Chocolate Peanut Butter Candies
If you’re a fan of the irresistible combination of chocolate and peanut butter, then these Chocolate Peanut Butter Candies are about to become your new favorite treat! Imagine a creamy, rich peanut butter center coated in smooth, melt-in-your-mouth chocolate. These delightful candies are not only easy to make but also customizable to fit your dietary preferences. Whether you’re looking for a sweet indulgence or a healthier treat, this recipe has got you covered.
Reasons to Love Chocolate Peanut Butter Candies

There are countless reasons to adore these Chocolate Peanut Butter Candies. Let’s dive into a few of the most compelling:
– Quick and Easy: With just a handful of ingredients and minimal prep time, you can whip up a batch in no time.
– Customizable: Adjust the sweetness or swap out ingredients to fit your dietary needs and preferences.
– Perfect for Sharing: These candies make a delightful gift or party favor, sure to impress friends and family.
– Rich Flavor: The combination of creamy peanut butter and rich chocolate is simply irresistible.
– Fun to Make: Get the kids involved! Rolling the candies and dipping them in chocolate can be a fun family activity.
Ingredient Checklist
Before you start, gather these simple ingredients:
- 1/2 cup peanut butter – Creamy or crunchy, your choice for texture and flavor.
- 1/4 cup powdered sugar – This adds the perfect sweetness. For a refined sugar-free alternative, use a sugar-free sweetener of your choice.
- 1/2 cup chocolate chips – Choose semi-sweet, dark, or milk chocolate based on your preference.
- 2 tsp oil (optional) – A little coconut oil or vegetable oil helps the chocolate melt smoothly and coat the candies evenly.
What’s in the Gear List
To make your Chocolate Peanut Butter Candies, you’ll need some basic kitchen tools:
- Mixing bowl – For combining the peanut butter and powdered sugar.
- Spoon or spatula – To mix and scoop the candy mixture.
- Baking sheet – To set the candies on while they cool.
- Parchment paper – To line your baking sheet for easy cleanup.
- Microwave-safe bowl – For melting the chocolate chips.
Mastering Chocolate Peanut Butter Candies: How-To

Creating these delightful candies is a straightforward process. Follow these simple steps:
Step 1: Prepare the Mixture
In a mixing bowl, combine 1/2 cup peanut butter and 1/4 cup powdered sugar. Use a spoon or spatula to mix until you achieve a smooth, dough-like consistency. If you prefer a sweeter candy, adjust the amount of powdered sugar to your liking.
Step 2: Form the Candies
Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. Place these on a parchment-lined baking sheet. You should have around 12-15 candies, depending on the size you choose.
Step 3: Chill the Candies
Refrigerate the candy balls for about 30 minutes. This helps them firm up, making them easier to coat in chocolate.
Step 4: Melt the Chocolate
While the candies chill, melt 1/2 cup of chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until the chocolate is smooth. If you’re using oil, mix it in at this stage to achieve a thinner consistency.
Step 5: Coat the Candies
Remove the peanut butter balls from the fridge. Dip each one into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out, allowing any excess chocolate to drip back into the bowl.
Step 6: Set the Candies
Return the chocolate-coated candies to the parchment-lined baking sheet. Once all the candies are coated, place them back in the fridge for about 15-20 minutes, or until the chocolate has completely set.
Make It Year-Round

These Chocolate Peanut Butter Candies are not just for special occasions. Here’s how you can enjoy them all year long:
- Seasonal Variations: Add spices like cinnamon or nutmeg during the fall, or a touch of peppermint extract for a festive winter treat.
- Holiday Gifts: Package them in cute boxes or jars to give as gifts during holidays.
- Snack Time: Keep a stash in your fridge for a quick and satisfying snack anytime cravings hit.
- Party Treats: Serve them at gatherings, as they’re always a crowd-pleaser!
Troubles You Can Avoid
When making your Chocolate Peanut Butter Candies, there are a few common pitfalls to watch out for:
- Too Sticky: If your peanut butter mixture is too sticky, add a little more powdered sugar until you reach the right consistency.
- Chocolate Not Melting: Ensure you’re melting the chocolate at lower power in the microwave to prevent burning. Stirring frequently will help achieve a smooth texture.
- Uneven Coating: Use a fork and gently tap it against the bowl’s edge to remove excess chocolate for a more even coating.
Freezer-Friendly Notes
If you want to make a big batch or save some for later, these candies freeze beautifully:
You can store your Chocolate Peanut Butter Candies in an airtight container in the freezer for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply let them sit at room temperature for a few minutes before indulging.
FAQ
Can I use natural peanut butter for this recipe?
Absolutely! Natural peanut butter works well, but be aware that it may be a bit more oily. If you find the mixture too runny, add a little more powdered sugar to achieve the right consistency.
How can I make these candies vegan?
To make them vegan, ensure that you use dairy-free chocolate chips. The rest of the ingredients are already plant-based!
What can I substitute for chocolate chips?
If you’re looking for an alternative, you could use cacao coating or even a homemade chocolate using cocoa powder, coconut oil, and maple syrup.
Can I add nuts or other mix-ins?
Definitely! Feel free to add chopped nuts, shredded coconut, or even a sprinkle of sea salt on top for an extra layer of flavor and texture.
Bring It to the Table
There’s something special about homemade treats, especially when they’re as delicious as Chocolate Peanut Butter Candies. These candies are perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply treating yourself to something sweet. Their charm lies not only in their delightful taste but also in the joy of making them from scratch. Everyone will appreciate the love and effort you put into crafting these little bites of happiness!
In conclusion, Chocolate Peanut Butter Candies are a delightful treat that combines simplicity with a rich flavor. With just a few ingredients and a little bit of time, you can create a classic candy that’s sure to please. So gather your ingredients, roll up your sleeves, and get ready to indulge in something truly delicious!

Chocolate Peanut Butter Candies
Ingredients
Equipment
Method
- In a mixing bowl, combine 1/2 cup peanut butter and 1/4 cup powdered sugar. Mix until you achieve a smooth, dough-like consistency.
- Use your hands to form small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
- Refrigerate the candy balls for about 30 minutes to firm them up.
- Melt 1/2 cup of chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. Mix in oil if using.
- Dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Use a fork to lift them out.
- Return the chocolate-coated candies to the parchment-lined baking sheet and refrigerate for 15-20 minutes until the chocolate sets.
Notes
- Freeze candies in an airtight container for up to three months.
- Use dairy-free chocolate chips for a vegan option.
- Add spices like cinnamon for seasonal variations.
