Condensed Milk Cookies
There’s something undeniably delightful about cookies made with condensed milk. They have a unique texture that is both chewy and soft, making them an irresistible treat for any occasion. These Condensed Milk Cookies are not only easy to make but also packed with flavor from the creamy sweetness of condensed milk and the richness of white chocolate. Whether you’re baking for a cozy afternoon at home or preparing a sweet treat for a gathering, this recipe will quickly become a favorite in your baking repertoire.
Why You’ll Keep Making It
These Condensed Milk Cookies are a game-changer in the world of baking. The use of condensed milk adds a depth of flavor and moisture that regular cookies often lack. They are perfect for satisfying a sweet tooth, and the combination of white chocolate and optional dried fruits or almond flakes elevates them to another level. They’re also incredibly versatile—feel free to switch up the add-ins based on your preferences or what’s in your pantry. Once you try these cookies, you’ll find yourself reaching for the ingredients time and again!
Ingredient Checklist
To whip up a batch of these delicious Condensed Milk Cookies, gather the following ingredients:
- 110g condensed milk
- 110g butter, softened
- 160g all-purpose flour
- 1 pinch of salt
- 1 tsp vanilla extract
- 100g white chocolate, chopped or chips
- 1 tbsp vegetable oil
- Dried fruit or almond flakes (optional)
Gear Up: What to Grab
Before you start baking, make sure you have the following tools on hand:
- Mixing bowl – for combining ingredients
- Whisk or electric mixer – to achieve a creamy consistency
- Measuring cups and spoons – for accurate ingredient measurements
- Baking sheet – to place the cookies on while baking
- Parchment paper – to prevent sticking and for easy cleanup
- Cooling rack – to cool the cookies after baking
Stepwise Method: Condensed Milk Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). This ensures that your cookies will bake evenly.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking and make for an easier cleanup.
Step 3: Cream the Butter and Condensed Milk
In a mixing bowl, combine the softened butter and condensed milk. Using a whisk or an electric mixer, cream them together until the mixture is smooth and creamy.
Step 4: Add Vanilla and Oil
Stir in the vanilla extract and vegetable oil. Mix until well combined.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Step 6: Fold in the Chocolate
Gently fold in the chopped white chocolate and any optional dried fruit or almond flakes you wish to include in your cookies.
Step 7: Form the Cookies
Using a tablespoon or cookie scoop, drop portions of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
Step 8: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious Condensed Milk Cookies!
In-Season Swaps
Feel free to customize your Condensed Milk Cookies based on seasonal ingredients:
- Spring: Add chopped dried apricots or lemon zest for a fresh flavor.
- Summer: Incorporate dried cherries or coconut flakes for a tropical twist.
- Autumn: Use chopped pecans and a sprinkle of cinnamon for a warm, cozy flavor.
- Winter: Add crushed peppermint candies or ginger for a festive touch.
Missteps & Fixes
Baking can sometimes lead to unexpected outcomes. Here are a few common missteps and how to fix them:
- If your cookies spread too much, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, ensure that your butter is at room temperature and not melted before mixing.
- If they are too sweet for your taste, reduce the amount of condensed milk slightly next time.
- If they come out too chewy, bake them a minute or two longer to achieve a firmer texture.
Save for Later: Storage Tips
To keep your Condensed Milk Cookies fresh and delicious, consider these storage tips:
- Store in an airtight container at room temperature for up to a week.
- If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer-safe container for up to three months.
- To thaw, simply leave them at room temperature for a few hours before enjoying.
- For added freshness, place a slice of bread in the container to help maintain moisture.
Condensed Milk Cookies Q&A
Can I use sweetened condensed milk instead of unsweetened?
Yes, sweetened condensed milk is the main ingredient in this recipe, and it helps to sweeten the cookies perfectly.
What can I substitute for white chocolate?
If you prefer, you can substitute white chocolate with dark chocolate or milk chocolate chips for a different flavor profile.
Can I make these cookies gluten-free?
Yes, you can use a 1:1 gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool.
Final Thoughts
These Condensed Milk Cookies are a delightful addition to any cookie lover’s collection. With a unique texture and flavor profile, they are sure to impress family and friends alike. Experiment with different flavors and add-ins to make this recipe your own, and don’t forget to share your creations with your loved ones. Happy baking!
Condensed Milk Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This ensures that your cookies will bake evenly.
- Step 2: Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and make for an easier cleanup.
- Step 3: Cream the Butter and Condensed Milk: In a mixing bowl, combine the softened butter and condensed milk. Using a whisk or an electric mixer, cream them together until the mixture is smooth and creamy.
- Step 4: Add Vanilla and Oil: Stir in the vanilla extract and vegetable oil. Mix until well combined.
- Step 5: Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Step 6: Fold in the Chocolate: Gently fold in the chopped white chocolate and any optional dried fruit or almond flakes you wish to include in your cookies.
- Step 7: Form the Cookies: Using a tablespoon or cookie scoop, drop portions of dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
- Step 8: Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Step 9: Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious Condensed Milk Cookies!
Notes
- Chill the dough for 30 minutes if cookies spread too much.
- Ensure butter is at room temperature for best results.
- Reduce condensed milk slightly if cookies are too sweet.
- Bake a minute or two longer for a firmer texture.
