If you’re looking for a crowd-pleasing appetizer that will have your guests coming back for more, look no further than this Easy 7 Layer Bean Dip! It’s the perfect combination of creamy, crunchy, and flavorful layers that come together in a delightful way. Whether you’re hosting a game night, a casual get-together, or just want a tasty snack, this dip will surely be the star of the show. With layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions, it’s a fiesta in a dish!

What You’ll Love About This Recipe

Quick and Easy: Whip it up in no time with minimal prep.
Layered Flavors: A delightful mix of textures and tastes.
Customizable: Make it your own with additional toppings or tweaks.
Party Ready: Perfect for gatherings and celebrations!

Ingredient Rundown

1 (15 to 16-ounce) can refried beans: This creamy base is packed with flavor.
1 (16-ounce) jar chunky salsa (mild or medium): Choose your spice level for a zesty kick.
1 (13-ounce) container guacamole: Adds rich creaminess and flavor.
1 (16-ounce) container sour cream: A smooth and tangy layer.
1 (1-ounce) package taco seasoning: For that authentic taco flavor.
1 cup freshly shredded sharp Cheddar cheese or a Mexican blend: A cheesy delight that ties everything together.
1/2 cup sliced black olives: Adds a briny, savory touch.
1/4 cup thinly sliced green onions: For a pop of color and freshness.
2 tablespoons chopped cilantro (optional): A fresh herbaceous note.
Tortilla chips for serving: The perfect crunchy vehicle for your dip.

Equipment at a Glance

Mixing bowl: For combining the sour cream and taco seasoning.
9×13 inch baking dish: To layer all your ingredients beautifully.
Spatula: For spreading the layers evenly.
Knife and cutting board: For slicing green onions and olives.

Stepwise Method: Easy 7 Layer Bean Dip

Step 1: Prepare Your Baking Dish

Start by choosing a 9×13 inch baking dish. This will give you plenty of space for all those delicious layers.

Step 2: Layer the Refried Beans

Spread the refried beans evenly across the bottom of the dish. Use a spatula to smooth it out for a nice even layer.

Step 3: Add the Salsa

Next, layer the salsa over the refried beans. Be generous to ensure each bite has that burst of flavor.

Step 4: Spread the Guacamole

Dollop the guacamole on top of the salsa, then gently spread it out. The creaminess of the guacamole complements the other layers beautifully.

Step 5: Mix the Sour Cream and Taco Seasoning

In a mixing bowl, combine the sour cream and taco seasoning. Mix well until smooth and evenly incorporated. Spread this mixture over the guacamole layer.

Step 6: Sprinkle on the Cheese

Now it’s time for the cheese! Sprinkle the shredded sharp cheddar or Mexican blend cheese evenly over the sour cream layer.

Step 7: Top with Olives and Green Onions

Finish it off by scattering the sliced black olives and green onions on top. If you’re using cilantro, add it now for that fresh touch.

What to Use Instead

Refried beans: Use black beans or pinto beans if you prefer.
Guacamole: Substitute with avocado if you want a fresh mash.
Cheese: Vegan cheese can be used for a dairy-free option.
Salsa: Fresh pico de gallo can add a different texture and flavor.

Recipe Notes & Chef’s Commentary

This Easy 7 Layer Bean Dip is highly versatile. Feel free to mix and match layers to suit your taste. You can add diced tomatoes, jalapeños, or even corn for a sweet crunch. If you’re preparing this dip ahead of time, layer it up, cover it tightly, and refrigerate. Just wait to add the green onions and olives until you’re ready to serve to keep them fresh and vibrant!

Keep It Fresh: Storage Guide

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. If you notice the layers separating, simply give it a gentle stir before serving again. However, it’s best enjoyed fresh, so don’t hesitate to share with friends and family!

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a few hours in advance. Just cover it and keep it refrigerated until you’re ready to serve.

Can I freeze the 7 Layer Bean Dip?

It’s not recommended to freeze the dip as the texture of the ingredients may change upon thawing, especially the sour cream and guacamole.

What can I serve with this dip?

Tortilla chips are classic, but you can also serve it with fresh veggie sticks, pita chips, or even spread it on a tortilla for a delicious wrap!

Is this dip spicy?

The spice level depends on the salsa you choose. Opt for mild salsa for a no-heat option or medium for a slight kick.

Save & Share

If you love this Easy 7 Layer Bean Dip, don’t forget to share it with friends or save it for your next gathering! It’s bound to be a hit, and the best part is that it’s so easy to make. Enjoy every creamy, cheesy bite!