Chocolate Raspberry Crumb Bars

If you’re looking for a delightful dessert that combines the rich flavors of chocolate with the tart sweetness of raspberries, then these Chocolate Raspberry Crumb Bars are calling your name! Imagine a buttery crumbly crust, a luscious layer of raspberry jam, and a sprinkling of dark chocolate that melts in your mouth. These bars are perfect for any occasion, whether it’s a cozy night in or a gathering with friends.

Why This Chocolate Raspberry Crumb Bars Stands Out

These Chocolate Raspberry Crumb Bars are not just any dessert; they are a symphony of flavors and textures. The pairing of chocolate and raspberry creates a balance that feels indulgent yet refreshing. The crumb topping adds a delightful crunch, making each bite satisfying. Plus, they are incredibly easy to make and can be whipped up in no time, making them a go-to recipe for both novice and seasoned bakers.

What Goes Into Chocolate Raspberry Crumb Bars

Creating these delectable bars requires a few simple ingredients that you may already have in your pantry. Here’s what you will need:

• 1 cup (156g) all-purpose flour: The base for our crumb mixture.
• ¾ cup (110g) brown sugar: For sweetness and moisture.
• 3 tablespoons (20g) dark or Dutch process cocoa powder, sifted: Adds rich chocolate flavor.
• ½ teaspoon fine sea salt: Enhances the flavors.
• ½ teaspoon baking powder: Helps the bars rise slightly.
• 10 tablespoons (141g) unsalted butter, at room temperature: Creates a tender crumb.
• 1 teaspoon vanilla extract: For a warm, aromatic flavor.
• ½ teaspoon almond extract: Adds depth to the flavor profile.
• 1 cup (100g) rolled oats: Provides texture and chewiness.
• ½ cup (160g) raspberry jam: The sweet and tangy filling.
• 1.5 oz (45g) dark chocolate, coarsely chopped: Adds decadence and richness.
• ½ teaspoon coarse flake salt, such as Maldon: For a finishing touch.

Hardware & Gadgets

Before diving into the baking process, gather the following tools:

• Mixing bowls: For combining ingredients.
• Measuring cups and spoons: To ensure accurate measurements.
• 9×9 inch baking pan: Ideal for these crumb bars.
• Rubber spatula: To mix and spread the ingredients easily.
• Whisk: For mixing dry ingredients thoroughly.

Chocolate Raspberry Crumb Bars Made Stepwise

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×9 inch baking pan lightly or line it with parchment paper for easy removal.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, brown sugar, cocoa powder, sea salt, and baking powder until well combined.

Step 4: Add Butter and Extracts

Add the room temperature butter, vanilla extract, and almond extract to the dry mixture. Using a fork or pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5: Mix in Oats

Stir in the rolled oats until evenly distributed throughout the crumb mixture.

Step 6: Reserve Some Crumb Mixture

Set aside about 1 cup of the crumb mixture to use as a topping later.

Step 7: Press Remaining Mixture into the Pan

Press the remaining crumb mixture into the bottom of the prepared baking pan. This will form a solid crust.

Step 8: Spread Raspberry Jam

Evenly spread the raspberry jam over the crust, ensuring it reaches the edges.

Step 9: Add Dark Chocolate

Sprinkle the coarsely chopped dark chocolate over the raspberry layer.

Step 10: Top with Reserved Crumb Mixture

Sprinkle the reserved crumb mixture over the top of the chocolate and raspberry layers.

Step 11: Sprinkle with Coarse Flake Salt

Finish by sprinkling the coarse flake salt over the top for a delightful contrast.

Step 12: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is set and slightly golden.

Step 13: Cool and Slice

Allow the bars to cool in the pan for at least 15 minutes before lifting them out using the parchment. Once fully cooled, slice into squares and enjoy!

Adaptations for Special Diets

These Chocolate Raspberry Crumb Bars can easily be adapted to fit various dietary needs:

• Gluten-Free: Substitute all-purpose flour with a gluten-free all-purpose blend.
• Dairy-Free: Use vegan butter or coconut oil in place of unsalted butter.
• Nut-Free: Omit the almond extract and ensure all other ingredients are nut-free.
• Lower Sugar: Replace brown sugar with coconut sugar or a sugar substitute for a lower-sugar version.

Behind-the-Scenes Notes

It’s not just about the ingredients; it’s also about the technique. Be sure to sift your cocoa powder to avoid clumps and ensure a smooth texture. Additionally, using high-quality dark chocolate can elevate the flavor of these bars. You can also experiment with different types of fruit preserves, such as blackberry or strawberry, for a unique twist.

Shelf Life & Storage

These Chocolate Raspberry Crumb Bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bars in a single layer, then transfer them to a freezer-safe container or bag, where they will last for up to 3 months. Just thaw them at room temperature or microwave them for a few seconds before enjoying.

Reader Q&A

Can I use fresh raspberries instead of jam?

While fresh raspberries can be used, they may not provide the same sweetness and consistency as jam. If you’d like to use fresh raspberries, consider mixing them with a little sugar and cornstarch to create a thicker filling.

How can I make these bars more chocolatey?

You can increase the amount of cocoa powder or add more chopped dark chocolate to the filling for an extra chocolate kick. Additionally, drizzling melted chocolate over the top after baking could enhance the chocolate flavor.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but keep in mind that the texture may be slightly different. Rolled oats provide a chewier texture, while quick oats may yield a softer crumb.

What should I do if my bars crumble when I cut them?

If the bars crumble, it could be due to underbaking or not allowing them to cool completely. Ensure they are baked until set and give them adequate time to cool before slicing.

The Takeaway

These Chocolate Raspberry Crumb Bars are a delightful combination of chocolate and fruity goodness, making them a perfect dessert for any occasion. With their easy preparation and adaptable ingredients, they can cater to various dietary preferences. So, gather your ingredients, follow the steps, and enjoy a bite of these scrumptious bars that are sure to impress!

Indulging in these Chocolate Raspberry Crumb Bars will bring a smile to your face and warm your heart. Happy baking!