Chocolate Peanut Butter Chip Cookies

If you’re looking for the ultimate cookie recipe that marries the rich flavors of chocolate and peanut butter, look no further than these scrumptious Chocolate Peanut Butter Chip Cookies. With a soft and chewy texture, these cookies are perfect for satisfying your sweet tooth or impressing guests at your next gathering. The combination of dark cocoa powder and creamy peanut butter chips creates a cookie that is both indulgent and comforting. Let’s dive into this delicious recipe!

Why It’s Crowd-Pleasing

Chocolate Peanut Butter Chip Cookies are a guaranteed hit at any event. The deep, dark chocolate flavor paired with the nutty sweetness of peanut butter chips creates a perfect harmony that appeals to both chocolate lovers and peanut butter aficionados alike. These cookies have a soft, chewy texture that makes them irresistible right out of the oven. Whether you’re hosting a party, bringing a treat to a potluck, or simply looking to elevate your dessert game, these cookies are sure to please everyone.

What to Buy

To make these delectable cookies, here’s what you’ll need:

• 1 cup butter – Use unsalted for the best flavor.
• 1 cup sugar – Granulated sugar works perfectly.
• 2 large eggs – These provide moisture and structure.
• ¾ cup dark cocoa powder – For that rich chocolate flavor (regular cocoa powder can also be used).
• 2 ½ cups all-purpose flour – The base of the cookie dough.
• ½ tsp coarse salt – Enhances all the flavors (regular salt can be used).
• 1 tsp baking powder – Helps the cookies rise.
• 1 cup peanut butter chips – For that creamy, nutty goodness.
• 1 cup chocolate chips – Adds extra chocolatey richness.

Equipment at a Glance

Here’s what you’ll need to whip up these cookies:

• Mixing bowls – For combining ingredients.
• Electric mixer – Makes creaming butter and sugar a breeze.
• Baking sheets – Your cookies will need a sturdy surface.
• Parchment paper – Keeps the cookies from sticking.
• Cookie scoop – For uniform cookie sizes.
• Cooling rack – Essential for letting the cookies cool properly.

Method: Chocolate Peanut Butter Chip Cookies

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat together the 1 cup of butter and 1 cup of sugar using an electric mixer until the mixture is light and fluffy. This typically takes about 3-4 minutes.

Step 3: Add Eggs

Add the 2 large eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter, giving your cookies a lighter texture.

Step 4: Mix in Dry Ingredients

In a separate bowl, whisk together the ¾ cup dark cocoa powder, 2 ½ cups all-purpose flour, ½ tsp coarse salt, and 1 tsp baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5: Fold in the Chips

Gently fold in the 1 cup peanut butter chips and 1 cup chocolate chips until they are evenly distributed throughout the dough.

Step 6: Scoop the Dough

Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie to allow for spreading.

Step 7: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to firm up as they cool.

Step 8: Cool

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Flavor-Forward Alternatives

If you want to mix things up, consider these alternatives:

• Nutella Swirl – Add a spoonful of Nutella to the center of each cookie before baking.
• Sea Salt Flakes – Sprinkle a pinch on top of each cookie before baking for a sweet and salty contrast.
• Chopped Nuts – Add chopped walnuts or pecans for an extra crunch.
• Oats – Incorporate 1 cup of rolled oats for a chewy texture.

Mistakes Even Pros Make

Baking can be tricky, and even experienced bakers can sometimes stumble. Here are common mistakes to avoid:

• Using cold butter – Make sure your butter is at room temperature for proper creaming.
• Overmixing the dough – This can lead to tough cookies; mix just until combined.
• Not measuring flour correctly – Too much flour can make cookies dense; use the spoon and level method for accuracy.
• Skipping the cooling step – Letting cookies cool on the baking sheet helps them set properly.

Prep Ahead & Store

These Chocolate Peanut Butter Chip Cookies are great for prepping ahead of time:

• Make the Dough Ahead – You can prepare the dough and refrigerate it for up to 3 days before baking.
• Freeze the Dough – Scoop out the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
• Store Baked Cookies – Keep cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Top Questions & Answers

Can I use regular cocoa powder instead of dark cocoa powder?

Yes, regular cocoa powder can be used. However, the flavor will be slightly less intense.

What can I substitute for peanut butter chips?

You can use butterscotch chips, white chocolate chips, or even more chocolate chips in place of peanut butter chips if you prefer.

How do I know when the cookies are done baking?

The edges should be set, and the centers will look slightly underbaked. They will firm up as they cool.

Can I double the recipe?

Absolutely! Just make sure you have enough space on your baking sheets to accommodate the additional cookies.

Make It Tonight

There you have it! With just a few simple ingredients and steps, you can whip up a batch of mouthwatering Chocolate Peanut Butter Chip Cookies that will leave your friends and family begging for more. Whether you enjoy them warm from the oven or saved for later, these cookies are bound to become a favorite in your household. So gather your ingredients, preheat that oven, and get ready for a delicious treat that’s sure to delight!

Chocolate Peanut Butter Chip Cookies

These Chocolate Peanut Butter Chip Cookies are a heavenly treat! Soft, chewy, and packed with rich chocolate and creamy peanut butter flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup butter unsalted
• 1 cup sugar granulated
• 2 large eggs
• ¾ cup dark cocoa powder or regular cocoa powder
• 2 ½ cups all-purpose flour
• ½ tsp coarse salt or regular salt
• 1 tsp baking powder
• 1 cup peanut butter chips
• 1 cup chocolate chips

Equipment

• Mixing bowls
• Electric mixer
• Baking Sheets
• Parchment paper
• Cookie scoop
• Cooling rack

Method

 

1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
2. Step 2: In a large mixing bowl, beat together the butter and sugar until light and fluffy, about 3-4 minutes.
3. Step 3: Add the eggs one at a time, mixing well after each addition.
4. Step 4: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this to the wet ingredients.
5. Step 5: Fold in the peanut butter chips and chocolate chips until evenly distributed.
6. Step 6: Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet.
7. Step 7: Bake for 10-12 minutes, until the edges are set but centers are soft. They will firm up as they cool.
8. Step 8: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Notes

• Make sure your butter is at room temperature for easier mixing.
• Do not overmix the dough to keep cookies soft.
• Store baked cookies in an airtight container for up to a week.