Name: Cilantro Lime White Bean Hummus.
Prep time: 10 min
Total time: 10 min
Ingredients: 1 15-ounce can cannellini beans (drained and rinsed); 1 clove garlic (minced); 1/4 cup cilantro (fresh); 1 teaspoon lime zest; 1 tablespoon lime juice (freshly squeezed); 1/3 cup olive oil (high-quality); salt and pepper (to taste)

Cilantro Lime White Bean Hummus is a vibrant twist on your classic hummus that elevates any gathering or meal. The creamy texture of cannellini beans combined with the fresh brightness of cilantro and zesty lime creates a dip that’s not only delicious but also incredibly nutritious. Whether you’re hosting a party, looking for a healthy snack, or wanting to impress your friends with a homemade appetizer, this recipe is sure to be a hit. Plus, it’s easy to whip up and can be enjoyed with a variety of dippers, from pita chips to fresh vegetables. Let’s dive into the delightful world of Cilantro Lime White Bean Hummus.

The Upside of Cilantro Lime White Bean Hummus.

This hummus is not just another dip; it’s packed with plant-based protein and fiber thanks to the cannellini beans. Cilantro brings a fresh, herbaceous flavor that pairs perfectly with the tangy lime, making this spread a refreshing alternative to traditional options. Here are some reasons to love it:

– **Nutritious**: High in protein and fiber, this hummus supports digestive health and keeps you feeling full.
– **Versatile**: Perfect for dipping, spreading on sandwiches, or dolloping on salads.
– **Quick & Easy**: With just a few simple ingredients, you can whip this up in less than 10 minutes.
– **Flavorful**: The combination of cilantro and lime adds a vibrant taste that will liven up any dish.

The Ingredient Lineup

To create your Cilantro Lime White Bean Hummus, gather the following ingredients:

1 15-ounce can of cannellini beans – Make sure it’s drained and rinsed for the best texture.
1 clove of garlic – Minced, but feel free to adjust based on your flavor preference.
1/4 cup cilantro – Fresh cilantro adds a burst of flavor.
1 teaspoon lime zest – This enhances the lime flavor without adding extra liquid.
1 tablespoon lime juice – Freshly squeezed lime juice works best for a bright taste.
1/3 cup olive oil – Use high-quality olive oil for the best flavor; adjust to reach your desired consistency.
Salt and pepper to taste – Essential for bringing out all the flavors.

Recommended Tools

Before you start cooking, gather these essential tools:

Food processor – For blending the ingredients into a smooth, creamy consistency.
Measuring cups and spoons – To ensure accurate ingredient measurements.
Spatula – Helpful for scraping down the sides of the food processor.
Serving bowl – For presenting your delicious hummus.

Cook Cilantro Lime White Bean Hummus. Like This

Creating your Cilantro Lime White Bean Hummus is a straightforward process that anyone can master. Follow these steps to make your dip:

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Drain and rinse the cannellini beans thoroughly under cold water to remove any excess sodium. Chop the cilantro and mince the garlic.

Step 2: Blend the Base

In your food processor, combine the drained cannellini beans, minced garlic, cilantro, lime zest, and lime juice. Pulse until the mixture is roughly combined.

Step 3: Add Olive Oil

With the processor running, slowly drizzle in the olive oil. This will help create a smooth and creamy texture. Continue processing until the hummus reaches your desired consistency. If it’s too thick, add more olive oil or a splash of water.

Step 4: Season to Taste

Taste your hummus and add salt and pepper as needed. Remember, the seasoning is key to enhancing the flavors, so adjust according to your preference.

Step 5: Serve & Enjoy

Transfer the hummus to a serving bowl, drizzle with a little extra olive oil, and garnish with additional cilantro if desired. Serve with pita chips, fresh veggies, or your favorite crackers.

Holiday-Friendly Variations

If you’re looking to get creative with your Cilantro Lime White Bean Hummus, consider these festive variations:

Spicy Cilantro Lime Hummus – Add a pinch of cayenne pepper or a diced jalapeño for some heat.
Roasted Red Pepper Hummus – Blend in a few tablespoons of roasted red peppers for a sweet and smoky flavor.
Avocado Lime Hummus – Incorporate half an avocado for a creamier texture and extra richness.
Herbed Cilantro Lime Hummus – Mix in other herbs such as parsley or dill for a unique twist.

Pro Tips & Notes

For an ultra-smooth hummus, peel the skins off the cannellini beans before blending.
Adjust the garlic according to your taste; some prefer a milder flavor, while others enjoy a stronger punch.
Experiment with different oils, such as avocado oil, for a different flavor profile.
To enhance the lime flavor, consider adding a bit more lime juice or zest to your liking.

Keep It Fresh: Storage Guide

If you find yourself with leftovers, don’t worry! Cilantro Lime White Bean Hummus can be stored easily:

Your hummus will stay fresh in an airtight container in the refrigerator for up to one week. For best results, press a piece of plastic wrap directly onto the surface of the hummus before sealing the container to minimize oxidation and maintain its vibrant color.

If you want to store it for a longer period, consider freezing it. Place the hummus in a freezer-safe container, leaving some space for expansion, and it can be frozen for up to three months. When ready to enjoy, simply thaw it in the fridge overnight and give it a good stir before serving.

Common Qs About Cilantro Lime White Bean Hummus.

Can I use other types of beans instead of cannellini?

Absolutely! While cannellini beans provide a creamy texture, you can substitute them with other beans like chickpeas, navy beans, or even black beans for a different flavor and look.

Is there a way to make this hummus vegan?

This recipe is already vegan-friendly! All the ingredients used are plant-based, so you can enjoy it without worry.

Can I make this hummus ahead of time?

Yes! Cilantro Lime White Bean Hummus can be made a day in advance. Just remember to store it properly to maintain freshness.

What can I serve with this hummus?

Pair your hummus with a variety of dippers such as fresh vegetables (carrots, cucumbers, bell peppers), pita chips, tortilla chips, or even spread it on sandwiches and wraps!

Ready, Set, Cook

Now that you’re equipped with all the necessary information, it’s time to dive into the kitchen and whip up your very own Cilantro Lime White Bean Hummus. This delightful dip is perfect for any occasion, from casual snacking to elegant parties. The fresh flavors and smooth texture will have everyone coming back for more. So grab those ingredients, set aside a few minutes, and enjoy the delicious results of your culinary adventure. Happy cooking!