Crème Brûlée Cheesecake Bars
Crème Brûlée Cheesecake Bars are the perfect blend of two classic desserts, combining the rich, creamy texture of cheesecake with the decadent caramelized sugar topping of crème brûlée. If you’ve ever found yourself torn between indulging in a slice of cheesecake or cracking into a perfectly torched crème brûlée, this recipe is your answer! These bars are not only visually stunning but also easy to make, making them a fantastic choice for gatherings, special occasions, or simply to satisfy your sweet tooth at home.
Why This Crème Brûlée Cheesecake Bars Stand Out
What sets these Crème Brûlée Cheesecake Bars apart is their unique texture and flavor profile. The creamy cheesecake layer is velvety smooth, while the topping offers a delightful crunch when you crack through the caramelized sugar. This dessert beautifully marries two beloved classics into a single, shareable treat. Additionally, the use of simple ingredients ensures that you won’t need to hunt down anything obscure, making these bars approachable for bakers of all skill levels.
What Goes Into Crème Brûlée Cheesecake Bars
Creating these delightful bars requires a few key ingredients. Here’s what you’ll need:
- 1 1/4 cups finely crushed graham cracker crumbs (from about 9 sheets)
- 2 Tbsp granulated sugar
- 6 Tbsp butter, melted (preferably salted)
- 3/4 cup granulated sugar
- 1 1/2 Tbsp all-purpose flour
- 2 (8 oz) packages cream cheese, softened
- 3 large eggs
- 3 Tbsp heavy cream
- 3 Tbsp sour cream
- 1 tsp vanilla extract
- 6 Tbsp granulated sugar (for the topping)
- Whipped cream, fresh raspberries, and fresh mint for garnish (optional)
Setup & Equipment
Before diving into the baking process, gather the following equipment:
- 9×13 inch baking pan
- Parchment paper (for easy removal)
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Cooling rack
- Kitchen torch (for caramelizing the sugar)
Crème Brûlée Cheesecake Bars: Step-by-Step Guide
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This will ensure that your cheesecake bars bake evenly.
Step 2: Prepare the Crust
In a mixing bowl, combine the finely crushed graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a lined 9×13 inch baking pan to form an even crust. Bake for 10 minutes, then let it cool while you prepare the filling.
Step 3: Make the Cheesecake Filling
In another mixing bowl, beat the softened cream cheese using an electric mixer until it’s smooth and creamy. Gradually add in 3/4 cup of granulated sugar and 1 1/2 tablespoons of flour, mixing until fully combined.
Step 4: Incorporate Eggs and Dairy
Add the eggs one at a time, mixing well after each addition. Then, stir in the heavy cream, sour cream, and vanilla extract until the mixture is smooth and creamy.
Step 5: Pour and Bake
Pour the cheesecake filling over the cooled crust, smoothing the top with a rubber spatula. Bake in the preheated oven for about 40-45 minutes or until the center is set but still slightly jiggly. Remove from the oven and let cool to room temperature.
Step 6: Chill the Bars
Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
Step 7: Caramelize the Sugar Topping
Before serving, sprinkle an even layer of 6 tablespoons of granulated sugar over the top of the chilled cheesecake. Using a kitchen torch, carefully caramelize the sugar until it melts and forms a golden, crispy crust. If you don’t have a torch, you can place the bars under the broiler for a few minutes, but watch closely to avoid burning.
Step 8: Serve and Garnish
Once the sugar topping is caramelized, let the bars sit for a few minutes to harden. Cut into squares and serve, garnishing with whipped cream, fresh raspberries, and mint if desired.
Budget & Availability Swaps
If you’re looking to make some adjustments based on budget or ingredient availability, consider the following swaps:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- For a lactose-free version, look for lactose-free cream cheese and sour cream.
- Granulated sugar can be replaced with coconut sugar for a slightly different flavor.
- Heavy cream can be swapped with coconut cream for a dairy-free option.
What Could Go Wrong
Baking can sometimes lead to unexpected results. Here are a few potential pitfalls to watch out for:
- Overbaking: Keep an eye on the cheesecake bars as they bake. They should be slightly jiggly in the middle when you take them out; overbaking can lead to a dry texture.
- Cracking: If the cheesecake cracks on top, it may be due to rapid temperature changes. Avoid opening the oven door too frequently while baking.
- Burning the Sugar: If using a kitchen torch, keep the flame moving and don’t hold it too close to the sugar to prevent burning.
- Sticking: Make sure to line your baking pan with parchment paper for easy removal of the cheesecake bars.
Save It for Later
These Crème Brûlée Cheesecake Bars can be made ahead of time and stored in the refrigerator, making them a convenient dessert option. Here are some tips on how to keep them fresh:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The caramelized sugar topping is best enjoyed fresh, so consider adding it just before serving if you plan to make these bars in advance.
Ask the Chef
Can I freeze Crème Brûlée Cheesecake Bars?
Yes! These bars freeze well. Just make sure to wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight.
What can I use instead of cream cheese?
If you’re looking for a dairy-free option, try using a vegan cream cheese alternative. Just ensure it’s a brand that will whip up smoothly.
Can I make these bars gluten-free?
Absolutely! Use gluten-free graham crackers or any gluten-free cookie crumbs for the crust to make these bars suitable for those with gluten sensitivities.
How do I know when the cheesecake is perfectly baked?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to set as it cools, ensuring a creamy texture without being overbaked.
Serve & Enjoy
Now that your Crème Brûlée Cheesecake Bars are ready, it’s time to serve and enjoy these delectable treats! Pair them with a cup of coffee or tea for a delightful dessert experience. Whether you’re celebrating a special occasion or just indulging yourself after a long day, these bars are sure to impress and satisfy.
These Crème Brûlée Cheesecake Bars not only combine the best of both worlds but also provide a sophisticated finish to any meal. With their creamy texture and delightful crunch, they are bound to become a favorite in your dessert repertoire. Happy baking!
Crème Brûlée Cheesecake Bars
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 325°F (160°C).
- Step 2: In a mixing bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Press into the bottom of a lined baking pan and bake for 10 minutes. Let cool.
- Step 3: Beat the softened cream cheese until smooth. Gradually add in 3/4 cup of sugar and 1 1/2 tablespoons of flour, mixing until fully combined.
- Step 4: Add the eggs one at a time, mixing well. Stir in the heavy cream, sour cream, and vanilla until smooth.
- Step 5: Pour the cheesecake filling over the cooled crust, smoothing the top. Bake for 40-45 minutes until the center is set but slightly jiggly.
- Step 6: Once cooled, refrigerate for at least 4 hours, or overnight.
- Step 7: Before serving, sprinkle 6 tablespoons of sugar over the top and caramelize using a kitchen torch.
- Step 8: Let the bars sit for a few minutes to harden, then cut into squares and serve with optional garnishes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- The caramelized sugar topping is best enjoyed fresh; add it just before serving.
- These bars freeze well; wrap tightly and freeze for up to 3 months.
