If you’re looking for a dish that’s bursting with flavor, is quick to prepare, and will impress both family and friends, then this Coconut Curry Salmon with Garlic Butter is the answer. The combination of tender salmon fillets infused with a rich, spicy coconut curry sauce, and finished with a lush garlic butter is a culinary experience you won’t want to miss. This dish is perfect for a cozy weeknight dinner or a special occasion. Let’s dive into why this recipe deserves a spot in your kitchen!

Reasons to Love Coconut Curry Salmon with Garlic Butter.

There are plenty of reasons to adore this dish:

Quick and Easy: This meal can be on your table in under 30 minutes, making it a perfect option for busy weeknights.
Flavor-Packed: The combination of spicy curry, sweet honey, and aromatic garlic creates a symphony of flavors that complement the salmon beautifully.
Nutrient-Rich: Salmon is a fantastic source of omega-3 fatty acids, while coconut milk and broccoli add healthy fats and fiber.
Versatile: This recipe can be adapted with different veggies or served over rice or noodles, making it a flexible choice for any palate.

What Goes In

To make this delectable Coconut Curry Salmon with Garlic Butter, you’ll need the following ingredients:

4 (4-6 ounce) salmon fillets: Fresh or thawed, skin-on or skinless, your choice!
2-3 tablespoons spicy curry powder: Feel free to make your own with the recipe provided in the notes.
Kosher salt and black pepper: To taste, enhancing the overall flavor profile.
Chili flakes: For an extra kick; adjust according to your spice preference.
1 tablespoon extra virgin olive oil: To sear the salmon and add richness.
2 tablespoons honey: Balances the spice and enriches the sauce.
6 tablespoons salted butter: Infuses the dish with a luxurious creaminess.
1/4 cup Thai red curry paste: This is the star of the sauce, providing depth and authentic flavor.
1 tablespoon fresh grated ginger: Adds a zesty warmth to the dish.
1 1/2 cups chopped broccoli: For a nutritious boost and lovely color.
2 cups canned full-fat coconut milk: Creates the creamy base for the curry.
2 tablespoons tamari or soy sauce: Adds umami and seasoning.
1 tablespoon fish sauce: Enhances the flavor profile (you can substitute with soy sauce if desired).
3-4 cloves garlic, chopped: Because garlic makes everything better.

What’s in the Gear List

To whip up this Coconut Curry Salmon with Garlic Butter, you’ll need a few key tools:

Skillet: A good-quality skillet is essential for searing the salmon and cooking the sauce.
Spatula: For flipping the salmon without any mess.
Measuring cups and spoons: To ensure accurate measurements for the perfect flavor balance.
Knife and cutting board: For chopping your ingredients like garlic and broccoli.

Step-by-Step: Coconut Curry Salmon with Garlic Butter.

Ready to get cooking? Follow these simple steps to create your Coconut Curry Salmon with Garlic Butter.

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the broccoli into bite-sized pieces, grate the ginger, and chop the garlic. This will make the cooking process smoother.

Step 2: Season the Salmon

Pat the salmon fillets dry with paper towels. Season both sides with the spicy curry powder, kosher salt, black pepper, and chili flakes. This will not only flavor the fish but also create a beautiful crust when seared.

Step 3: Sear the Salmon

In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium-high heat. Once hot, carefully place the salmon fillets skin-side down (if applicable) and sear for about 4-5 minutes until golden brown. Flip the fillets and cook for an additional 3 minutes. Remove the salmon from the skillet and set aside.

Step 4: Create the Garlic Butter Sauce

In the same skillet, add the chopped garlic and sauté for 1 minute until fragrant. Add the salted butter, honey, red curry paste, and fresh grated ginger. Stir everything together until the butter is melted and the mixture is well combined.

Step 5: Add Coconut Milk and Veggies

Pour in the canned full-fat coconut milk, tamari or soy sauce, and fish sauce. Stir to incorporate the ingredients. Then, add the chopped broccoli and let the mixture simmer for about 5-7 minutes until the broccoli is tender.

Step 6: Return the Salmon

Carefully return the seared salmon fillets to the skillet, spooning some of the sauce over the top. Allow everything to cook together for an additional 2-3 minutes to warm the salmon through and meld the flavors.

Step 7: Serve and Enjoy!

Serve your Coconut Curry Salmon with Garlic Butter hot, drizzled with the flavorful sauce, and accompanied by rice or noodles if desired. Enjoy every delicious bite!

Ingredient Flex Options

Not everyone has the same taste or pantry stock; here are some ways you can modify this dish:

Salmon: Substitute with other fish like trout or even shrimp if desired.
Vegetables: Swap out broccoli for snap peas, bell peppers, or spinach for a different flair.
Curry Paste: Use green or yellow curry paste if you prefer those flavors.
Sweetener: Maple syrup can be used instead of honey for a vegan alternative.

Flavor Logic

This Coconut Curry Salmon with Garlic Butter is a flavor explosion! The spicy curry powder adds heat and depth, while the coconut milk provides a creamy and rich texture. The honey balances out the spice with a hint of sweetness, and the garlic brings an aromatic warmth that ties everything together. The result is a dish that’s savory, sweet, and utterly satisfying.

Storing, Freezing & Reheating

If you find yourself with leftovers (though we doubt that will happen!), here’s how to store and reheat your delicious Coconut Curry Salmon with Garlic Butter:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the salmon without the sauce for up to 2 months. When reheating, gently warm it in a skillet over low heat to prevent the salmon from drying out. If frozen, thaw it overnight in the refrigerator before reheating.

Save & Share

If you loved this Coconut Curry Salmon with Garlic Butter, be sure to share it with your friends and family! Save this recipe to your favorites for easy access next time you’re in the mood for a flavorful meal.

With its stunning combination of flavors and quick preparation, Coconut Curry Salmon with Garlic Butter is destined to become a go-to dish in your kitchen. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. Enjoy the delightful flavors of the sea combined with the warmth of spices and the richness of coconut!