Name: Chocolate Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 box chocolate cake mix (15.25 ounce); 1 package chocolate fudge instant pudding mix (3-ounce (dry)); 5 ounces plain Greek yogurt (or sour cream); 1 cup vegetable or canola oil; 1 cup milk; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon salt; 14 ounces sweetened condensed milk; 1 cup chocolate syrup (such as Hershey's); 2 cups heavy cream; 1 cup confectioners' sugar; 1 cup chocolate fudge instant pudding mix (dry)

When it comes to dessert, few things can compete with the rich, decadent flavor of a chocolate poke cake. This cake is not only a crowd-pleaser but also incredibly easy to make! With its moist chocolate base and creamy pudding filling, every bite is a delightful experience that will have your guests coming back for more. Whether it’s a birthday celebration, a holiday gathering, or just a cozy night in, this Chocolate Poke Cake is sure to impress. Let’s dive into the details of how to create this luscious dessert!

The Upside of Chocolate Poke Cake

Chocolate Poke Cake is a unique dessert that takes the classic chocolate cake to another level. The name comes from the holes that you poke into the cake, allowing a rich chocolate fudge pudding to seep into the moist layers. This creates an indulgent experience that is both satisfying and delightful. The whipped cream topping adds a light, airy finish, balancing out the richness of the chocolate. Not only does it taste fantastic, but it also looks beautiful when served, making it perfect for any occasion.

Ingredient Checklist

One 15.25 ounce box chocolate cake mix
One 3-ounce package of chocolate fudge instant pudding mix (dry)
Five ounces plain Greek yogurt or sour cream
One cup vegetable or canola oil
One cup milk
Three large eggs
One teaspoon vanilla extract
One teaspoon salt
Fourteen ounces sweetened condensed milk
One cup chocolate syrup, such as Hershey’s
Two cups heavy cream
One cup confectioners’ sugar
One cup chocolate fudge instant pudding mix (dry)

Hardware & Gadgets

Mixing bowls: For combining your ingredients smoothly.
Whisk: To blend the wet ingredients and dry mixes thoroughly.
9×13 inch baking pan: Perfect for baking that moist chocolate cake.
Toothpick or skewer: To poke holes in the cake after baking.
Hand mixer or stand mixer: For whipping the cream to fluffy perfection.
Spatula: To spread the frosting evenly across the cake.

Make Chocolate Poke Cake: A Simple Method

Step 1: Prepare the Cake Batter

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the chocolate cake mix, Greek yogurt (or sour cream), vegetable oil, milk, eggs, vanilla extract, and salt. Use a whisk or electric mixer to blend everything until the mixture is smooth and well combined.

Step 2: Bake the Cake

Pour the batter into the prepared 9×13 inch baking pan. Make sure it’s evenly spread out. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10-15 minutes.

Step 3: Poke the Holes

Once the cake has cooled slightly, take a toothpick or skewer and poke holes all over the top of the cake. Make sure to poke deep enough for the pudding to seep in but not so deep that the cake falls apart.

Step 4: Prepare the Pudding Mixture

In a medium mixing bowl, combine the chocolate fudge instant pudding mix with the sweetened condensed milk and chocolate syrup. Whisk until the mixture is smooth and thickens slightly.

Step 5: Fill the Holes

Pour the pudding mixture evenly over the top of the cake, making sure it seeps into all the holes you made. Use a spatula to gently spread it out if needed. Allow the cake to chill in the refrigerator for at least 2 hours to let the pudding set.

Step 6: Make the Whipped Topping

In another mixing bowl, pour the heavy cream and add the confectioners’ sugar and the additional chocolate fudge pudding mix. Using a hand mixer, whip it until stiff peaks form. This will create a rich, chocolatey whipped cream that will top your cake beautifully.

Step 7: Frost the Cake

Once the cake has chilled and the pudding has set, spread the whipped topping evenly over the top of the cake. Decorate with chocolate shavings or sprinkles if desired.

Step 8: Serve and Enjoy

Slice the cake into squares, serve it on a plate, and enjoy the delightful chocolate flavor in every bite. Your Chocolate Poke Cake is now ready to impress!

Allergy-Friendly Swaps

For a gluten-free option, use a gluten-free chocolate cake mix.
Substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg).
Use coconut cream instead of heavy cream for a dairy-free whipped topping.
Replace sweetened condensed milk with a dairy-free version or homemade coconut milk-based alternative.

Watch Outs & How to Fix

When making Chocolate Poke Cake, keep the following tips in mind:

Make sure not to overbake the cake, as this can lead to a dry texture. Keep an eye on it in the last few minutes of baking.
If your pudding mixture seems too thick, add a splash of milk to loosen it up before pouring it onto the cake.
Ensure that the cake is cool enough before poking holes and adding the pudding; otherwise, it may not absorb properly.
If the whipped cream doesn’t whip up well, check that your heavy cream is cold and that your bowl and whisk are clean and free from any grease.

Save for Later: Storage Tips

Chocolate Poke Cake can be stored in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or store it in an airtight container to keep it fresh. This cake can also be frozen for up to 2 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.

FAQ

Can I use a different flavor cake mix?

Absolutely! While chocolate cake mix is traditional, you can experiment with vanilla or red velvet cake mixes for a fun twist.

What can I use instead of sweetened condensed milk?

You can make your own by combining 1 cup of milk with 1 cup of sugar and simmering it until it thickens, or use a dairy-free substitute.

How can I make this cake healthier?

Opt for a low-sugar cake mix, use Greek yogurt instead of sour cream, and reduce the amount of chocolate syrup in the pudding mixture.

Can I make this ahead of time?

Yes! This cake is perfect for making the day before you plan to serve it. Just keep it covered in the refrigerator until it’s time to enjoy!

Bring It to the Table

Now that you’ve mastered the art of making Chocolate Poke Cake, it’s time to share this delicious dessert with family and friends. Its moist texture, rich chocolate flavor, and creamy topping will make it the star of any gathering. Whether you keep it simple or add extra decorations, it’s sure to be a hit. So gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating this irresistible Chocolate Poke Cake!