Creamy Peanut Butter Fudge
If you’re on the hunt for a sweet treat that’s both indulgent and incredibly simple to make, look no further than this Creamy Peanut Butter Fudge. With just a handful of ingredients, you can whip up a luscious, melt-in-your-mouth confection that is perfect for sharing or savoring all on your own. The combination of creamy peanut butter with the sweetness of sugar creates a fudge that is not only delightful but also reminiscent of childhood sweets. Whether you’re treating yourself or gifting it to a loved one, this fudge is sure to impress.
Why It’s My Go-To
This Creamy Peanut Butter Fudge has become a staple in my dessert repertoire for several reasons. First, it requires no special skills or equipment—if you can stir, you can make this fudge. Second, it’s incredibly versatile; you can enjoy it as is or customize it with your favorite mix-ins. Lastly, the creamy texture paired with the rich peanut flavor is simply irresistible. It’s a dessert that brings back memories and creates new ones, making it a go-to for any occasion.
What You’ll Need
- 2 cups granulated white sugar – This is the backbone of your fudge, giving it that perfect sweetness.
- 2/3 cup evaporated whole milk – Do not use low-fat; the creaminess is essential for that melt-in-your-mouth texture.
- 1 dash of salt – Just a touch to enhance the flavors.
- 3 heaping tablespoons creamy peanut butter – The star ingredient that brings that rich peanut taste.
- 1 teaspoon butter – This adds a bit of richness and helps with texture.
- 1 teaspoon vanilla extract – For an extra layer of flavor that complements the peanut butter beautifully.
Must-Have Equipment
- Medium saucepan – To cook your fudge mixture.
- Wooden spoon or silicone spatula – For stirring and combining your ingredients.
- 9×9 inch baking pan – To set your fudge; line it with parchment paper for easy removal.
- Thermometer (optional) – If you want to ensure perfect consistency, a candy thermometer can be helpful.
Creamy Peanut Butter Fudge: From Prep to Plate
Step 1: Prepare Your Pan
Start by lining your 9×9 inch baking pan with parchment paper. This will make it easier to lift out the fudge once it’s set. Allow some overhang on the sides for easy removal later.
Step 2: Combine Ingredients
In a medium saucepan, combine the granulated white sugar, evaporated whole milk, and a dash of salt over medium heat. Stir continuously until the sugar dissolves and the mixture begins to boil.
Step 3: Boil and Stir
Once boiling, stop stirring and let it boil for about 4-5 minutes. If you’re using a candy thermometer, you want the mixture to reach the soft ball stage (around 235°F).
Step 4: Add Peanut Butter and Flavorings
Remove the saucepan from the heat and immediately stir in the creamy peanut butter, butter, and vanilla extract. Stir until everything is well combined and smooth.
Step 5: Pour and Set
Quickly pour the fudge mixture into your prepared baking pan. Use a spatula to spread it evenly. Allow it to cool at room temperature until set, about 2 hours.
Step 6: Cut and Serve
Once your Creamy Peanut Butter Fudge has set, lift it out of the pan using the parchment overhang. Cut into squares and serve. Enjoy the creamy goodness!
Ingredient Flex Options
- Nut Butters – Swap creamy peanut butter for almond or cashew butter for a different flavor.
- Sweeteners – For a twist, consider using brown sugar for a deeper flavor.
- Add-ins – Mix in chocolate chips, chopped nuts, or dried fruits for added texture and taste.
- Extracts – Experiment with almond extract or coconut extract instead of vanilla for a unique flavor profile.
Author’s Commentary
Making this Creamy Peanut Butter Fudge is like a nostalgic trip down memory lane. It reminds me of the days spent in the kitchen with my family, mixing up sweet treats and sharing them with friends. The beauty of this fudge lies in its simplicity and the fact that it brings joy to everyone who tastes it. I love to make this for gatherings or just on a cozy day at home, enjoying a piece (or two) while watching my favorite movie. It’s a recipe that has stood the test of time and continues to be a favorite in our household.
Meal Prep & Storage Notes
This Creamy Peanut Butter Fudge can be made ahead of time, making it an excellent option for meal prep or holiday gifting. Store your fudge in an airtight container at room temperature for up to one week. If you need to keep it longer, you can refrigerate it for up to three weeks. For even longer storage, feel free to freeze the fudge; just be sure to wrap it tightly in plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy, simply thaw it at room temperature.
Quick Q&A
Can I use natural peanut butter?
Yes! Natural peanut butter can be used, but it may alter the texture slightly. Make sure to stir it well before measuring to ensure it’s smooth.
What if I don’t have evaporated milk?
If you don’t have evaporated milk, you can substitute it with full-fat regular milk, though the consistency may be slightly different.
Can I add chocolate to this fudge?
Absolutely! You can swirl in melted chocolate or add chocolate chips for a delicious chocolate-peanut butter combination.
How do I know when the fudge is set?
The fudge will be firm to the touch and should hold its shape when cut into squares. If it feels sticky, it may need more time to set.
Final Bite
This Creamy Peanut Butter Fudge is a delightful treat that is sure to bring smiles to your table. Its rich, creamy texture and sweet, nutty flavor make it an instant favorite. Whether you’re making it for yourself or sharing it with others, this fudge is a simple yet impressive dessert that showcases the beautiful combination of peanut butter and sweetness. So gather your ingredients and get ready to indulge in a batch of this creamy goodness!
With just a few ingredients and a bit of patience, you can create a candy that’s not only delicious but also brings a sense of nostalgia and warmth. Enjoy every bite, and don’t forget to share the love!
Creamy Peanut Butter Fudge
Ingredients
Equipment
Method
- Step 1: Prepare Your Pan - Line your 9x9 inch baking pan with parchment paper.
- Step 2: Combine Ingredients - In a medium saucepan, combine the sugar, evaporated milk, and salt over medium heat.
- Step 3: Boil and Stir - Once boiling, stop stirring and let it boil for about 4-5 minutes.
- Step 4: Add Peanut Butter and Flavorings - Remove from heat and stir in peanut butter, butter, and vanilla.
- Step 5: Pour and Set - Pour the mixture into the prepared pan and cool at room temperature until set, about 2 hours.
- Step 6: Cut and Serve - Lift out of the pan and cut into squares.
Notes
- Store fudge in an airtight container at room temperature for up to one week.
- Refrigerate for up to three weeks for longer storage.
- Wrap tightly in plastic wrap and freeze for even longer storage.
