When it comes to salads, the dressing can make or break the dish. If you’re looking for a creamy, tangy, and utterly delicious dressing that elevates your greens from mundane to magnificent, then you’ve stumbled upon the right recipe. This Creamy Parmesan Dressing (Carrabbas copycat) is a fantastic homage to the beloved restaurant classic, bringing all of its rich flavors right to your kitchen. With its perfect balance of savory ingredients and a touch of zest, this dressing will have you drizzling it over everything from crisp salads to grilled veggies.

Why This Recipe is a Keeper

This recipe is a keeper for several reasons. Firstly, it’s incredibly easy to whip up, requiring just a handful of ingredients that you likely already have in your pantry. Secondly, the flavor is undeniably scrumptious. The creamy texture combined with the umami of Parmesan and the aromatic garlic makes it a versatile dressing that enhances not only salads but also serves as a dipping sauce for vegetables or a drizzle over grilled meats. Lastly, it’s customizable! You can adjust the herbs and seasonings to suit your taste, making it a truly personal creation.

What Goes Into Creamy Parmesan Dressing (Carrabbas copycat)

To create this luscious dressing, gather the following ingredients:

1/2 cup mayonnaise – This is the base of the dressing, providing creaminess and richness.
1/4 cup buttermilk – Adds tanginess and a thinner consistency, perfect for drizzling.
1/4 cup grated Parmesan cheese – Gives the dressing its signature cheesy flavor.
1 medium clove garlic, minced – Infuses the dressing with a robust garlic flavor.
1 teaspoon chopped fresh parsley – Adds freshness and color.
1 teaspoon lemon juice – A touch of acidity to balance the creaminess.
1/4 teaspoon black pepper – For a hint of warmth and spice.
1 teaspoon minced fresh tarragon – Introduces a unique herbal note.
1 teaspoon anchovy paste, optional – Enhances umami, but can be omitted for a vegetarian version.

Gear Up: What to Grab

Before you start, make sure you have the following kitchen tools on hand:

Measuring cups and spoons – For accurate ingredient measurements.
Mixing bowl – A medium-sized bowl works best for mixing your dressing.
Whisk or fork – To blend all the ingredients together smoothly.
Storage container – An airtight jar or bottle for storing leftovers.

Stepwise Method: Creamy Parmesan Dressing (Carrabbas copycat)

Step 1: Combine the Base Ingredients

In a medium mixing bowl, add the 1/2 cup of mayonnaise and 1/4 cup of buttermilk. Whisk them together until well combined and creamy.

Step 2: Add the Cheese & Flavorings

Next, add in the 1/4 cup of grated Parmesan cheese, 1 medium clove of minced garlic, 1 teaspoon of chopped fresh parsley, 1 teaspoon of lemon juice, and 1/4 teaspoon of black pepper. If you’re using anchovy paste, include that as well.

Step 3: Mix Until Smooth

Continue to whisk the mixture until all the ingredients are thoroughly incorporated and you achieve a smooth consistency.

Step 4: Taste and Adjust

Give the dressing a taste. If you prefer a stronger flavor, you can add a bit more salt, pepper, or Parmesan cheese to your liking.

Step 5: Chill

Transfer the dressing to your storage container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together beautifully.

If You’re Out Of…

Buttermilk: You can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
Fresh parsley: Dried parsley can be used in a pinch, but fresh herbs are recommended for the best flavor.
Parmesan cheese: Pecorino Romano is a great alternative if you’re out of Parmesan.
Tarragon: If fresh tarragon isn’t available, dill can serve as a good substitute, offering a different yet delicious flavor.

Chef’s Rationale

The beauty of this Creamy Parmesan Dressing (Carrabbas copycat) lies in its simplicity and versatility. Each ingredient plays a vital role in creating a balanced dressing that enhances any dish. Mayonnaise and buttermilk create the creamy base, while the garlic and Parmesan bring depth and richness. The fresh herbs add brightness, making this dressing not only delicious but also visually appealing. By making this dressing at home, you control the quality of the ingredients and can adjust flavors to create a dressing that’s uniquely yours.

Prep Ahead & Store

This dressing is perfect for meal prep! You can make it up to a week in advance and store it in the refrigerator. Just be sure to keep it in an airtight container to maintain its freshness. Before serving, give it a good stir, as the ingredients may settle over time. If the dressing seems too thick after chilling, simply whisk in a little extra buttermilk to achieve your desired consistency.

Before You Go

This Creamy Parmesan Dressing (Carrabbas copycat) is not just a dressing; it’s a flavor enhancer that can take your meals to the next level. With its creamy texture, savory cheese, and fragrant herbs, it’s bound to become a staple in your kitchen. Whether you’re tossing it into salads, using it as a dip, or drizzling over grilled proteins, this dressing is sure to delight your taste buds and impress your guests. So grab your ingredients, whip up a batch, and savor the deliciousness that this dressing brings to your table!