Easiest Pasta and Broccoli Recipe
When life gets busy, it can be a challenge to put together a meal that is both quick and satisfying. Enter the Easiest Pasta and Broccoli Recipe, a delightful dish that brings together the wholesome goodness of broccoli and your favorite pasta. With a handful of simple ingredients and minimal prep time, this recipe is perfect for weeknight dinners or a comforting lunch. Plus, it’s versatile enough to accommodate gluten-free diets with brown rice or quinoa pasta. Let’s dive into the details!
Why This Recipe Belongs in Your Rotation
This recipe is not just easy; it’s also packed with nutrients and flavor. Broccoli provides a wealth of vitamins, minerals, and fiber, making it a fantastic addition to any meal. The pasta serves as a hearty base, creating a satisfying dish that can be enjoyed on its own or paired with a protein of your choice. The combination of garlic, olive oil, and cheese elevates the flavors, ensuring that every bite is delicious. Whether you’re trying to eat more vegetables or simply want a quick meal, this Easiest Pasta and Broccoli Recipe is a must-have in your culinary repertoire.
Ingredient Checklist
- 12 oz uncooked pasta: Your choice of pasta; for a gluten-free option, consider brown rice or quinoa pasta.
- 6 1/2 cups fresh broccoli florets: No stems, just the bright green florets for a tender bite.
- 5 cloves garlic: Smashed and chopped for a robust flavor.
- 1/4 cup grated Parmesan or Romano: Choose your favorite cheese for a savory finish.
- 2 tbsp olive oil: Divided for cooking and drizzling.
- Kosher salt and fresh cracked pepper: To taste, enhancing the overall flavor.
Equipment at a Glance
- Large pot: For boiling pasta and broccoli.
- Colander: To drain the pasta and broccoli.
- Large skillet: For sautéing garlic and combining ingredients.
- Wooden spoon or spatula: For mixing everything together.
Easiest Pasta and Broccoli Recipe Cooking Guide
Step 1: Prepare the Pasta
Begin by bringing a large pot of salted water to a boil. Once boiling, add your choice of pasta and cook according to package instructions until al dente. Remember, the pasta will continue cooking slightly after being drained, so be careful not to overcook it.
Step 2: Add the Broccoli
About three minutes before the pasta is done, add the fresh broccoli florets to the pot. This will allow the broccoli to become tender while still retaining its vibrant color and nutrients.
Step 3: Drain and Set Aside
Once the pasta and broccoli are cooked, drain them in a colander, allowing excess water to escape. Do not rinse, as the starch helps the sauce cling to the pasta.
Step 4: Sauté the Garlic
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the smashed and chopped garlic, sautéing until fragrant and slightly golden, about 1-2 minutes. Be careful not to let it burn, as burnt garlic can become bitter.
Step 5: Combine Pasta, Broccoli, and Garlic
Add the drained pasta and broccoli to the skillet with the garlic. Drizzle with the remaining tablespoon of olive oil and toss everything together gently. This is where the flavors meld together beautifully.
Step 6: Add Cheese and Season
Sprinkle the grated Parmesan or Romano cheese over the pasta and broccoli. Season with kosher salt and fresh cracked pepper to taste. Toss again until everything is well combined and the cheese has melted slightly.
Step 7: Serve and Enjoy
Plate your Easiest Pasta and Broccoli Recipe and enjoy it hot. You can add a bit more cheese on top for an extra cheesy finish or a squeeze of lemon juice for brightness if desired.
Warm & Cool Weather Spins
- Warm Weather Spin: Add cherry tomatoes and fresh basil for a refreshing summer twist.
- Cool Weather Spin: Stir in some roasted butternut squash for a cozy, hearty fall dish.
- Protein Boost: Toss in cooked chicken or chickpeas for added protein any time of year.
- Spicy Kick: Include red pepper flakes for a touch of heat, perfect for those who enjoy a little spice in their life.
Common Errors (and Fixes)
- Overcooked Pasta: Make sure to check the pasta a minute or two before the package instructions indicate to ensure it’s al dente.
- Garlic Burnt: Sauté the garlic on medium heat and keep an eye on it to avoid burning.
- Too Dry: If the dish seems dry, add a splash of pasta water or extra olive oil to bring it back to life.
- Not Enough Flavor: Adjust seasoning with more salt, pepper, or cheese to enhance the overall taste.
Keep-It-Fresh Plan
This Easiest Pasta and Broccoli Recipe is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm in a skillet with a splash of olive oil or in the microwave. If you find that the pasta has absorbed too much moisture, adding a little water or broth while reheating can help restore its creaminess.
Your Top Questions
Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli can be used in this recipe. Just add it to the pot with the pasta for the last few minutes of cooking. It may require a slightly longer cooking time, so be sure to check for tenderness.
What can I substitute for cheese?
If you’re looking for a dairy-free option, nutritional yeast is a fantastic substitute that adds a cheesy flavor without the dairy. You can also try cashew cheese for a rich, creamy alternative.
How can I make this dish more filling?
To turn this Easiest Pasta and Broccoli Recipe into a heartier meal, consider adding protein like grilled chicken, sautéed shrimp, or even cooked lentils for a plant-based boost.
Can I make this ahead of time?
While this dish is best served fresh, you can prepare the components ahead of time. Cook the pasta and broccoli, and store them separately. Reheat and combine with garlic and oil when you’re ready to serve.
See You at the Table
The Easiest Pasta and Broccoli Recipe is not just a meal; it’s a canvas for creativity in the kitchen. With its straightforward preparation and comforting flavors, it invites you to make it your own. Whether enjoyed on a busy weeknight or as a part of a leisurely weekend lunch, this dish brings joy to the table. So gather your ingredients, follow the simple steps, and prepare to delight in this nourishing, flavorful delight. Your taste buds will thank you!
Easiest Pasta and Broccoli Recipe
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Once boiling, add your choice of pasta and cook according to package instructions until al dente.
- About three minutes before the pasta is done, add the fresh broccoli florets to the pot.
- Once the pasta and broccoli are cooked, drain them in a colander. Do not rinse.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the smashed and chopped garlic, sautéing until fragrant and slightly golden, about 1-2 minutes.
- Add the drained pasta and broccoli to the skillet with the garlic. Drizzle with the remaining tablespoon of olive oil and toss everything together gently.
- Sprinkle the grated Parmesan or Romano cheese over the pasta and broccoli. Season with kosher salt and fresh cracked pepper to taste.
- Plate your Easiest Pasta and Broccoli Recipe and enjoy it hot.
Notes
- For a refreshing twist, add cherry tomatoes and fresh basil.
- Consider stirring in roasted butternut squash for a cozy dish.
- For added protein, toss in cooked chicken or chickpeas.
