Chocolate Covered Strawberry Brownies
Indulging in the rich, decadent world of brownies is one of life’s simple pleasures. But when you elevate that experience with the fresh sweetness of strawberries and a glossy chocolate coating, you have a dessert that is nothing short of spectacular. These Chocolate Covered Strawberry Brownies combine the fudgy texture of brownies with the juicy burst of strawberries, creating a delightful treat that’s perfect for any occasion. Whether it’s a birthday party, a romantic date night, or just a cozy evening at home, these brownies are sure to impress.
Why This Recipe is a Keeper
This recipe is a keeper for several reasons. First, it uses a box brownie mix, which means you can whip it up quickly without the hassle of measuring out multiple ingredients. The addition of fresh strawberries not only adds a pop of color but also a refreshing contrast to the rich chocolate. Finally, the chocolate ganache that coats the brownies is smooth, luxurious, and incredibly easy to make. Once you try these Chocolate Covered Strawberry Brownies, you’ll wonder why you didn’t make them sooner!
Ingredient Notes
- 1 box brownie mix – Choose your favorite brand; just follow the instructions on the box for eggs, oil, and water.
- 1 pound fresh strawberries – Rinsed, stems removed, and halved for the perfect topping.
- 2 cups semi-sweet chocolate chips – Use high-quality chocolate chips or a chocolate bar for the ganache for the best flavor.
- 1 cup heavy whipping cream – This will be used to create the silky chocolate ganache.
Hardware & Gadgets
- Mixing bowl – For combining the brownie mix and wet ingredients.
- 9×13 inch baking pan – The perfect size for baking your brownies.
- Double boiler or microwave-safe bowl – For melting the chocolate and cream together.
- Spatula – To spread the brownie batter evenly in the pan.
- Knife or spatula – For cutting the brownies after they’ve cooled.
- Whisk – To mix the brownie batter for a smooth consistency.
Chocolate Covered Strawberry Brownies Cooking Guide
Step 1: Prepare the Brownies
Start by preheating your oven to the temperature indicated on the brownie mix box. Grease your 9×13 inch baking pan or line it with parchment paper for easy removal later. In a mixing bowl, combine the brownie mix with the necessary ingredients as specified on the box, typically eggs, oil, and water. Stir until just combined, being careful not to overmix. Pour the batter into the prepared pan and spread it out evenly with a spatula.
Step 2: Bake the Brownies
Place the pan in the preheated oven and bake according to the package instructions, usually around 20-25 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but not wet batter. Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Step 3: Prepare the Chocolate Ganache
While the brownies are cooling, prepare the ganache. In a double boiler or microwave-safe bowl, combine the chocolate chips and heavy whipping cream. If using a microwave, heat in 30-second increments, stirring in between until the chocolate is fully melted and combined with the cream, creating a smooth ganache.
Step 4: Assemble the Brownies
Once the brownies are completely cool, pour the warm chocolate ganache over the brownies, spreading it evenly to cover the entire surface. Allow the ganache to set for about 10-15 minutes.
Step 5: Add the Strawberries
Carefully arrange the halved strawberries on top of the set ganache. You can place them in rows or create a beautiful pattern that pleases the eye.
Step 6: Chill and Cut
For the best presentation and ease of cutting, place the brownies in the refrigerator for at least 30 minutes to allow the ganache to firm up. Once set, use a sharp knife to cut into squares, wiping the knife clean between cuts for neat edges.
If You’re Out Of…
- Heavy whipping cream: You can substitute with full-fat coconut milk for a dairy-free alternative.
- Brownie mix: Make your own with cocoa powder, flour, sugar, and eggs if you’re feeling adventurous.
- Semi-sweet chocolate chips: Dark chocolate or milk chocolate can be used depending on your sweetness preference.
- Fresh strawberries: Try topping with raspberries or sliced bananas for a different twist.
Testing Timeline
- Prep Time: 15 minutes
- Bake Time: 20-25 minutes
- Cool Time: 30 minutes (or longer if you want a firmer texture)
- Chill Time: 30 minutes
- Total Time: Approximately 1 hour and 30 minutes
Storing Tips & Timelines
Store any leftover Chocolate Covered Strawberry Brownies in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before freezing. To enjoy them again, simply thaw in the refrigerator overnight before serving.
Handy Q&A
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but they may release more moisture when thawed. Ensure you pat them dry before placing them on the brownies to avoid sogginess.
Can I make these brownies gluten-free?
Yes, if you can find a gluten-free brownie mix, you can easily substitute that for the regular brownie mix. Just make sure all other ingredients are also gluten-free.
What if I don’t have a double boiler?
No problem! You can melt the chocolate and cream together in the microwave in short bursts, stirring in between, or you can use a heatproof bowl set over a pot of simmering water as a makeshift double boiler.
How do I know when the brownies are done baking?
The best way to check is to insert a toothpick in the center of the brownies. It should come out with a few moist crumbs but not wet batter. Overbaking can lead to dry brownies, so keep an eye on them!
Ready, Set, Cook
Now that you have all the details on how to create these stunning Chocolate Covered Strawberry Brownies, it’s time to gather your ingredients and start baking. Each step is simple, and the result is a luscious dessert that’s sure to win over hearts and satisfy sweet cravings. Enjoy them fresh, share them with friends, or keep them all to yourself—either way, you’re in for a treat!
Chocolate Covered Strawberry Brownies
Ingredients
Equipment
Method
- Start by preheating your oven to the temperature indicated on the brownie mix box. Grease your 9x13 inch baking pan or line it with parchment paper for easy removal later. In a mixing bowl, combine the brownie mix with the necessary ingredients as specified on the box, typically eggs, oil, and water. Stir until just combined, being careful not to overmix. Pour the batter into the prepared pan and spread it out evenly with a spatula.
- Place the pan in the preheated oven and bake according to the package instructions, usually around 20-25 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out with a few moist crumbs but not wet batter. Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- While the brownies are cooling, prepare the ganache. In a double boiler or microwave-safe bowl, combine the chocolate chips and heavy whipping cream. If using a microwave, heat in 30-second increments, stirring in between until the chocolate is fully melted and combined with the cream, creating a smooth ganache.
- Once the brownies are completely cool, pour the warm chocolate ganache over the brownies, spreading it evenly to cover the entire surface. Allow the ganache to set for about 10-15 minutes.
- Carefully arrange the halved strawberries on top of the set ganache. You can place them in rows or create a beautiful pattern.
- For the best presentation and ease of cutting, place the brownies in the refrigerator for at least 30 minutes to allow the ganache to firm up. Once set, use a sharp knife to cut into squares, wiping the knife clean between cuts for neat edges.
Notes
- For a dairy-free option, substitute heavy whipping cream with full-fat coconut milk.
- You can make your own brownie mix using cocoa powder, flour, sugar, and eggs.
- Try using raspberries or sliced bananas instead of strawberries for a twist.
