Homemade Cookies and Cream Muddy Buddies photo
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Cookies and Cream Muddy Buddies

There’s something undeniably delightful about the combination of chocolate, cream, and cookies that makes our taste buds dance with joy. If you’re looking for a sweet snack that’s easy to make and even easier to devour, look no further than these irresistible Cookies and Cream Muddy Buddies. This snack mix, also known as puppy chow, takes the classic recipe and gives it a cookies and cream twist. With just a handful of ingredients, you can whip up a batch that will have everyone coming back for more!

Let’s dive into the various reasons why you’ll want to make this delightful treat, the essentials you need, and how to create this sweet masterpiece step by step.

Top Reasons to Make Cookies and Cream Muddy Buddies

Classic Cookies and Cream Muddy Buddies recipe image

  • Quick and Easy: With minimal prep time and no baking required, this recipe is perfect for busy days.
  • Perfect for Sharing: Whether it’s a party, movie night, or just a cozy evening at home, this snack is perfect for sharing with friends and family.
  • Customizable: You can easily adjust the ingredient quantities or swap out the cookies for your favorites to make it your own.
  • Kid-Friendly: This is a fun recipe to make with kids, allowing them to get involved in the kitchen.
  • Irresistibly Delicious: The combination of chocolate and Oreos creates a flavor that is universally loved!

The Essentials

To make your own Cookies and Cream Muddy Buddies, you’ll need the following ingredients:

  • 6 cups Chex cereals: Choose any variety you like—Rice, Corn, or even Chocolate Chex work wonderfully!
  • 6 ounces milk chocolate chips (about 1 cup): This will give your muddy buddies a rich, chocolaty flavor.
  • 6 ounces white chocolate chips (about 1 cup): Provides a creamy contrast to the milk chocolate.
  • 10 Oreo cookies: Crushed to add that classic cookies and cream taste.
  • 1 cup powdered sugar, divided: For coating the cereal to create that signature “muddy” texture.

Hardware & Gadgets

You’ll need a few basic kitchen tools to make your Cookies and Cream Muddy Buddies:

  • Mixing Bowl: A large bowl to mix your ingredients together.
  • Microwave-Safe Bowl: For melting your chocolate chips.
  • Spatula: To stir and coat the cereal evenly.
  • Baking Sheet: To spread the muddy buddies out while they cool.
  • Parchment Paper: Optional, but it helps to prevent sticking on your baking sheet.

Cookies and Cream Muddy Buddies Made Stepwise

Easy Cookies and Cream Muddy Buddies dish photo

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and measuring them out. This will make the process smoother and more enjoyable.

Step 2: Melt the Chocolates

In a microwave-safe bowl, combine the milk chocolate chips and white chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat as chocolate can burn easily.

Step 3: Coat the Cereal

In a large mixing bowl, add your Chex cereals. Pour the melted chocolate mixture over the cereals. Using a spatula, gently fold the mixture until all the cereal is evenly coated.

Step 4: Add the Oreos

Crush the Oreo cookies into small pieces and fold them into the chocolate-coated cereal mixture. This adds that delicious cookies and cream flavor we all love!

Step 5: Add Powdered Sugar

Sprinkle half of the powdered sugar over the chocolate-coated cereal mixture. Gently toss to coat. Then add the remaining powdered sugar and toss again until everything is well coated.

Step 6: Cool and Set

Spread the mixture evenly on a baking sheet lined with parchment paper. Let it cool for about 30 minutes to set. This will help the chocolate harden and ensure a delightful crunch.

Step 7: Serve and Enjoy

Once cooled, break apart any large clusters, and serve in bowls or store in an airtight container. Enjoy your Cookies and Cream Muddy Buddies!

Fit It to Your Goals

Delicious Cookies and Cream Muddy Buddies food shot

If you want to make your Cookies and Cream Muddy Buddies even more tailored to your preferences, consider the following adjustments:

  • Swap the Cereals: Try using different types of cereal, like Honeycomb or Fruity Pebbles, for a unique taste.
  • Mix in Nuts: Add some chopped nuts for added crunch and flavor.
  • Experiment with Other Cookies: Use different cookies like chocolate chip or peanut butter for a fun twist.
  • Reduce Sugar: If you want a less sweet version, reduce the amount of powdered sugar used.

Learn from These Mistakes

While making Cookies and Cream Muddy Buddies is relatively straightforward, here are some common pitfalls to avoid:

  • Overheating the chocolate: Always microwave in short intervals and stir frequently.
  • Not coating thoroughly: Ensure every piece of cereal is coated with the chocolate mixture for the best flavor.
  • Using stale cookies: Fresh Oreos will provide the best crunch and flavor.
  • Not letting it cool: Allowing the mixture to cool properly helps it set and prevents it from becoming too sticky.

How to Store & Reheat

To keep your Cookies and Cream Muddy Buddies fresh, follow these storage tips:

  • Store in an Airtight Container: This will keep them fresh for up to a week.
  • Keep in a Cool Place: Avoid storing them in a warm environment to prevent the chocolate from melting.
  • No Reheating Needed: These are best enjoyed at room temperature, so there’s no need to reheat.

Cookies and Cream Muddy Buddies Q&A

Can I make this recipe gluten-free?

Yes! Just ensure you use gluten-free Chex cereals and double-check that your Oreo cookies are also gluten-free.

How can I make this recipe dairy-free?

For a dairy-free version, look for dairy-free chocolate chips and use an alternative cookie that does not contain dairy.

Can I double the recipe?

Absolutely! Just make sure you have a large enough bowl to mix everything together.

Can I freeze Cookies and Cream Muddy Buddies?

Yes! You can freeze them in an airtight container. Just let them thaw at room temperature before enjoying.

That’s a Wrap

Making Cookies and Cream Muddy Buddies is not just a fun kitchen project; it’s a delightful treat that brings together the best flavors of chocolate and cookies. This recipe is perfect for any occasion, from casual get-togethers to festive celebrations. With its simple ingredients and straightforward instructions, you’ll find yourself making this delicious snack time and time again.

So, gather your ingredients, channel your inner food blogger, and get ready to enjoy a snack that’s sure to be a hit with everyone. Happy munching!

Homemade Cookies and Cream Muddy Buddies photo

Cookies and Cream Muddy Buddies

This Cookies and Cream Muddy Buddies recipe is quick, easy, and irresistibly delicious!
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American

Ingredients
  

  • 6 cups Chex cereals any variety like Rice, Corn, or Chocolate
  • 6 ounces milk chocolate chips (about 1 cup)
  • 6 ounces white chocolate chips (about 1 cup)
  • 10 pieces Oreo cookies crushed
  • 1 cup powdered sugar divided

Equipment

  • Mixing Bowl
  • Microwave-safe bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Start by gathering all your ingredients and measuring them out. This will make the process smoother and more enjoyable.
  2. In a microwave-safe bowl, combine the milk chocolate chips and white chocolate chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat as chocolate can burn easily.
  3. In a large mixing bowl, add your Chex cereals. Pour the melted chocolate mixture over the cereals. Using a spatula, gently fold the mixture until all the cereal is evenly coated.
  4. Crush the Oreo cookies into small pieces and fold them into the chocolate-coated cereal mixture.
  5. Sprinkle half of the powdered sugar over the chocolate-coated cereal mixture. Gently toss to coat. Then add the remaining powdered sugar and toss again until everything is well coated.
  6. Spread the mixture evenly on a baking sheet lined with parchment paper. Let it cool for about 30 minutes to set.
  7. Once cooled, break apart any large clusters, and serve in bowls or store in an airtight container.

Notes

  • Store in an airtight container for up to a week.
  • Feel free to swap the cereals for your favorites.
  • Keep in a cool place to prevent melting.

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