Crescent Chicken Taco Pinwheels
If you’re on the hunt for a fun, flavorful appetizer that’s sure to be a hit at your next gathering, look no further than Crescent Chicken Taco Pinwheels! These delightful bites combine the savory goodness of chicken, cream cheese, and taco seasoning, all wrapped up in flaky crescent rolls. They’re easy to make, perfect for parties, and even better for game day. Trust me, once you take a bite, you’ll understand why they’re a favorite in my kitchen!
Why I Love This Recipe

Crescent Chicken Taco Pinwheels are the perfect blend of textures and flavors. The cream cheese adds a rich creaminess, while the taco seasoning gives it that irresistible zesty kick. Plus, they’re incredibly versatile. Whether you’re serving them as an appetizer, a snack, or a light meal, they always impress. And let’s be honest, who can resist anything wrapped in crescent rolls? They’re super convenient, making this recipe a go-to for both busy weeknights and festive occasions.
What Goes Into Crescent Chicken Taco Pinwheels
Creating these pinwheels is a breeze, thanks to a short list of ingredients. Here’s what you’ll need:
- 2 cans refrigerated crescent rolls – These will form the flaky base of your pinwheels.
- 1 8oz. cream cheese – Make sure it’s softened to blend easily.
- 1/2 cup mayonnaise – Adds a delicious creaminess and helps bind the filling.
- 1 taco seasoning packet – This is where the flavor magic happens!
- 2 cups diced cooked chicken* – You can use rotisserie chicken for convenience.
- 1 4oz. can green chiles – Don’t drain the liquid; it boosts the flavor.
- Optional: 2 tbsp diced black olives – For a savory touch.
- Juice of 1/2 lime – Brightens up the flavors.
- Sour cream for serving – A perfect dip to complement the pinwheels.
*You can use shredded chicken or any leftover chicken you have on hand.
Tools of the Trade
To make your Crescent Chicken Taco Pinwheels, you’ll need a few essential tools:
- Baking sheet – For baking the pinwheels to golden perfection.
- Mixing bowl – To combine your filling ingredients.
- Spatula – For spreading the filling evenly.
- Sharp knife or pizza cutter – To slice the rolled pinwheels easily.
- Plastic wrap – Optional, for chilling the pinwheels before baking.
Build Crescent Chicken Taco Pinwheels Step by Step

Creating these Crescent Chicken Taco Pinwheels is simple. Just follow these steps:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your pinwheels bake evenly.
Step 2: Prepare the Filling
In a mixing bowl, combine the softened cream cheese, mayonnaise, taco seasoning, diced chicken, green chiles (with liquid), and black olives (if using). Squeeze in the juice of half a lime. Mix until everything is well incorporated.
Step 3: Roll Out the Crescent Dough
Open the cans of crescent rolls and unroll the dough onto a clean surface. You should have two large rectangles. Pinch the seams together to seal.
Step 4: Spread the Filling
Using a spatula, spread an even layer of the chicken filling over each rectangle of dough, leaving a small edge around the sides.
Step 5: Roll It Up
Starting from one long side, carefully roll the dough tightly into a log shape. Make sure not to squish the filling out as you roll.
Step 6: Slice the Pinwheels
Using a sharp knife or pizza cutter, slice the rolled dough into bite-sized pinwheels, about 1 inch thick.
Step 7: Bake
Place the pinwheels on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed.
Step 8: Serve and Enjoy
Let the pinwheels cool for a few minutes, then serve them warm with a side of sour cream for dipping. Your guests will love them!
Customize for Your Needs

One of the best things about Crescent Chicken Taco Pinwheels is how easily you can customize them to suit your taste:
- Add veggies: Consider adding diced bell peppers, corn, or green onions for extra crunch and flavor.
- Change the protein: Substitute turkey or shredded beef for the chicken, or use a plant-based protein for a vegetarian option.
- Spice it up: If you love heat, add diced jalapeños or a splash of hot sauce to the filling.
- Cheese lovers: Mix in some shredded cheese for an extra cheesy bite or top with cheese before baking for a melty finish.
Steer Clear of These
While Crescent Chicken Taco Pinwheels are delicious, there are a few things to avoid for the best results:
- Overfilling: Be careful not to add too much filling, as this can make rolling difficult and cause them to burst while baking.
- Cold ingredients: Ensure your cream cheese is softened and your chicken is at room temperature for easier mixing.
- Underbaking: Keep an eye on them in the oven. They should be golden brown; otherwise, the dough might be doughy inside.
- Skipping the chill: If you have time, chilling the rolled pinwheels for about 30 minutes helps them hold their shape better during baking.
Best Ways to Store
If you have any leftovers (which is unlikely, but just in case), here’s how to store your pinwheels:
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: You can freeze unbaked pinwheels. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: To reheat leftovers, simply bake them in a preheated oven at 350°F (175°C) for about 10-12 minutes until heated through.
Top Questions & Answers
Can I use a different type of dough?
Absolutely! While crescent rolls are perfect for this recipe, you can also use puff pastry or make your own dough if you prefer. Just adjust the baking time accordingly.
What can I serve with these pinwheels?
Crescent Chicken Taco Pinwheels pair wonderfully with guacamole, salsa, or a fresh salad. They also make a great addition to a charcuterie board.
Can I make these ahead of time?
Yes! You can prepare the filling and roll the pinwheels up to a day in advance. Just store them in the refrigerator until you’re ready to bake.
What if I don’t have cooked chicken on hand?
No problem! You can quickly poach some chicken breasts or use store-bought rotisserie chicken for convenience. Shredded or diced, either works perfectly.
Save & Share
If you love this recipe as much as I do, don’t forget to save it for later and share it with your friends and family! These Crescent Chicken Taco Pinwheels are sure to become a staple in your appetizer rotation. Snap a photo of your pinwheels and tag me on social media—I can’t wait to see your creations!
Crescent Chicken Taco Pinwheels are not just a dish; they are an experience. Whether you’re making them for a party, a family gathering, or just a cozy night in, these pinwheels are sure to bring joy and flavor to the table. So gather your ingredients, roll up your sleeves, and get ready to impress everyone with this mouthwatering treat!

Crescent Chicken Taco Pinwheels
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 375°F (190°C) for even baking.
- Step 2: In a mixing bowl, combine softened cream cheese, mayonnaise, taco seasoning, diced chicken, green chiles (with liquid), and black olives (if using). Mix until well incorporated.
- Step 3: Unroll the crescent rolls onto a clean surface and pinch the seams together to seal.
- Step 4: Spread an even layer of the chicken filling over each rectangle of dough, leaving a small edge around the sides.
- Step 5: Carefully roll the dough tightly into a log shape from one long side.
- Step 6: Slice the rolled dough into bite-sized pinwheels, about 1 inch thick.
- Step 7: Place the pinwheels on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Step 8: Let cool for a few minutes, then serve warm with sour cream for dipping.
Notes
- For a crunchier texture, add diced bell peppers or corn.
- Use shredded beef or turkey for a different protein option.
- Chill the rolled pinwheels for 30 minutes before baking for better shape.
