CHOCOLATE CHESS PIE

If you’re looking for a dessert that perfectly balances rich chocolate flavor with a custard-like texture, then you’re in for a treat. CHOCOLATE CHESS PIE is a classic Southern dessert that’s both simple to make and irresistibly delicious. With its fudgy interior and flaky crust, this pie is sure to become a favorite at your dinner table. In this recipe, we’ll walk you through every step to ensure your CHOCOLATE CHESS PIE turns out perfectly every time.

Why This Recipe Works

This CHOCOLATE CHESS PIE recipe is a winner for several reasons. First, the combination of butter, cocoa powder, and sugar creates a deeply chocolatey filling that’s both satisfying and indulgent. The beaten eggs provide a lovely structure, allowing the pie to set up beautifully while still maintaining a luscious texture. The addition of espresso powder enhances the chocolate flavor without making the pie taste like coffee. Lastly, using a refrigerated pie crust means you can whip up this dessert in no time, making it perfect for last-minute gatherings or cozy family dinners.

The Essentials

• 1 refrigerated pie crust: This saves time and ensures a flaky, tender crust without the fuss of making your own.
• 1 cup + 1 tablespoon unsalted sweet cream butter: Adds richness and a smooth mouthfeel to the pie.
• 3 tablespoons unsweetened cocoa powder: Provides the deep chocolate flavor that defines this dessert.
• 1 cup granulated white sugar: Sweetens the filling and balances the cocoa’s bitterness.
• 2 large eggs – beaten well: Acts as a binder, giving the pie its custard-like consistency.
• 1 teaspoon real vanilla extract: Enhances the overall flavor profile.
• 1 teaspoon real almond extract: Adds a subtle nutty undertone that perfectly complements the chocolate.
• 1 teaspoon espresso powder: Intensifies the chocolate flavor; a little goes a long way.

Toolbox for This Recipe

• Mixing bowl: For combining the filling ingredients.
• Whisk: To beat the eggs and mix the filling smoothly.
• Measuring cups and spoons: For accurate ingredient measurements.
• 9-inch pie dish: To hold the assembled CHOCOLATE CHESS PIE.
• Oven: Essential for baking the pie to perfection.

CHOCOLATE CHESS PIE: From Prep to Plate

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your CHOCOLATE CHESS PIE bakes evenly.

Step 2: Prepare the Pie Crust

Take your refrigerated pie crust out of the packaging and carefully fit it into your 9-inch pie dish. Press it against the bottom and sides, trimming any excess dough hanging over the edges. Crimp the edges for a decorative touch if desired.

Step 3: Melt the Butter

In a small saucepan over low heat, melt the 1 cup + 1 tablespoon of unsalted sweet cream butter. Remove from heat and let it cool slightly.

Step 4: Mix the Filling

In a large mixing bowl, whisk together the cooled melted butter, 3 tablespoons of cocoa powder, and 1 cup of granulated sugar until well combined.

Step 5: Add the Eggs and Extracts

Add the 2 beaten eggs, 1 teaspoon of vanilla extract, 1 teaspoon of almond extract, and 1 teaspoon of espresso powder to the butter mixture. Whisk until smooth and fully incorporated.

Step 6: Pour into the Crust

Carefully pour the chocolate filling into the prepared pie crust, spreading it evenly.

Step 7: Bake

Place the pie in the preheated oven and bake for 30-35 minutes. The edges should be firm, while the center will still have a slight jiggle.

Step 8: Cool and Serve

Allow the pie to cool at room temperature for at least 2 hours before slicing. This cooling time helps the filling set up to the perfect consistency. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Warm & Cool Weather Spins

• Warm Weather: Serve chilled with fresh berries for a refreshing twist.
• Cool Weather: Top with a warm chocolate sauce or a sprinkle of sea salt for a comforting dessert.

Pitfalls & How to Prevent Them

• Overbaking: Keep an eye on your pie during the last few minutes of baking. The filling should be set but still a bit wobbly in the center.
• Crust Shrinking: Make sure to properly fit the crust into the pie dish and chill it for a few minutes before baking to prevent shrinking.
• Burnt Edges: If the edges of the crust begin to brown too quickly, cover them with strips of aluminum foil.

Best Ways to Store

CHOCOLATE CHESS PIE can be stored in the refrigerator for up to 4 days. Just cover it with plastic wrap or place it in an airtight container to keep it fresh. If you want to preserve it for longer, you can freeze it for up to 2 months. Just ensure it is tightly wrapped to prevent freezer burn. Thaw it in the refrigerator before serving.

Your Top Questions

Can I use a homemade pie crust instead of a refrigerated one?

Absolutely! If you prefer making your own pie crust, feel free to use your favorite recipe. Just be sure to par-bake it for about 10 minutes before adding the filling to ensure it stays crisp.

What can I substitute for the almond extract?

If you don’t have almond extract on hand or prefer not to use it, you can simply omit it or replace it with an equal amount of vanilla extract for a slightly different flavor profile.

Can I add nuts to the filling?

Yes! Chopped pecans or walnuts can add a delightful crunch to your CHOCOLATE CHESS PIE. Just fold them into the filling before pouring it into the crust.

How do I know when the pie is done baking?

The pie is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools. If you insert a toothpick into the center, it should come out mostly clean, but a few moist crumbs are okay.

Final Bite

There’s something truly special about a slice of CHOCOLATE CHESS PIE. It embodies the essence of home baking—simple yet decadent. Whether you’re serving it at a family gathering or enjoying it as a late-night treat, each bite is sure to bring a smile to your face. The combination of rich chocolate and the delicate crust creates a delightful experience that’s comforting and satisfying. So grab your ingredients, follow our easy steps, and treat yourself to this rich, chocolaty masterpiece. You won’t regret it!

CHOCOLATE CHESS PIE

This Chocolate Chess Pie is a Southern classic! A rich, fudgy filling in a flaky crust makes for an irresistible dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Southern

Ingredients Equipment Method Notes

Ingredients

  

For the Pie:

• 1 each refrigerated pie crust
• 1 cup unsalted sweet cream butter plus 1 tablespoon
• 3 tablespoons unsweetened cocoa powder
• 1 cup granulated white sugar
• 2 large eggs beaten well
• 1 teaspoon real vanilla extract
• 1 teaspoon real almond extract
• 1 teaspoon espresso powder

Equipment

• Mixing Bowl
• Whisk
• Measuring cups and spoons
• 9-inch pie dish
• Oven

Method

 

Instructions

1. Preheat your oven to 350°F (175°C).
2. Fit the refrigerated pie crust into your 9-inch pie dish, trimming any excess and crimping the edges.
3. Melt the butter in a small saucepan over low heat and let it cool slightly.
4. In a large mixing bowl, whisk together the melted butter, cocoa powder, and sugar until well combined.
5. Add the beaten eggs, vanilla extract, almond extract, and espresso powder to the mixture, whisking until smooth.
6. Pour the chocolate filling into the prepared pie crust, spreading it evenly.
7. Bake for 30-35 minutes until the edges are firm and the center has a slight jiggle.
8. Allow the pie to cool at room temperature for at least 2 hours before slicing.

Notes

• Store the pie in the refrigerator for up to 4 days.
• Freeze for up to 2 months if tightly wrapped.
• Serve with whipped cream or ice cream for added delight.