Name: Death by Chocolate Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 360 min
Ingredients: 10 ounces Oreo cookies (finely crushed); 6 tablespoons butter (melted); 10 ounces bittersweet chocolate (melted); 4 packages cream cheese (8 ounces each); 1.25 cups sugar; 0.25 cup unsweetened cocoa powder; 4 large eggs; 6 ounces semisweet chocolate (chopped); 0.75 cup whipping cream; 1 tablespoon sugar

Indulging in the rich, velvety world of chocolate can evoke feelings of pure bliss, and this Death by Chocolate Cheesecake does just that. With layers of creamy chocolate goodness, this dessert is perfect for any chocolate lover. Imagine a chocolate cookie crust, luscious cheesecake filling, and a decadent topping that will send your taste buds into a frenzy. Whether it’s for a special occasion or just because, this cheesecake is bound to impress. Grab your baking tools and let’s dive into making this chocolatey masterpiece!

Why This Recipe is a Keeper

There are countless cheesecake recipes out there, but what makes this Death by Chocolate Cheesecake stand out? First, it’s all about the flavors. The combination of bittersweet and semisweet chocolate creates a deep, rich taste that balances perfectly with the creamy cream cheese. Second, the Oreo cookie crust adds an irresistible crunch and a touch of indulgence. Lastly, it’s surprisingly simple to make, allowing both novice and experienced bakers to create something spectacular. Trust me, once you try it, you’ll want to keep this recipe close at hand!

What Goes In

To create this delightful cheesecake, you’ll need the following ingredients:

10 ounces Oreo cookies
6 tablespoons butter, melted
10 ounces bittersweet chocolate, melted
4 (8 ounce packages) cream cheese
1 1/4 cups sugar
1/4 cup unsweetened cocoa powder
4 large eggs
6 ounces semisweet chocolate, chopped
3/4 cup whipping cream
1 tablespoon sugar

Equipment & Tools

To get started on your cheesecake creation, you will need the following tools:

9-inch springform pan: Perfect for baking and serving your cheesecake.
Mixing bowls: For combining your ingredients.
Electric mixer: To achieve a smooth, creamy cheesecake mixture.
Rubber spatula: For folding in chocolate and scraping down the sides of bowls.
Double boiler or microwave-safe bowl: For melting chocolate safely.
Whisk: To mix whipping cream with sugar until soft peaks form.

Stepwise Method: Death by Chocolate Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the finely crushed Oreo cookies with melted butter. Stir until all crumbs are coated. Press the mixture firmly into the bottom of the springform pan to create an even layer. Bake for about 10 minutes and then set aside to cool.

Step 2: Make the Chocolate Filling

In a double boiler or microwave-safe bowl, melt the bittersweet chocolate until smooth. Let it cool slightly. In a large mixing bowl, beat the cream cheese until creamy. Gradually add the sugar and cocoa powder, mixing until well combined.

Step 3: Incorporate the Eggs

Add the eggs one at a time, mixing well after each addition. Pour in the melted chocolate and mix until fully incorporated, ensuring there are no lumps.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the cooled Oreo crust in the springform pan. Bake in the preheated oven for 55 to 60 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

Step 5: Prepare the Chocolate Ganache

In a small saucepan, heat the whipping cream over medium heat until it just begins to simmer. Remove from heat and add chopped semisweet chocolate. Stir until fully melted and glossy. Allow it to cool slightly.

Step 6: Finish the Cheesecake

Once the cheesecake has cooled completely, pour the chocolate ganache over the top, smoothing it out with a spatula. Refrigerate for at least 4 hours, or overnight, to allow it to set properly.

Step 7: Serve and Enjoy

When ready to serve, carefully remove the sides of the springform pan. Slice your Death by Chocolate Cheesecake and enjoy the rich flavors and textures. For an extra touch, garnish with whipped cream or chocolate shavings if desired.

Dietary Customizations

If you’re looking to customize this recipe to fit dietary needs, here are a few suggestions:

Gluten-Free: Use gluten-free Oreo cookies to make the crust.
Dairy-Free: Substitute cream cheese with a dairy-free cream cheese alternative and use coconut cream instead of whipping cream.
Reduced Sugar: Consider using a sugar substitute to lower the sugar content while maintaining sweetness.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use vegan cream cheese and chocolate.

Testing Timeline

To ensure your cheesecake is perfect, consider the following timeline:

Prep Time: 30 minutes
Bake Time: 55-60 minutes
Cooling Time: 1 hour in oven, plus 4 hours in refrigerator
Total Time: Approximately 6 hours (including cooling)

Storage Pro Tips

For the best results and longevity of your Death by Chocolate Cheesecake, keep these storage tips in mind:

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. When you’re ready to enjoy again, thaw in the refrigerator overnight before serving.

Handy Q&A

Can I use different types of chocolate for this recipe?

Absolutely! You can experiment with different types of chocolate, but keep in mind that bittersweet chocolate gives the cheesecake its rich flavor. If you prefer a sweeter cheesecake, you may opt for semisweet chocolate instead.

What’s the best way to prevent cracks in my cheesecake?

To prevent cracks, ensure that you don’t overbeat the batter, and bake the cheesecake in a water bath. This creates a moist environment that helps the cheesecake cook evenly and gently.

Can I make this cheesecake ahead of time?

Yes! This cheesecake is perfect for making ahead of time. In fact, it tastes even better when allowed to chill overnight. Just be sure to store it properly to keep its freshness.

How can I tell when my cheesecake is done baking?

The cheesecake is done when the edges are set, and the center still has a slight jiggle. It will continue to firm up as it cools. Avoid overbaking, as this can lead to cracks and a dry texture.

That’s a Wrap

This Death by Chocolate Cheesecake is truly a showstopper that blends indulgence with simplicity. The rich layers of chocolate, creamy filling, and crunchy crust create a dessert that will have everyone asking for seconds. Whether you’re celebrating a birthday, anniversary, or simply treating yourself, this cheesecake is the ultimate chocolate delight. Don’t forget to share your experience and any variations you try. Happy baking!