Name: Chocolate Brownie Cheesecake
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 1 cup unsalted butter (melted); 1.5 cups semi-sweet chocolate chips (melted); 1 cup granulated sugar; 1 cup brown sugar (packed); 2/3 cup unsweetened cocoa powder; 1 tablespoon vanilla extract; 4 large eggs (room temperature); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup all-purpose flour; 24 ounces cream cheese (room temperature); 1 cup granulated sugar; 3/4 cup semi-sweet chocolate chunks or chips (melted); 3 tablespoons unsweetened cocoa powder; 1.5 tablespoons flour; 2 teaspoons vanilla extract; 4 large eggs (room temperature); 1 cup sour cream (room temperature); 3/4 cup semi-sweet chocolate chunks or chips; 1/3 cup heavy whipping cream; to taste Shaved chocolate (for garnish); to taste Whipped cream (for serving)

Indulge in the rich, decadent delight of a Chocolate Brownie Cheesecake that combines the best of two worlds: the fudgy texture of brownies and the creamy goodness of cheesecake. This dessert is perfect for special occasions, dinner parties, or simply a luxurious treat for yourself. With each bite, you’ll experience layers of chocolate bliss that are simply irresistible. Let’s dive into the details of this heavenly creation!

Why Cooks Rave About It

Chocolate Brownie Cheesecake has earned its place as a favorite among dessert lovers for several reasons. Firstly, the combination of textures creates an unparalleled experience; the dense brownie base contrasts beautifully with the smooth cheesecake layer. Secondly, the rich chocolate flavor satisfies even the most discerning sweet tooth. Lastly, it’s a crowd-pleaser that has the power to impress guests at any gathering, making it a go-to recipe for celebrations.

What You’ll Gather

To whip up this delectable Chocolate Brownie Cheesecake, you will need the following ingredients:

1 cup unsalted butter, melted
1 1/2 cups semi-sweet chocolate chips, melted
1 cup granulated sugar
1 cup brown sugar, packed
2/3 cup unsweetened cocoa powder
1 tablespoon vanilla extract
4 large eggs, room temperature
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup all-purpose flour
24 ounces cream cheese, room temperature
1 cup granulated sugar
3/4 cup semi-sweet chocolate chunks or chips, melted
3 tablespoons unsweetened cocoa powder
1 1/2 tablespoons flour
2 teaspoons vanilla extract
4 large eggs, room temperature
1 cup sour cream, room temperature
3/4 cup semi-sweet chocolate chunks or chips
1/3 cup heavy whipping cream
Shaved chocolate for garnish
Whipped cream for serving

Kitchen Gear Checklist

Before you start baking, gather the following kitchen tools:

9-inch springform pan – for easy removal of the cheesecake
Mixing bowls – for combining ingredients
Whisk – for blending the batter
Rubber spatula – for folding and scraping
Measuring cups and spoons – for precise ingredient quantities
Electric mixer – for creaming the cheese
Oven mitts – for safe handling of hot pans

From Start to Finish: Chocolate Brownie Cheesecake

Step 1: Prepare the Brownie Base

Begin by preheating your oven to 350°F (175°C). Grease your 9-inch springform pan with butter or cooking spray. In a large mixing bowl, combine the melted butter and semi-sweet chocolate chips, stirring until smooth. Add in the granulated sugar, brown sugar, cocoa powder, vanilla extract, and mix until well combined.

Step 2: Incorporate Eggs and Dry Ingredients

Next, add the four large eggs, one at a time, mixing well after each addition. In a separate bowl, whisk together the baking powder, salt, and flour. Gradually add the dry mixture to the chocolate mixture, folding gently until just combined.

Step 3: Bake the Brownie Base

Pour the brownie batter into the prepared springform pan, spreading it evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownie base to cool completely in the pan.

Step 4: Prepare the Cheesecake Layer

While the brownie base cools, prepare the cheesecake layer. In a large mixing bowl, beat the room temperature cream cheese until smooth. Gradually add in the granulated sugar and mix until creamy. Then, add the melted chocolate chunks, cocoa powder, flour, and vanilla extract, mixing until well combined.

Step 5: Add Eggs and Sour Cream

Add the four eggs to the cheesecake mixture, one at a time, ensuring each is fully incorporated before adding the next. Finally, fold in the sour cream until the mixture is silky and smooth.

Step 6: Assemble and Bake

Carefully pour the cheesecake mixture over the cooled brownie base, smoothing the top with a spatula. Bake in the oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

Step 7: Chill and Serve

Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight. When ready to serve, whip the heavy cream until soft peaks form and spread it over the cheesecake. Garnish with shaved chocolate, and slice to serve. Enjoy every decadent bite of your Chocolate Brownie Cheesecake!

Substitutions by Category

If you find yourself lacking some ingredients or want to make adjustments, consider these substitutions:

Butter: Use coconut oil for a dairy-free option.
Cream Cheese: Opt for a dairy-free cream cheese alternative if needed.
Sour Cream: Greek yogurt can be used as a substitute for a healthier twist.
Granulated Sugar: Coconut sugar or agave nectar can be alternatives for a different sweetness profile.

Errors to Dodge

Creating the perfect Chocolate Brownie Cheesecake requires attention to detail. Here are some common pitfalls to avoid:

Not allowing ingredients to reach room temperature: This can affect the mixing and final texture.
Overmixing the cheesecake batter: This can lead to cracks in your cheesecake.
Skipping the cooling step: Gradually cooling the cheesecake helps prevent cracks and ensures a smooth finish.
Baking at too high a temperature: This may cause the cheesecake to puff up and crack.

Storage & Reheat Guide

To maintain the freshness of your Chocolate Brownie Cheesecake, follow these storage tips:

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 2 months. To reheat, simply let the cheesecake thaw in the refrigerator overnight before serving. For serving, enjoy it chilled or at room temperature, and consider adding fresh whipped cream or chocolate shavings for an extra touch.

Common Qs About Chocolate Brownie Cheesecake

Can I make this cheesecake ahead of time?

Absolutely! Chocolate Brownie Cheesecake is perfect for making ahead. It can be stored in the refrigerator for up to 5 days, or you can freeze it for longer storage. Just be sure to wrap it properly to prevent freezer burn.

Why is my cheesecake cracking?

Cracks in your cheesecake can occur for several reasons, including overmixing the batter or baking at too high a temperature. To help prevent cracks, always mix on low speed and bake in a water bath if possible.

Can I use a different type of chocolate?

Yes! While semi-sweet chocolate is recommended for its balanced flavor, you can experiment with dark chocolate for a richer taste, or milk chocolate for a sweeter dessert.

What can I serve with my cheesecake?

Chocolate Brownie Cheesecake pairs beautifully with fresh berries, chocolate sauce, or a dollop of whipped cream. You can also serve it alongside a scoop of vanilla ice cream for an extra treat!

In Closing

There you have it—a luscious and delightful Chocolate Brownie Cheesecake that is sure to become a staple in your dessert repertoire. The combination of a rich brownie crust and a creamy chocolate cheesecake filling makes for a dessert that is both indulgent and satisfying. Whether you are celebrating a special occasion or simply treating yourself, this cheesecake will not disappoint. Happy baking!