Crock Pot Chicken Wings
If you’re in search of a game-day snack that’s easy to prepare yet packed with flavor, look no further than these delectable Crock Pot Chicken Wings. Imagine tender, juicy wings coated in a rich BBQ sauce, infused with spices that tantalize your taste buds. With minimal prep time and the magic of the slow cooker, these wings are perfect for gatherings or a cozy night in. Let’s dive into how you can whip up this crowd-pleaser!
Top Reasons to Make Crock Pot Chicken Wings
- Effortless Cooking: Set it and forget it! The slow cooker does all the work for you.
- Flavorful Results: The long cooking time allows the spices and sauces to meld beautifully.
- Great for Parties: Perfect for serving a crowd, and they can be made ahead of time.
- Versatile: Customize the flavors to suit your taste—spicy, sweet, or tangy!
- Minimal Cleanup: One pot, one mess—cooking has never been this easy.
What Goes In
To create these mouthwatering Crock Pot Chicken Wings, gather the following ingredients:
- 3 pounds chicken wings: Fresh or frozen, ensure they are thawed before cooking.
- 1 cup BBQ sauce (divided): Choose your favorite brand or homemade sauce.
- 2 teaspoons brown sugar: Adds a touch of sweetness to balance the flavors.
- 1 teaspoon sea salt: Enhances the overall taste of the wings.
- 1 teaspoon garlic powder: For that savory, aromatic touch.
- 1 teaspoon smoked paprika: Infuses a subtle smokiness.
- 1 teaspoon chili powder: Adds a hint of heat and depth.
- 1 teaspoon onion powder: Complements the garlic flavor perfectly.
- 1 teaspoon ground oregano: A fragrant herb that rounds out the blend.
Must-Have Equipment
Before you start cooking, make sure you have the following equipment on hand:
- Crock Pot: A reliable slow cooker is essential for this recipe.
- Measuring cups and spoons: For precise ingredient measurements.
- Mixing bowl: To combine the spices and sauces.
- Tongs: Useful for tossing the wings and serving.
- Paper towels: Handy for patting the wings dry before cooking.
Crock Pot Chicken Wings Made Stepwise
Step 1: Prepare the Wings
Start by rinsing your chicken wings under cold water. Pat them dry with paper towels. This helps the skin crisp up during cooking.
Step 2: Mix the Seasoning
In a mixing bowl, combine the brown sugar, sea salt, garlic powder, smoked paprika, chili powder, onion powder, and ground oregano. Stir until well blended.
Step 3: Coat the Wings
Take the chicken wings and sprinkle the spice mixture evenly over them. Toss the wings until they are well coated with the seasoning.
Step 4: Add BBQ Sauce
Pour half of the BBQ sauce over the seasoned wings, ensuring they are thoroughly coated.
Step 5: Slow Cook the Wings
Transfer the wings to the Crock Pot. Cover and cook on low for 6-8 hours or high for 3-4 hours. The longer they cook, the more tender they become.
Step 6: Finish with More BBQ Sauce
Once cooked, remove the wings from the Crock Pot and place them on a baking sheet. Brush the remaining BBQ sauce over them for an extra layer of flavor.
Step 7: Optional Broil
For crispy skin, preheat your oven’s broiler. Broil the wings for about 3-5 minutes until they reach your desired crispiness, keeping a close eye on them to avoid burning.
Step 8: Serve and Enjoy
Serve your Crock Pot Chicken Wings hot, garnished with fresh herbs if desired. Pair them with celery sticks and your favorite dipping sauce for the perfect appetizer.
Smart Substitutions
If you’re looking to customize your Crock Pot Chicken Wings, consider these substitutions:
- BBQ Sauce: Try using teriyaki sauce for an Asian twist, or hot sauce for a spicier version.
- Brown Sugar: Honey or maple syrup can be used for a natural sweetener.
- Spices: Feel free to add cayenne pepper for extra heat or switch the smoked paprika for regular paprika if you prefer a milder flavor.
- Chicken Wings: Substitute with chicken drumsticks or thighs for a different texture.
Mistakes That Ruin Crock Pot Chicken Wings
- Overcrowding the Crock Pot: Ensure your wings have enough space to cook evenly. If necessary, cook in batches.
- Skipping the Drying Step: Not patting the wings dry can lead to soggy skin.
- Using Too Much Sauce: While sauce is essential, too much can make the wings mushy. Stick to the recommended amount.
- Not Monitoring Cooking Time: Cooking too long can lead to dry wings. Check for doneness at the shorter end of the cooking time.
Make-Ahead & Storage
If you’re planning to make these wings ahead of time, here are some tips:
- Make-Ahead: You can season the wings the night before and store them in the refrigerator. Cook them the next day.
- Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze cooked wings for up to 3 months. Thaw in the fridge and reheat in the oven or microwave.
- Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Top Questions & Answers
Can I use frozen chicken wings in the Crock Pot?
Yes, you can use frozen chicken wings. However, they may need additional cooking time. Make sure they are fully thawed before serving for the best texture.
What type of BBQ sauce works best?
The best BBQ sauce is one that you enjoy! Whether it’s sweet, tangy, or spicy, choose a sauce that complements your taste preferences.
How can I make these wings spicier?
To increase heat, add more chili powder or include crushed red pepper flakes into the spice mix. You can also use a spicy BBQ sauce for an extra kick.
Can I cook these wings on high heat?
Yes, cooking on high heat will shorten the cooking time to about 3-4 hours. Just be cautious not to overcook them, as they can become dry.
Final Thoughts
Crock Pot Chicken Wings are the ultimate comfort food that brings everyone together. Their ease of preparation and the depth of flavor make them a favorite for any occasion. Whether you’re serving them at a party, enjoying them during a game, or simply indulging on a cozy night in, these wings are sure to impress.
So gather your ingredients, fire up that Crock Pot, and prepare to enjoy a delicious, finger-licking experience that will have everyone coming back for more. You won’t regret it!
Crock Pot Chicken Wings
Ingredients
Equipment
Method
- Start by rinsing your chicken wings under cold water. Pat them dry with paper towels.
- In a mixing bowl, combine the brown sugar, sea salt, garlic powder, smoked paprika, chili powder, onion powder, and ground oregano. Stir until well blended.
- Take the chicken wings and sprinkle the spice mixture evenly over them. Toss the wings until they are well coated.
- Pour half of the BBQ sauce over the seasoned wings, ensuring they are thoroughly coated.
- Transfer the wings to the Crock Pot. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove the wings from the Crock Pot and place them on a baking sheet. Brush the remaining BBQ sauce over them.
- For crispy skin, preheat your oven’s broiler. Broil the wings for about 3-5 minutes until they reach your desired crispiness.
- Serve your Crock Pot Chicken Wings hot, garnished with fresh herbs if desired.
Notes
- For added flavor, marinate the wings overnight.
- Use a meat thermometer to ensure wings are cooked to 165°F (75°C).
- Store leftovers in an airtight container for up to 3 days.
