Are you craving that beloved fast-food Crunchwrap Supreme but want to make it from the comfort of your home? With this Copycat Crunchwrap Supreme recipe, you can enjoy all the flavors of that iconic wrap without leaving your kitchen. This version is not only delicious but also a healthier alternative, using lean ground turkey and whole wheat tortillas. Let’s dive into this delightful recipe that will soon become a favorite in your household!

Why This Recipe Belongs in Your Rotation

The Copycat Crunchwrap Supreme is perfect for busy weeknights or lazy weekends. It’s incredibly versatile, allowing you to customize the ingredients based on your preferences or what you have on hand. Plus, it’s a fun meal to prepare, especially if you involve the family in the assembly process. This recipe is quick to whip up, satisfying to eat, and a guaranteed crowd-pleaser. Once you get a taste of this homemade version, you may never want to go back to the original!

Ingredient Checklist

To create your Copycat Crunchwrap Supreme, you will need the following ingredients:

1/2 pound lean ground turkey
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon salt
4 whole wheat tortillas (10 inches)
1/2 cup sour cream
1 cup whole wheat tortilla chips
1 cup shredded Mexican blend cheese
1/2 cup shredded lettuce
1/2 cup salsa
1 teaspoon olive oil

Equipment at a Glance

To make your Copycat Crunchwrap Supreme, gather the following equipment:

Skillet – for browning the turkey
Mixing bowl – to combine your seasoning with the meat
Spatula – for flipping and mixing
Large plates – for assembling the crunchwrap
Knife and cutting board – for chopping vegetables

Directions: Copycat Crunchwrap Supreme

Step 1: Cook the Turkey

Start by heating the olive oil in a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

Step 2: Season the Meat

Once the turkey is cooked through, add the cumin, chili powder, onion powder, paprika, and salt. Stir to combine all the spices evenly with the meat. Cook for an additional 2-3 minutes until the spices are fragrant. Remove from heat.

Step 3: Prepare the Tortilla Chips

In a mixing bowl, crush the whole wheat tortilla chips into smaller pieces, making sure they are not too fine. This will help add a nice crunch to your wrap.

Step 4: Assemble the Crunchwrap

Lay one tortilla flat on a large plate. Spread a layer of sour cream in the center, followed by a generous portion of the seasoned turkey. Then, add a sprinkle of crushed tortilla chips, followed by a handful of shredded lettuce, a scoop of salsa, and a generous amount of shredded Mexican blend cheese.

Step 5: Wrap It Up

To wrap your Crunchwrap, fold the edges of the tortilla towards the center, overlapping each side as you go to create a sealed wrap. It may take a little practice, but don’t worry; it doesn’t have to be perfect!

Step 6: Cook the Crunchwrap

Wipe the skillet clean and return it to medium heat. Place the wrapped Crunchwrap seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat the process with the remaining tortillas and filling.

Step 7: Serve and Enjoy!

Once cooked, remove the Crunchwrap from the skillet and let it cool for a minute before slicing in half. Serve with extra salsa on the side and enjoy your homemade Copycat Crunchwrap Supreme!

Smart Substitutions

If you’re looking to customize your Crunchwrap, consider these substitutions:

Ground beef or chicken can be used instead of ground turkey for a different flavor profile.
Greek yogurt can replace sour cream for a healthier option.
Swap out the Mexican blend cheese for cheddar or pepper jack for a spicier kick.
Use homemade salsa or fresh pico de gallo for a fresher taste.

Things That Go Wrong

Even the best of us have kitchen mishaps! Here are some common issues and how to avoid them:

Won’t seal? Make sure to fold the tortillas tightly and evenly to avoid any fillings spilling out.
Too soggy? Ensure you don’t add too much salsa or sour cream, as excess moisture can make your wrap soggy.
Uneven cooking? Keep an eye on the heat; if it’s too high, the outside may burn before the inside is heated through.

Save It for Later

If you have leftovers, you can easily store your Crunchwrap Supreme! Here are some tips:

Wrap any uneaten Crunchwraps tightly in foil or plastic wrap and place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, flipping halfway to ensure even heating.

If you want to prep in advance, you can assemble the Crunchwraps and freeze them before cooking. Just make sure to wrap them tightly in plastic wrap and then foil. When you’re ready to eat, cook straight from the freezer, adding a few extra minutes to the cooking time.

Questions People Ask

Can I make these Crunchwraps vegetarian?

Absolutely! You can substitute the ground turkey with black beans or your favorite plant-based protein. Just be sure to season them well for flavor!

How do I make a spicy version of the Crunchwrap Supreme?

Add diced jalapeños to the filling or use spicy salsa and pepper jack cheese to kick up the heat.

Can I bake the Crunchwrap instead of frying?

Yes! Preheat your oven to 400°F (200°C) and place the assembled Crunchwraps on a baking sheet. Bake for about 15-20 minutes, flipping halfway through, until crispy and golden.

What can I serve with my Copycat Crunchwrap Supreme?

These wraps pair perfectly with a side of Mexican rice, black beans, or a fresh salad. You could also serve them with guacamole for added flavor!

Hungry for More?

If you loved this Copycat Crunchwrap Supreme recipe, you’ll definitely want to try more of our delicious and healthy recipes that are perfect for any occasion! From savory tacos to delightful burrito bowls, there’s always something new to explore. So roll up your sleeves and get ready to indulge in the world of homemade Mexican-inspired dishes. Your taste buds will thank you!