When it comes to dips, hummus is a classic favorite that never fails to impress. Whether you’re hosting a gathering, preparing a snack for the family, or just indulging in a little self-care with a delicious treat, this Creamy Hummus with Yogurt is your go-to recipe. It’s smooth, flavorful, and incredibly easy to make. Plus, the addition of yogurt gives it a delightful creaminess that’s hard to resist. Let’s dive into all the reasons you should make this hummus, how to prepare it, and the best ways to enjoy it!

Top Reasons to Make Creamy Hummus with Yogurt

Quick and Easy: This hummus can be whipped up in under 10 minutes, making it a perfect last-minute appetizer.
Healthy Snack: Packed with protein and fiber from the chickpeas, it’s a nutritious choice for any time of the day.
Versatile: Enjoy it with fresh veggies, pita bread, or as a spread on sandwiches and wraps.
Customizable: You can easily adjust the flavors to suit your taste, whether you want it spicier or more herbaceous.
Impressive Presentation: With a drizzle of olive oil and a sprinkle of paprika, it looks as delightful as it tastes.

Ingredient Rundown

To create this Creamy Hummus with Yogurt, you’ll need the following simple ingredients:

1 (15-ounce) can chickpeas: Drained and rinsed for a smooth texture.
1/2 cup yogurt: Use plain yogurt for the best flavor and creaminess.
1 tablespoon tahini: This sesame paste adds depth and richness.
2 teaspoons lemon juice: Freshly squeezed is best for a bright, zesty flavor.
1/2 teaspoon salt: To enhance all the flavors.
Olive oil: For drizzling on top before serving.
Pita bread or pita chips: Cut into triangles for serving.
Chopped herbs: Such as parsley or cilantro for garnish.
Paprika: A sprinkle adds color and flavor.
Additional chickpeas: For garnish, giving a lovely texture.

Equipment Breakdown

You’ll need a few essential tools to make your Creamy Hummus with Yogurt:

Food processor: This is key for achieving that smooth and creamy consistency.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Spatula: For scraping down the sides of the food processor.
Serving bowl: To present your hummus beautifully.

Step-by-Step: Creamy Hummus with Yogurt

Step 1: Prepare the Chickpeas

Begin by draining and rinsing the chickpeas under cold water. This will help remove any excess sodium and make them easier to blend.

Step 2: Blend Ingredients

In a food processor, combine the rinsed chickpeas, yogurt, tahini, lemon juice, and salt. Pulse the mixture until it starts to come together.

Step 3: Achieve Creaminess

Continue blending, adding a tablespoon of water if needed to achieve your desired consistency. The goal is a smooth and creamy texture.

Step 4: Taste and Adjust

Give your hummus a taste. If it needs more flavor, feel free to add extra salt or lemon juice as desired. Blend again to mix.

Step 5: Serve and Garnish

Transfer the hummus to a serving bowl. Drizzle with olive oil, sprinkle with paprika, and top with chopped herbs and a few whole chickpeas for a beautiful presentation.

Seasonal Twists

Mix things up with these seasonal variations:

Roasted Red Pepper: Blend in some roasted red peppers for a sweet, smoky flavor.
Spicy Jalapeño: Add fresh jalapeño or a dash of cayenne for a kick of heat.
Herbed Hummus: Incorporate fresh herbs like basil, dill, or cilantro for a refreshing twist.
Beet Hummus: Blend in roasted beets for a vibrant color and earthy flavor.

Insider Tips

For an ultra-smooth hummus, peel the skins off the chickpeas before blending.
Use ice-cold water instead of regular tap water for an extra creamy texture.
Experiment with different types of yogurt, like Greek yogurt, for a thicker consistency.
Make it ahead of time; hummus flavors deepen as it sits in the fridge.

Prep Ahead & Store

This Creamy Hummus with Yogurt can be made in advance and stored in the refrigerator. Here’s how to do it:

Storage: Keep it in an airtight container for up to a week.
Freezing: You can freeze hummus for up to three months. Just thaw it in the fridge overnight before serving.
Serving Suggestions: Always give your hummus a good stir before serving, as it may separate slightly while stored.

Reader Q&A

Can I use dried chickpeas instead of canned?

Absolutely! If you prefer dried chickpeas, soak them overnight and cook them until tender before using them in the recipe.

What can I substitute for tahini?

If you don’t have tahini, you can use sunflower seed butter or omit it altogether. The hummus will still be delicious!

How can I make this hummus spicier?

Add crushed red pepper flakes, cayenne pepper, or a splash of hot sauce to the mixture before blending for some heat.

Is it possible to make this hummus vegan?

Yes! Simply use a dairy-free yogurt substitute to make it vegan-friendly while keeping all the delicious flavors.

Save & Share

If you love this Creamy Hummus with Yogurt, be sure to save this recipe and share it with your friends on social media! It’s a great addition to any gathering, and everyone will appreciate the creamy, delicious flavors. Snap a photo of your hummus masterpiece and tag your favorite food bloggers to spread the love!

Creating your own Creamy Hummus with Yogurt at home not only allows you to customize flavors but also gives you a wholesome snack everyone will adore. With its creamy texture, zesty notes, and simple ingredients, this recipe is bound to become a staple in your kitchen. Enjoy it with your favorite dippers, and watch it disappear in no time!