
How do I know when my pound cake is done baking?
Your Easy Glazed Pound Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should also pull away slightly from the pan.
Next Steps
Now that you have the recipe for this Easy Glazed Pound Cake, it’s time to get baking! Gather your ingredients, preheat your oven, and embrace the wonderful aroma that will fill your kitchen. Whether you serve it as a stand-alone treat or pair it with fresh berries and whipped cream, you’re sure to impress your friends and family with this delightful dessert.
The Easy Glazed Pound Cake is more than just a dessert; it’s a slice of comfort that brings people together. So, put on your apron, and let’s make some memories in the kitchen! Enjoy every delicious bite of this classic treat, and don’t forget to share your creation with loved ones. Happy baking!
Easy Glazed Pound Cake
Ingredients
Equipment
Method
- Start by gathering all your ingredients and measuring them out. Make sure your butter is softened to room temperature, allowing for easy creaming with the sugar.
- Preheat your oven to 350°F (175°C). Grease your 9x5 inch loaf pan with a bit of butter or non-stick spray to ensure an easy release after baking.
- In a large mixing bowl, beat the softened Horizon Organic Unsalted Butter and organic granulated sugar together until the mixture is light and fluffy. This process should take about 3-5 minutes with a hand mixer or stand mixer on medium speed.
- Add the eggs one at a time, mixing thoroughly after each addition. Then, stir in the vanilla extract and almond extract (if using). The mixture should be smooth and slightly glossy.
- In a separate bowl, whisk together the organic all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, alternating with the Horizon Organic Whole Milk. Start and end with the flour mixture, mixing until just combined. Be careful not to over-mix; a few lumps are okay.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the pound cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a cooling rack to cool completely.
- While the cake is cooling, prepare the glaze by whisking together the confectioners sugar and Horizon Organic Whole Milk in a small bowl. Adjust the milk as needed to achieve a pourable consistency.
- Once the pound cake is completely cool, drizzle the glaze over the top. Allow the glaze to set for a few minutes before slicing.
Notes
- Experiment with flavors by adding citrus zest or spices to the batter.
- For a richer cake, consider adding a bit of sour cream or yogurt to the batter.
- This cake can be frozen for up to three months; wrap it well to prevent freezer burn.
